As food and drink offerings have become increasingly complex andinteresting, consumers are seeking different flavours, new taste experiencesand alternatives to the sugary drinks and mixers that have dominated the market.
Following on from the success of No 1 Rosemary Water, No 1 Botanicals have released a range of nine new and unique single extract herbal drinks, enhancing the flavour experience at the bar.
The first of it’s kind, the range harnesses the power of nature, using cold extraction to preserve the active compounds present in every herb, and has been authenticated by world-leading experts at the Royal Botanic Gardens, Kew.
Founded by David Spencer- Percival, No 1 Botanicals was created after a life-changing trip to Acciaroli, a tiny hamlet with a record number of centenarians. Noticing their consumption of Rosemary and the health benefits it brought, he created No 1 Rosemary Water, the first single extract botanical drink.
The addition to the range of basil, fennel, mint, juniper, thyme, lemon verbena, olive leaf, meadowsweet & sage have added to the flavour spectrum available to the public, producing drinks profiles that have never been captured before.
From the fragrant juniper to the earthy nature of fennel, the range are all delicate, aromatic and completely natural. It also doesn’t hurt that they’re sugar, preservative and sweetener-free.
They make an interesting alcohol-free alternative, work great as mixers, are delicious simply over ice and work perfectly in cocktails.
No1 Botanicals endeavour to showcase the power of herbs, to increase the varietyon offer and add excitement to the industry. Appealing as much to the healthconscious as to the flavour-seeker, the new range offers a taste for everyone.