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News

featured

London’s Studio 338 Launches Eco-Conscious Clubbing Initiative ‘Tree Tree 8’

Studio 338’s Dan Perrin calls for nightlife industry to get onboard, and government to give more support “Lets keep the party going!” One of London’s…

View More London’s Studio 338 Launches Eco-Conscious Clubbing Initiative ‘Tree Tree 8’
featured

Radisson Hotel Group begins roll-out of its new global Responsible Business training program

Radisson Hotel Group is proud to announce the introduction of its new global Responsible Business training program, Living and Leading Responsible Business. Set to be…

View More Radisson Hotel Group begins roll-out of its new global Responsible Business training program
featured

Edinburgh Gin unveils OXO Tower partnership with an activation on the banks of the River Thames

In a new partnership with OXO Tower Restaurant, Bar and Brasserie, Edinburgh Gin unveils an exclusive coastal-themed terrace in the heart of London, the Edinburgh…

View More Edinburgh Gin unveils OXO Tower partnership with an activation on the banks of the River Thames
featured

Leading Hospitality Business Receives Award By Royal Appointment

The UK’s fastest growing hospitality business has been recognised for its workplace training. Black and White Hospitality, the business set up by renowned chef and…

View More Leading Hospitality Business Receives Award By Royal Appointment
featured

WHAT’S YOUR SERVE?

Graham Eunson on industry change and how to try whisky in new ways After eight years at Tomatin Distillery, Graham Eunson has been sampling both…

View More WHAT’S YOUR SERVE?
featured

Hoist Group Partners with Apartment hotel Kide Ltd.

Hoist Group Ab Oy and Apartment hotel Kide Ltd. have signed an agreement in which Hoist Group will be the provider for the booking system,…

View More Hoist Group Partners with Apartment hotel Kide Ltd.
featured

LEAVE THE GOLF CLUBS ON THE GREEN AND HEAD TO RAMSIDE SPA

A LEADING North East spa is hoping to score a hole in one with guests, thanks to a unique new treatment. Ramside Hall Hotel, Golf…

View More LEAVE THE GOLF CLUBS ON THE GREEN AND HEAD TO RAMSIDE SPA
featured

Licensee ordered to pay over £2,500 for illegally screening Sky Sports in their pub

On Friday 2nd August, Mr Thomas John Holland of the Goat Inn[1] was convicted of three offences of dishonest reception of a television transmission, in…

View More Licensee ordered to pay over £2,500 for illegally screening Sky Sports in their pub
featured

GIVING BUSINESSES A FIVE STAR FRIGHT

BUSINESSES visiting York’s leading hotel could come face to face with a colourful cast of characters – from Vikings, to Dick Turpin and even Guy…

View More GIVING BUSINESSES A FIVE STAR FRIGHT
featured

The war on plastic continues! Meet the firm who beat Mars and Nestlé in paper-packaging rac

An award-winning meringue maker that beat the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free…

View More The war on plastic continues! Meet the firm who beat Mars and Nestlé in paper-packaging rac
featured

Suite Dreams in the Snow at SEVERIN*S – The Alpine Retreat

Winter is on its way and there is no better time to book a dream suite in the snow at Severin*s – The Alpine Retreat.…

View More Suite Dreams in the Snow at SEVERIN*S – The Alpine Retreat
featured

SAFE AND SOUND: STRAND PALACE BECOMES A KEY CENTRAL LONDON HOTEL TO RECEIVE GLOBAL SECURE ACCREDITATION

On Wednesday, 21 August, Strand Palace received its award for achieving a Global Secure Accreditation, ensuring the safety and security of its guests and the…

View More SAFE AND SOUND: STRAND PALACE BECOMES A KEY CENTRAL LONDON HOTEL TO RECEIVE GLOBAL SECURE ACCREDITATION
featured

MICHELIN STARRED-CHEF, ROBERT ORTIZ, TO OPEN FIRST SOLO RESTAURANT IN BIRMINGHAM

The Peruvian restaurant will open in September Ahead of its launch at the end of September, Robert Ortiz’s new restaurant, Chakana, has released visuals of its newly designed bar and…

View More MICHELIN STARRED-CHEF, ROBERT ORTIZ, TO OPEN FIRST SOLO RESTAURANT IN BIRMINGHAM
featured

WESTON HALL: A LUXURIOUS DESTINATION IN THE HEART OF THE STAFFORDSHIRE COUNTRYSIDE

Weston Hall is a magnificent Grade II listed building, surrounded by 20 acres of stunning scenery in the Staffordshire countryside. The impressive building has stood…

View More WESTON HALL: A LUXURIOUS DESTINATION IN THE HEART OF THE STAFFORDSHIRE COUNTRYSIDE
featured

Radisson Hotel Group to roll out new nutritional and educational food initiative across the UK

It is said that breakfast is the most important meal of the day, and Radisson Hotel Group could not agree more. Serving more than 90…

View More Radisson Hotel Group to roll out new nutritional and educational food initiative across the UK
featured

Deadline extended for the Innholders Scholarship 2020

The Master Innholders has extended the application deadline to secure one of 12 places on its sought-after Innholders Scholarship to 30 August 2019. Designed to…

View More Deadline extended for the Innholders Scholarship 2020
featured

GIRAFFE RESTAURANTS PUSH FOCUS TO KID’S NUTRITION

Restaurant chain Giraffe has launched a new children’s menu, now offering two portions of veg as standard, with all kid’s meals – following guidance from…

View More GIRAFFE RESTAURANTS PUSH FOCUS TO KID’S NUTRITION
featured

IMMERSE YOUR SENSES WITH MARIBEL’S DINING IN THE DARK EXPRENCE

Brindleyplace-based restaurant Maribel has teamed up with national charity, Sense to host an exclusive ‘Dining in the Dark’ event for one night only. The first…

View More IMMERSE YOUR SENSES WITH MARIBEL’S DINING IN THE DARK EXPRENCE
featured

Macknade Goes the Extra Mile for the Environment

Macknade, Kent’s favourite food hall, is putting environmental considerations at the forefront of its business. Changes to every area across the site are now in…

View More Macknade Goes the Extra Mile for the Environment
Newsletter September 2019

Make the right move for food safety and health and safety

When it comes to enforcement authority inspections, there’s no substitute for being prepared. Bob Mackay, Technical Director with Navitas Group explains how investing in a…

View More Make the right move for food safety and health and safety
Newsletter September 2019

Partnership between Flipside and ItsLolly caters to Smithfield’s growing plant-based demand

LollyServe supports 20 percent uptake in customers since installation Walking along the busy strip right by Smithfields in London, you’d be surprised how many eateries…

View More Partnership between Flipside and ItsLolly caters to Smithfield’s growing plant-based demand
Newsletter September 2019

Frying tonight at Host Milan

Quality Fry presents latest automatic, self-contained fryer Quality Fry will present its latest ventless, automatic fryer at Host Milan.  The Fast Chef Elite+ Carousel features…

View More Frying tonight at Host Milan
Newsletter September 2019

EauVation launches FREE How To Guide to providing customers with sustainable table water

It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and it’s a great time to tap into the growing…

View More EauVation launches FREE How To Guide to providing customers with sustainable table water

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