SHOREDITCH INSTITUITON LAUNCHES FESTIVE GROUP PARTIES & NEW YEAR’S EVE ROOFTOP EXTRAVAGANZA
From the 25th November, Boundary London (https://boundary.london) on Redchurch Street in Shoreditch will be hosting an array of group events, team dinners and Christmas parties to celebrate the festive period.
Housed within a converted Victorian warehouse, Boundary London consists of a small boutique hotel with 17 individually designed bedrooms and has a number of food & beverage outlets. These include Albion, an all-day British café, bar and grocery, Wilder, a new contemporary British restaurant and bar from Sir Terence Conran and Chef Richard McLellan, and the Rooftop Bar & Grill, which is open all year round.
Throughout November and December, guests can make reservations for group lunches, dinners and receptions across all the food and beverage outlets, from a three course sharing dining experience on the Rooftop to a three course traditional Christmas feast in Wilder, a casual two or three-course lunch or dinner at Albion and a New Year’s Eve party across the full venue, ideal for guests looking to celebrate in style.
Those that want to avoid late night travel and make the most of the evening can enjoy an overnight stay in one of Boundary London’s elegant and contemporary guestrooms. Each one is inspired by a legendary designer or design movement, from Le Corbusier and Eames to Shaker and Bauhaus.
Special room rates will be available for guests also booking into events, and only applicable for a maximum of two nights.
Rooftop Bar & Grill
Boundary London’s Rooftop Bar & Grill, which features panoramic views of the capital is the perfect setting to host a festive event. Whether it is for an intimate lunch hosted in the heated glass Orangery or a large canape reception across the full rooftop, where attendees will be kept warm by an open fire pit, sheepskin rugs and heated seats, the venue can accommodate for any request.
Priced at £60 per person, guests can indulge in a bespoke three-course sharing menu, with all courses presented to tables on boards and platters.
To start, diners can choose from a number of dishes including:
- Wild Mushroom, Caramelised Red Onion & Gorgonzola Puff Pastry Tart
- Roasted Squash Hummus, Smoked Almonds, Crispy Sage served with Toasted Rye Croutes
Mains include:
- Salt Baked Celeriac, Jerusalem Artichoke Puree, Artichoke Crisps & Grated Black Truffle
- Rump of Beef Skewers served with Soft Herb Gremolata Dressing
Guests with a sweet tooth can select a single choice for the group, including:
- Chocolate Truffle Torte, Amaretti Biscuits & Passion Fruit Curd
- Spiced Apple Tarte Tatin, Brandy & Muscovado Crème Fraiche
Whilst for 25 guests or more, the venue offers a bespoke canape menu, featuring a range of hot and cold plates, priced at £3.00 per piece and include:
Hot:
- Wild Mushroom & Beauvale Cheese Tartlet with Red Onion Jame & Chives
- Turkey & Stuffinf Ballotine with Toasted Sourdough & Pickled Red Cabbage
Cold:
- Red Chicory, Truffle Goat’s Cheese, Poached Cranberries & Basil
- Venison Tartare, Enochi, Smoked Mushroom Salt on Focaccia
Wilder Restaurant & Bar
The new restaurant headed up by Richard McLellan, former Chef at the Typing Room (4 AA Rosettes) and at Michelin-Starred Alyn Williams restaurant, has created a stunning take on the traditional Christmas feast. Inspired by sustainable produce, and foraging the best of British nature, McLellan’s menu brings simple yet elegant flavours to the table.
Guests can opt for a sit down three course meal priced at £65.00 per person, by selecting a single starter, main and dessert for the full group. Vegetarian alternatives are available on request.
Starters include:
- Raw Scallop, Turnip, Alexander Vinegar & Herbs
- Saddleback Belly, Potato, Kohlrabi & Pepper Dulce
- Curds, Swede, Sunflower Seeds & Land Cress
- Duck Egg Yolk, Jerusalem Artichoke, Broth & Chickweed
Mains include:
- Goose, Neck Sausage, Pumpkin & Preserved Currants
- Halibut, Mussels, Hispi, Purslane & Horseradish
- Short Rib, Leeks, Tongue & Sourdough
- Celeriac, Brassicas & Chestnuts
Desserts include:
- Apple, Soured Cream & Oats
- Bitter Chocolate, Almond & Smoked Caramel
- Mayfield, Crab Apple & Millet
Options subject to change.
Alternatively for a standing reception, the Wilder team have created a snack menu, featuring bite size dishes, priced at £3.50 per piece.
Snacks include:
- Lamb ‘Merguez’ & Cucumber Ketchup
- Raw Venison, Coal & Fennel
- Razor Clams, Celery, Vinegar & Spiced Flowers
Albion
The all-day British café, bar and grocery provides two sit down dining choices; a two course menu priced at £29.00 and a three course menu priced at £33.00. Full pre-order is required in advance.
Starters include:
- Hot Smoked Salmon, Crispy Hen’s Egg, Horseradish Tartar & Winter Leaves
- Squash Soup, Wild Mushrooms, Pumpkin Seeds & Black Truffle
- Woods Farm Pork, Game & Pistachio Terrine, Honey & Cinnamon Baked Quince, Grilled Sourdough & Watercress
Mains include:
- Smoked Caldicott Farm Turkey, Spiced Red Cabbage & Cranberry Puree, Roast Roots, Pigs In Blankets, Charred Sprouts, Beef Fat Potatoes & Turkey Sauce
- Slow Grilled Beef Rump, Spiced Red Cabbage & Cranberry Puree, Roast Roots & Shallots, Beef Fat, Potatoes, Hispi Cabbage & Bone Marrow Sauce
- Celeriac, Beauvale Cheese & Cranberry Pie, Purple Sprouting, Butternut Puree & Roasted Root Vegetables
Desserts include:
- Pear & Almond Tarte with Mince Pie Ice Cream
- Warm Chocolate & Orange Cake with Brandy & Condensed Milk Ice Cream
- Clementine, Blood Orange & Ginger Sponge Trifle, Toasted Almonds & Vanilla Custard
New Year’s Eve Party
New Year’s Eve at Boundary London will allow guests to escape the typical NYE parties. Attendees will enjoy an evening of lavish food and drink with a delicious Wilder tasting menu, before ringing in the New Year atop Boundary London’s impressive Rooftop, with the party continuing late into the evening.
Priced at £150 per person, guests will be treated to a glass fizz and a bespoke tasting menu at Wilder.
The menu features the following:
Bread Cracker, Pease Pudding & Onion Vinegar
Raw Beef, Mushrooms, Mustard. Pickles & Smoked Fat
Langoustine, Salsify, Kelp & Herbs
Venison, Elderberries, Celeriac & Bitter Leaves
Meadowsweet Tart & Blueberry
Chocolate, Jerusalem Artichoke & Chestnut Malt
From 11:00pm guests will ascend to Boundary London’s all-weather Rooftop Terrace for an hour of unlimited fizz to ring in the New Year, before continuing the party with drinks and dancing in until 1am.
For further information on the venue’s various food and beverage outlets, please contact Sharif Ahmed
020 7613 7564