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featured

Pure Taste to Launch Monthly One-Night Exclusive Menus from February

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Welcoming 2015 with the verve and innovation that has become their staple, the UK’s first Palaeolithic restaurant, Pure Taste, continues to push boundaries by launching…

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Taste Portugal London 2015 Kicks Off with a Mouthwatering Series of January EventsThis month

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This month, Taste Portugal London will be returning to Notting Hill Kitchen on 21st January for an evening of joint culinary collaborations between the restaurant’s…

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The Great Sausage Roll at The Red Lion, Barnes is back for 2015

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Back for its third year, The Great Sausage Roll Off at The Red Lion, Barnes will be taking place at 7:30pm on Wednesday 28 January…

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LERWICK BREWERY BEERS NOW AVAILABLE UK-WIDE VIA OOBERSTOCK

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Lerwick Brewery has confirmed a deal with UK distributor and wholesaler, Ooberstock giving its beers UK-wide distribution for the first time. These include Lerwick Brewery’s…

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The London Marriott Hotel Park Lane Sets a New Standard for Service and Style in Mayfair

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Travelers have many reasons to appreciate the London Marriott Hotel Park Lane. From its enviable location among hotels near London’s Hyde Park, to its Francis…

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CAFÉ DU MONDE EXPANDS ITS SELECTION OF PORTION-PACKED SPECIALITY CAFETIÈRE COFFEES

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Café du Monde, the leading supplier of deluxe coffee systems has expanded its range of portion-packed speciality cafetière coffees with the addition of eight new…

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Cheshire hotel group Christmas cracker bonanza

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Cheshire based the Nelson Hotel’s Group have ordered over 13,000 Christmas crackers to cope with a raft of Christmas bookings. The firm which runs a…

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Bristol hotel boosts Christmas Macmillan Cancer fund

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Guests booking rooms online at Future Inns can help make a difference Future Inns Bristol has teamed up with Macmillan Cancer Support to help families…

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Marriott’s New Snapchat Campaign Is a First for Travel Brands

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Between the rise of hotel lifestyle brands and new social campaigns this year the hospitality sector hasn’t had a lack of content, but so far…

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Trade bodies call for 2% cut on wine and spirits

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A 2% cut in duty on wine and spirits would give the Treasury a £1.5 billion boost, according to new independent research commissioned by the…

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Vitalfootprint launches VitalCustomer platform to help food outlets comply with EU FIC Allergen Legislation

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VitalCustomer, a web based service for food outlets struggling to comply with new EU Food Information for Consumers Allergen legislation effective as of the 13…

View More Vitalfootprint launches VitalCustomer platform to help food outlets comply with EU FIC Allergen Legislation
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ZONAL HERALDS FAMILY BUSINESS AWARD

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Zonal Retail Data Systems is celebrating having scooped the Business Innovation Award at the prestigious Herald Scottish Family Business Awards. Run in association with Business…

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Hotels worldwide use live webcams to connect with customers online and boost sales

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A new survey commissioned by NW Systems, targeting hotel and leisure businesses using its Streamdays live webcam service, found that 92% had increased customer awareness…

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Patchwork Pâté goes live on Amazon.co.uk

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Patchwork Pâté, British producer of handmade foods from the Welsh countryside, has launched a selection of its products on Amazon.co.uk. The company has made 40…

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Top foodservice trends to spot in 2015 according to experts Hunter VIII Hunter

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Building on a combined 30 years in catering, from jet-set dining to fashion shoot feasts, the Hunter VIII Hunter team draws upon influences from across…

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Renée Maguire launches new school and raw food workshops

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Renée Maguire, founder of RawChi and a top UK chef, has today opened her cookery school, Raw Chi Academy, at Unit 2, Monk Heath Hall,…

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Gluten free products on the rise

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Gluten free products have increased in popularity and are taking up a larger proportion of our shopping baskets, according to shopping and comparison site mySupermarket.co.uk.…

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No thanks: Spanish chef snubs Michelin star

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The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.  Casa…

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80% of HOSPACE 2014 delegates believed the UK hotel market to be out of recession

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At last week’s HOSPACE 2014, 80 per cent of delegates polled believed the UK hotel market was now out of recession, and 88 per cent said…

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Overcoming app angst – how procurement can avoid IP issues

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It seems everyone wants an app: a digital application that can be launched from a mobile device.  From the obvious – such as travel bookings…

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Hospitality businesses are seeking funding and confident they will get it in 2015

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New research by One Poll shows that small businesses have got their funding appetite back and are feeling confident about getting it, primarily from banks…

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Savoy owner Prince Alwaleed set to buy New York hotel The Plaza

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Indian conglomerate Sahara and its chairman and founder Subrata Roy currently own 75 per cent of The Plaza. In February, Roy was jailed for contempt…

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Compass points to healthy profits and new Twickenham deal

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Compass group, the world’s biggest caterer, has revealed a jump in profits thanks to strong demand in North America and emerging markets. Pre-tax profit in…

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