New industry survey reveals top concerns amongst catering staff who say happiness, training and food wastage are amongst those aspects being ignored every day
View More ‘No time for creativity’ say UK Chefs as New Study Reveals Price Hikes and Staff Shortages in Catering Firms are Worsening Due to Lack of Innovation
Located in the heart of London’s most exclusive neighbourhood, The Ivy Asia is the home to delicious Asian-inspired cuisine, incredible entertainment and lavish cocktails, set within…
View More LEDFlex Illuminates Ivy Asia across the UK
Opposite interior combinations can create the ideal design update. With 2022 focusing more and more on bringing natural materials and colourways into commercial spaces and…
View More Sustainable pairings with Naturewall
By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt
View More How hospitality businesses can apply learnings from the Birmingham 2022 Commonwealth Games to boost confidence of customers and staff
19th & 20th October Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate…
View More Restaurant & Bar Tech Live
51% of UK hospitality employees say job demands are now worse than during the peak of COVID 64% describe their teams as understaffed 26% want…
View More LIGHTENING THE LOAD FOR UK’S FRONTLINE HOSPITALITY WORKERS
From restaurants and pubs, to cafés and takeaways, printed disposable paper products have an important role to play. Sustainable and hygienic, they can convey positive…
View More Paper delivers sustainable and hygienic brand enhancement
X MUSE, pronounced ‘tenth muse’, the first blended barley vodka inspired by Scottish spirit-making, has just revealed its X MUSE Temple – a new immersive tasting experience…
View More Luxury vodka brand X MUSE opens NEW immersive tasting experience at Scottish sculpture park, Jupiter Artland
The rapid growth and re-growth of bamboo is just one of the main reasons it is considered a “miracle grass”; it is also renowned for…
View More The Bamboo Water Hype
New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste Over the next five years, two-thirds…
View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season…
View More JANGRO GETS INTO THE CHRISTMAS SPIRIT
Same delicious taste – new premium, sleek can design and upgraded visuals A permissible treat – thanks to its selection of Italian ingredients and real…
View More SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated…
View More NEW AND UNIQUELY INNOVATIVE, HERITAGE-STEEPED BRAND GAINS FIRST AWARD AND EXPANDS ITS OPERATIONS
Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…
View More Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
“What is there to do around here?”“What do you recommend?”“Tell me something interesting.” All common questions your guests may ask when they visit your hotel,…
View More SHOW YOUR GUESTS AROUND YOUR LOCAL TOWN WITH QUIZ TRAIL
With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to…
View More Get your Business ready for a UK Staycation Boom
Christmas 2022 is all about creating a ‘social media moment’, according to one of the hospitality sector’s leading Christmas tree providers. phs Greenleaf predicts a…
View More ‘Social media moments’ are key this Christmas
Crag Spring Water is a new brand of water that’s being bottled at source in the unspoilt surroundings of the Peak District National Park. Not…
View More Redefining The Bottled Still and Sparkling Water Industry with Eco Conscious Crag Spring Water
New Sardinian Travel Guide and Cook Book Embraces Some of the Island’s Favourite Dishes- Sunshine on a Plate! So much more than a recipe book, Stefano…
View More My Sardinian Home Cooking
Richard Haworth has purchased over 1,000,000 units of Better Cotton since 2019 The UK’s leading provider of bed, bath and table linen to the hospitality…
View More LINEN MANUFACTURER MARKS 1 MILLION KILO MILESTONE IN GLOBAL BETTER COTTON INITIATIVE
Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention Almost two-thirds (62.5%) of hospitality businesses have struggled to retain…
View More Staff shortages continue to hit hospitality sector
Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices…
View More Top tips: preparing apprentices for assessments
El Hefe Supermacho Taqueria, Scottsdale’s must-visit nightclub and restaurant, has been transformed by Costa Mesa based designers, Davis INK, utilising custom fabrics from one of…
View More Panaz creates photo worthy finish for El Hefe Supermacho Taqueria