Independent Scottish craft brewer BrewDog continues to champion inclusivity with a relaunch of their food menu across their UK bar network, expected to feed 2.5 million people per year. As part of this, the brewery is proudly collaborating with Next Gen plant-based pioneers TiNDLE as they launch for the first time in the United Kingdom.

  • Founded in 2020, alt-protein food heroes TiNDLE have entered into restaurants and kitchens across the globe, and are joining with BrewDog in showcasing how ridiculously good chicken made from plants can be.
  • This bold new partnership with TiNDLE continues BrewDog’s commitment to inclusiveness, with over half the dishes on offer in every UK BrewDog Bar being plant-based, and served alongside a core beer range which is 95% vegan friendly.
  • The iconic BrewDog Clucky This Time vegan chicken burger will now feature TiNDLE crispy chicken patties, and will be joined by the Carolina Chicken burger consisting of a TiNDLE crispy chicken patty loaded with heritage tomato, red onion & Carolina mustard BBQ sauce.
  • The menu revamp will also focus on bowl food, with all-new salads such as the Heritage tomato & baby mozzarella or the new Protein Power bowl. These can be enjoyed straight up or taken to the next level with added protein (chicken or a plant-based alternative). 
  • BrewDog is also introducing a range of healthier sides, giving encouragement for those looking to switch out fries for something such as green salad, spicy cleaver smashed cucumbers or harissa chickpeas & smoked almonds.
  • BrewDog can also announce a mouth-watering new partnership with award-winning Hackney Gelato on a series of all-new desserts. Look out for their new take on the classic Banana Split, Strawberries & Cream and the mighty Oreo-heavy Cookie Monster.
  • Elsewhere on the menu, BrewDog bars will continue to proudly serve their legendary classics such as the Buffalo chicken burger and popular cauliflower wings.

Chad Crooks, BrewDog’s Director of Food, said:

“At BrewDog, we believe in the alternative way of doing things. That is why our new menu is so exciting; it is the culmination of months of looking at every aspect of our food offering. TiNDLE focus on quality, flavour and sustainability every bit as much as BrewDog. Having more than half of our options suitable for vegetarian and meat eaters who choose to eat plant-based is incredibly important to us. Our new UK menu has something for everyone. It just doesn’t get any better than that.”