KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and…
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Kimberly-Clark Professional announces finalists and celebrity host for the Golden Service Awards 2024
The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis…
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Inauguration: ENSP becomes world’s largest campus dedicated to the “Sweet Arts”
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the…
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KARMA KITCHEN CELEBRATES 300% GROWTH IN 2023, FACILITATED BY SENIOR HIRES AND A CUTTING-EDGE FINANCIAL PRODUCT
Karma Kitchen, the commercial production kitchen operator, has announced over 300% growth to the business in 2023. This has come through the completion of three…
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How to manage holiday and part-year workers in hospitality
Following news earlier this year on the Government’s proposal to reform holiday entitlement and pay, several hospitality business owners and managers are increasingly concerned about…
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Les Roches elevates student hospitality education experience with exclusive mountain resort-inspired campus
Les Roches, one of the world’s leading institutions in hospitality education, has unveiled the first development in the renovation work of its campus in Crans-Montana,…
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Romancing the French Way: A Dreamy Holiday for Two in the Heart of France
Picture a romantic escape amidst the rolling hills of France, where vineyards whisper tales of centuries past and quaint villages beckon with a promise of…
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Intellectual property dangers loom for restaurants in 2024 as generative AI advances
Next year will see an increasing number of restaurant businesses in the UK getting caught out by the intellectual property (IP) pitfalls that exist from…
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How To Create A Brochure For Your Business That Stands Out
Discover the secrets to creating a brochure that looks good, captivates your target audience, and inspires action. In today’s cut-throat business landscape, having a brochure…
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Suds and Soak: BierBath’s Grand Opening – A Frothy Fusion of Relaxation and Revelry
BierBath, the first establishment to blend the spirited zest of an alehouse with the tranquil bliss of a beer spa, is having its grand opening…
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The Burnt Chef Project to recognise success with Hospitality’s Mental Health Heroes Award launch
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project…
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Don’t throw away the value of your waste
‘Stop letting other businesses profit from your waste’ is the message from phs Wastekit to the hospitality industry as the company reveals just how much…
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Phs Greenleaf launches Prostate Cancer Christmas bauble
phs Greenleaf has launched a new charity Christmas bauble to help raise vital funds for prostate cancer research in the UK. The blue bauble is…
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How to bring repeat customers to your pub
If you own a business, you’ll find that repeat customers are often the people who keep you going and support you through the tougher times…
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Indulge Your Senses: Announcing the TOP 100 Restaurants for 2023 by Luxury Lifestyle Awards
Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of…
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Raise Your Glass to Excellence: Luxury Lifestyle Awards Unveils the Top 100 Premium Wine and Spirits Brands for 2023
Luxury Lifestyle Awards, the prestigious global award organization dedicated to recognizing and celebrating excellence in the luxury industry, is delighted to present its highly anticipated…
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BETHANY ENGLAND AND JASON ROY LAUNCH SPABREAKS.COM ‘SPA A THOUGHT’ CHRISTMAS CAMPAIGN
Spabreaks.com, experts in wellness, launch their biggest ever campaign in time for Christmas which looks to reward those who have gone above and beyond with…
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Improving the customer experience and efficiencies with an on-premise laundry
By Charlie Robards, Business Development Manager at Miele Professional In the customer-centric world of hospitality, every little detail matters when it comes to providing a…
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Have Yourself a Merry Little Christmas Kebab
Oh! You better watch out, you better not cry, you better not pout we’re telling you why! The Christmas Dinner Doner is coming to Chalk…
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Les Roches to establish region’s first hospitality education academy with Abu Dhabi Department of Culture and Tourism
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the establishment of a cutting-edge hospitality education academy in September 2024.…
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Taco Bell dominates list of top 10 quick service restaurants with 32% share on Reddit, reveals GlobalData
Taco Bell has emerged as the predominant force in online discussions, capturing 32% share among the top 10 quick-service restaurants on Reddit throughout 2023 (01…
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CYRUS TODIWALA DRUMS UP SUPPORT FOR ZEST QUEST ASIA 2024 AWARDS NIGHT
Tickets now available for 27th February 2024 Gala Dinner (24th November, London) Cyrus Todiwala OBE DL, chef patron of landmark Indian restaurant, Café Spice Namaste,…
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The Grand Hotel Birmingham Announces Trend-Setting Menu at Isaac’s Restaurant
Birmingham, UK – Ahead of the festive period, The Grand Hotel Birmingham is enhancing its culinary credentials with the launch of a new trend-led menu…
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