Powered by green tea, raw green coffee bean extract and ginseng, Remedy Energy delivers a naturally caffeinated kick, providing shoppers with a healthier spin on…
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MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. …
View More MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
Delphina hotels & resorts Showcases New Eco-friendly Photovoltaic Systems After Winning Multiple Green Awards at The World Travel Awards 2023
Delphina hotels and resorts has bolstered its green investments with the completion of two in-house photovoltaic systems, a renewable energy technology which converts solar energy…
View More Delphina hotels & resorts Showcases New Eco-friendly Photovoltaic Systems After Winning Multiple Green Awards at The World Travel Awards 2023
Welcome to the Hospitality sector’s Newest Must-Have Simba Launch Trio Of Pioneering Sleep Solutions with new Contract Mattress Collection
In the world of hospitality, quality slumber isn’t just a luxury; it’s the cornerstone of glowing reviews and unwavering guest loyalty. It holds the power…
View More Welcome to the Hospitality sector’s Newest Must-Have Simba Launch Trio Of Pioneering Sleep Solutions with new Contract Mattress Collection
Lord Scarbrough and the Trustees of Lumley Castle return to the helm
Lord Scarbrough and his Trustees, the owners of the Castle, have partnered with Bespoke Hotels, to lead the iconic hotel through its next exciting chapter.…
View More Lord Scarbrough and the Trustees of Lumley Castle return to the helm
ADAGIO announced as title partner of Eric PÉRON during the Arkea Ultim Challenge – Brest
ADAGIO, the European leader in aparthotels, announces the signing of a strategic partnership with the navigator Eric PÉRON, for a brand new sporting event, the…
View More ADAGIO announced as title partner of Eric PÉRON during the Arkea Ultim Challenge – Brest
The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine &…
View More The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
The Crown Estate, the landowner and custodian of buildings along Regent Street and across St James’s, is repurposing over 16,000 sq ft of retail space…
View More THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
KERRYMAID’S NEW RECIPE GUIDE BRINGS WINTER JOY TO OPERATORS
Download the guide to be entered into a prize draw to win a £600 KitchenAid Artisan 4.8L Stand Mixer Kerrymaid’s Bring on The Joy…
View More KERRYMAID’S NEW RECIPE GUIDE BRINGS WINTER JOY TO OPERATORS
LOLLY NOVA ROBOT GEARING UP FOR THE RESTAURANT SHOW 2023 -Smart, efficient and collaborative robot waiters enhance the customer dining experience -Hailing the future of hospitality service
The hospitality robots market is estimated to reach $3,083m by 2030*. Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months,…
View More LOLLY NOVA ROBOT GEARING UP FOR THE RESTAURANT SHOW 2023 -Smart, efficient and collaborative robot waiters enhance the customer dining experience -Hailing the future of hospitality service
Maison Villevert is mobilising global partners in 20 countries to raise funds for Wine to Water.
La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching…
View More Maison Villevert is mobilising global partners in 20 countries to raise funds for Wine to Water.
Middle East hospitality moves for École Ducasse and Sommet Education
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi…
View More Middle East hospitality moves for École Ducasse and Sommet Education
Dinnertime Showtime: PizzaExpress’ Retail Transformation
PizzaExpress is proud to be an omnichannel brand – offering dine-in (360+ pizzerias in the UK&I + a global estate), dine out (with all three…
View More Dinnertime Showtime: PizzaExpress’ Retail Transformation
Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
Guests at the Hogs Back Brewery Hop Harvest celebrations enjoyed beer, food, live music and family entertainment in the late summer sunshine. More than 3,500…
View More Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London.…
View More CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
AIRPORT PARKINJG AND HOTELS (APH.COM) REVEALS BEST HOLIDAY DESTINATIONS FOR WINTER FUN IN THE SUN
September 2023 – With Autumn’s arrival and thoughts turning to escaping the wet British weather on a ‘Winter Sun’ holiday, Airport Parking and Hotels (APH.com)…
View More AIRPORT PARKINJG AND HOTELS (APH.COM) REVEALS BEST HOLIDAY DESTINATIONS FOR WINTER FUN IN THE SUN
JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
View More JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
Bewitching blooms that’ll give guests a spooky welcome this October 👻🎃
As we get closer to Halloween, the hotel and hospitality industry begin to ready their entryways, corridors and exteriors for the spookiest season of the…
View More Bewitching blooms that’ll give guests a spooky welcome this October 👻🎃
“TREJO’S TACOS” MAKES UK DEBUT
HOLLYWOOD’S DANNY TREJO, BRINGS LOS ANGELES RESTAURANT INSTITUTION TO WEST LONDON’S PORTOBELLO ROAD: Hollywood’s most prolific ‘Bad Ass’ actor, Danny Trejo (Machete, Spy Kids, From…
View More “TREJO’S TACOS” MAKES UK DEBUT
DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
Delamere has announced it has introduced 240ml glass bottles of its flavoured milk range which are now available to catering and hospitality customers. Its larger…
View More DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
Tonic launches Tonic Studio – a sister agency specialising in social media management for hospitality
Co-founded by Tonic PR and Communications founder, Frances Cottrell-Duffield and former employee Rafaella Holzapfel, the new social media and digital agency operates amongst the hospitality…
View More Tonic launches Tonic Studio – a sister agency specialising in social media management for hospitality
18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education