Conde Nast Traveller – ‘Asolutely sensational, we had such a delicious feast and I would definitely recommend to anyone going to Phuket.”
Food and Travel Magazine ‘The BEST Thai food of the whole trip.’
Trip Advisor – ‘Romantic setting and delicious food’
Connoisseurs from around the globe are hailing Black Ginger at Indigo Pearl as the best Thai food in the Thailand. Lead by acclaimed chef Chef Piak who has cooked for the Thai Royal family, Black Ginger regularly astonishes diners with its authentic, fragrant flavours and Traditional Thai dishes cooked to perfection. A magnet for food lovers, the incredible setting is worthy of the mouth-watering cuisine that diners are savouring within. A true gourmet Thai experience, Black Ginger is a majestic wooden mansion cloaked in artificial smoke hovering in the middle of a lily pond reached via a teak raft. Set within this fairy-tale setting– their rich nutty massaman curry alone is something you will dream about for a lifetime.
From the moment guests step onto the floating platform, Black Ginger is a Thai restaurant like no other, the cutting edge contemporary design blends with the charming old-world charm. The buffet nights offer an interactive experience which enables you to browse each station situated across different locations of the restaurant. At each buffet station offering Phuket specialities, individual chefs aid and recommend diners to further heighten the gourmet Thai experience. Sample rare Thai delicacies such as battered cha-plu leaves drizzled with sweet chilli sauce and ‘roll your own’ spring rolls served with juicy crab and pork or Southern Style Yellow Fish Curry with the accompaniment of a whole assortment of locally sourced vegetables.
Indigo Pearl features 177 luxurious villas and super luxe suites. The resort boasts lush tropical gardens, sparkling turquoise pools to cool off with a dip, postmodern artistry inspired from Phuket’s tin mining history and a glamorous private beach club. And the warm, relaxing waters of the Andaman sea is always close at hand for guests wanting to soak up sublime sunsets and the soothing twilight air on the sands. Additionally, the resort offers nine gastronomic havens each offering a distinct and unique dining adventure, and all ingeniously fusing in setting the stage for a New Year, New You holiday of a lifetime. They include Black Ginger, described as the jewel in Indigo Pearl’s crown, showcasing Siam flavours in a masterpiece of ancient Thai design. The exotic restaurant is set in an arched-roof sala over a magical lagoon reached only by a roped pulled raft. Rivet is another of the exquisite restaurants, serving the finest grilled meat and seafood with an Asian twist from around the globe. For barbecue lovers, Contemer holds sumptuous barbecues buffets and cocktails on the blissful ocean front of an evening by torchlight.