We all know the importance of the resume in terms of ‘selling’ ourselves to prospective employers. A good resume lets a recruiter see we have…
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News
Anna Fidler, Chef and Author Creates Crayfish Delights to Accompany your Barbeque:
Something New – Crayfish for a barbecue: stupendous cold or hot UK sourced wild Signal crayfish from a chalk stream are a stupendous addition to…
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Saying Goodbye to Summer: Hosting the Best BBQ
Summer is drawing to a close, and though it may not feel like you’ve had your fill thanks to the record-breaking rain this year, it…
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MOUTHWATERINGLY GOOD NEW LUNCH SNACKS – NAKED ANNOUNCE LAUNCH OF THEIR FIRST EVER RANGE OF RAMEN POTS
NAKED best known for their Asian inspired noodle and rice pots, are launching their first ever range of Ramen pots in two delicious flavours. The…
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Global careers in hospitality: how to find the perfect balance
You always make it there You make it anywhere It’s up to you New York, New York! Everyone knows the famous Sinatra song. Maybe…
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Six steps to enhancing guest satisfaction
Guest satisfaction is at the core of the hospitality industry. This is a people-to-people business, so all hotels are aiming to have the highest performance in…
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FIELDEN WHISKY LAUNCHES ITS ANNUAL HARVEST SERIES – REVOLUTIONARY WHISKY FROM REVOLUTIONARY FARMING
On Lammas Day, 1st August 2024, Fielden Whisky released its Harvest 2019 Rye Whisky. Fielden, an Old English word meaning ‘of the field’, is bringing…
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Spice Up Your Garden Grilling Experience
According to the latest statistics, the average Briton enjoys six to 11 BBQ’s per year with many looking for the little extras that can elevate…
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Whittard of Chelsea & 108 Brasserie in Marylebone Collaborate to Create Beautiful Botanical Cocktail Menu for Summer
108 Brasserie, the chic brasserie restaurant and bar situated on Marylebone Lane, has collaborated with iconic heritage tea brand, Whittard of Chelsea. A rising trend…
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London interior designers, Rigby & Rigby partner with LUSSO, expanding Asia portfolio to create world-class villas
LUSSO and London interior designers, Rigby & Rigby have exclusively collaborated on two outstanding design concepts including Asian Inspirations and the Alpine Escape. As the…
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A corner not worth cutting: Don’t risk it all with cheap waste equipment
Improving sustainability and recycling rates at your business is no longer a luxury, it is a necessity in order to comply with regulation, reduce costs…
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Quandoo for Restaurants announces full integration with reservation systems
Restaurants can connect their existing reservation systems to Quandoo’s marketplace and boost bookings. Restaurant booking platform, Quandoo for Restaurants has launched a new integration capability…
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SENTIA SPIRITS WINS MOST INNOVATIVE ALCOHOL-FREE SPIRITS COMPANY AT UK EXTERPRISE AWARDS 2024
SENTIA Spirits (https://sentiaspirits.com), a new category of functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Most Innovative Alcohol-Free Spirits Company at this year’s UK…
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Tisn’t the season – phs Greenleaf urges businesses to start thinking about Christmas
phs Greenleaf has launched a new summer campaign to encourage businesses to start thinking early about how to make the biggest impact this Christmas. phs…
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Berrymakers: The New Home of British Berries Berries made Better
Berrymakers, the new home of British Berries, has just launched officially this week. Introducing an entirely new way to buy and enjoy berries, Berrymakers will…
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NEW INTERNATIONAL HOSPITALITY ACADEMY LAUNCHED
The first development programme focused on impact-positive luxury hospitality for industry leaders. July 2024 – Today a new hospitality educational programme, Kepler International…
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Sabert’s fully recyclable multifunctional Tray2Go makes sushi look great
“With Tray2Go, Sabert has achieved its goals of delivering a fully recyclable multifunctional packaging solution – made using sustainable materials – which is practical…
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École Ducasse expands in Latin America through partnership with Peruvian University USIL
École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration…
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A Delicious Deep Dive into France’s Wine Regions
Synonymous with fine wine, France’s famous winemaking regions offer their own unique character, history, and flavours. For the discerning wine enthusiast, a journey through France’s…
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National Tequila Day (24th July)
Battersea Power Station’s unique glass elevator experience, Lift 109, will celebrate National Tequila Day (24th July) with a tequila tasting experience like no other… 109 metres in the sky! Atop the Power…
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Pump Up the Profits with New Easy-Serve Nutella® Dispensers from Ferrero Foodservice!
The signature taste of Nutella® can now be served on demand thanks to TWO new, innovative dispensers available to foodservice operators through our exclusive partnership…
View More Pump Up the Profits with New Easy-Serve Nutella® Dispensers from Ferrero Foodservice!Hospitality sector insolvencies continue to rise amidst sector struggles
In the last 12 months, company insolvencies have increased in the hospitality sector more than in any other sector, according to the latest insolvency figures…
View More Hospitality sector insolvencies continue to rise amidst sector strugglesHow to plan a luxury vacation: Our 3-step method
If you’ve been saving for the trip of a lifetime, it’s only right that your vacation should be planned to perfection. No matter whether you’ve…
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