École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new…
View More New educational partnership: École Ducasse and Instituto Gato Dumas announce academic collaboration
École Nationale Supérieure de la Pâtisserie (ENSP) is celebrating Easter 2024 with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed…
View More A fusion of “tradition and innovation”: Easter egg creation at École Supérieure de Pâtisserie
Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open UK chefs aged under 30 have until 19th June to apply Prestigious culinary competition…
View More CALLING ALL CULINARY STARS: S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION OPENS APPLICATIONS TO THE SIXTH EDITION INVITING THE UK’S MOST TALENTED YOUNG CHEFS TO ENTER
This International Women’s Day, Montcalm East will host a panel discussion focusing on feminine leadership for inclusivity in business. Join a panel discussion of industry…
View More INTERNATIONAL WOMEN’S DAY AT MONTCALM EAST Feminine Leadership for Inclusivity Panel Discussion
One of the UK’s leading care groups has launched a new apprenticeship academy for budding chefs. Aria Care Group has partnered with Lifetime, a leading…
View More Aria Care Group launches ‘Chef Academy’ apprenticeship programme
London, UK – Pimentae, the exclusive cocktail brand renowned for its premium quality and celebrity acclaim, is thrilled to announce its partnership with Fuller’s Pub Group just…
View More PIMENTAE COCKTAILS JOIN FULLER’S PUB GROUP IN CELEBRATION OF NATIONAL MARGARITA DAY
Les Roches, one of the world’s leading hospitality management institutions, is launching a new specialised program in sports tourism, the Master’s in Sports Management and…
View More Hospitality leaders Les Roches commit to specialised education in sports management and events
With more than 10 million pupils across the country taking a well-earned break this month, half-term is the perfect opportunity for parents to map out…
View More Food Expert Reveals the Best Snacks to Pack for Road Trip This Half Term
The campaign calls on London restaurants to participate and add optional donations to customers’ bills to help those most in need. The Felix Project, London’s…
View More The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis:
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership…
View More École Ducasse and Hectar announce partnership to promote sustainable food in gastronomy
NESCAFÉ® B2B by Nestlé Professional is giving small hospitality and food and drink businesses across the UK a unique opportunity to win face-to-face business advice…
View More Deborah Meaden & NESCAFÉ partnership offers small hospitality and food and drink businesses chance to win free business advice
The Crowne Plaza Manchester Airport Hotel has opened its doors to showcase the first phase of an impressive £8million refurbishment to its public spaces and…
View More Now Boarding: Crowne Plaza Manchester Airport Hotel Opens to Showcase an £8million Refurbishment
Event will be moderated by Lorraine Copes of Be Inclusive Hospitality. Panel features awarding-winning chef Chantelle Nicolson, Corinthia Hotel’s Cynthia Coomb and Francesca Turra, head…
View More Women in hospitality event aims to spotlight key industry issues for women
In its fourth consecutive year, the charity’s annual survey requests feedback from the drinks and hospitality workforce. The Drinks Trust has launched its annual…
View More The Drinks Trust calls the drinks industry and hospitality community to have a say in its annual survey to understand the industry’s needs
Global premium drinks company, International Beverage, has appointed specialist PR agency, Stellar PR, as lead strategic PR and communications partner to work across its portfolio…
View More STELLAR TOASTS THE END OF THE YEAR WITH INTERNATIONAL BEVERAGE WIN
Karma Kitchen, the commercial kitchen operator, has announced the launch of its sixth site, a 14,682 sq ft, 26-unit strong location in Wimbledon, South West…
View More KARMA KITCHEN LAUNCHES WIMBLEDON SITE, ANNOUNCES MCDONALD’S AS FIRST PARTNER
The Reindeer, Hoveringham, has become the first pub in Nottinghamshire to be awarded the prestigious Bib Gourmand accolade from the Michelin Guide for Great Britain…
View More The Reindeer, Hoveringham, Secures Coveted Bib Gourmand in Michelin Guide 2024
Jangro, the largest network of independent janitorial distributors in the UK and Ireland, is delighted to launch a new range of air freshener aerosols to…
View More NEW COLLECTION FROM JANGRO KEEPS AIR SMELLING FRESH
New research from Reed has revealed that salaries in the hospitality sector are bouncing back from previous years, with a 7.3% increase, after experiencing a…
View More Hospitality sector bounces back, with salaries increasing 7.3%
The hospitality industry accounted for 12% of administrations in 2023 – the third highest sector in the UK – according to analysis by full-service law…
View More Hospitality sector accounted for 12% of UK administrations in 2023, analysis reveals
Grazing boards have been gaining a lot of popularity within the past few years as a great way to spend time and share great flavours…
View More Sharing the Love: Why Grazing Boards Are Back on the Menu
In the ever-evolving world of TikTok trends, there’s a delightful new sensation making waves among food enthusiasts and wine connoisseurs alike – the wine and…
View More I’m a Sommelier… This is How to Do the Wine and Crisp Pairing TikTok Trend
École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts. Located near the centre of…
View More École Ducasse Paris Studio unveils its new 2024 courses: A unique culinary immersion