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Jangro has extended its Enviro range with innovative cleaning and sanitising products housed in ‘smarter packaging’ Jangro, the UK and Ireland’s largest network of independent…

View More JANGRO LAUNCHES ENVIRO WATER SOLUBLE SACHETS

Independent hotel group, Classic Lodges, has recently launched a new website that is designed to enhance the user experience, improve functionality, provide more information on…

View More CLASSIC LODGES LAUNCHES NEW WEBSITE TO IMPROVE CUSTOMER JOURNEY

Some people are of the opinion that ensuring you have the correct water treatment on your appliances is not important. They are sadly mistaken. Water…

View More Why Water Treatment in your business is vital and how WaterCare can help you achieve it.

Following global launch, campaign continues to celebrate in-person connections and helping travellers to #BeThereIRL  IHG® Hotels & Resorts (IHG®) is building upon We’re there, its…

View More IHG® celebrates in-person connections, helping travellers #BeThereIRL by offering 10,000 free stays as part of Holiday Inn® and Holiday Inn Express® campaign

Restaurant Managers are now invited to compete  in this prestigious competition to become the UK Restaurant Manager of the Year 2020. Anyone who fulfils the…

View More The search is on to find the UK Restaurant Manager of the Year 2020

Halloween can quickly turn into a sugar fest as the candy jar comes out, the sweet tin is filled up and the toffee apples are…

View More Spooky Sushi for a healthier Halloween

There have been countless articles written about attracting millennial and Generation Z customers to the pub, due to the changing consumer landscape and evolving social…

View More Attracting millennials and Gen Z to the pub trade: can tech and training save the day?

FIRST 100 VISITORS CAN CUSTOMISE A DELICIOUS YAAR QUARK BAR WITH TASTY TOPPINGS FOR FREE FROM 17TH – 20TH SEPTEMBER YAAR (www.yaarbar.com), the award-winning British…

View More THE YAAR BAR LAUNCHES AT BEYOND BREAD: THE UK’S FIRST DECORATE-IT-YOURSELF QUARK BAR WITH NO SPOONING REQUIRED

People who are active in everyday life also choose their vacation destination based on the offer of potential sportive activities. No matter whether these are…

View More Being both sustainable and active on vacation? These eco-hotels make it look easy!

New research from BRITA Professional predicts sector trends in 2044 Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of mind…

View More Step into the future of hospitality

On Monday 2nd September, Mr Phillip Bailey of the Alma in Deal, Kent[1] was convicted in his absence of four offences of dishonest reception of…

View More Licensee ordered to pay over £6,500 for illegally screening Sky Sports in their pub

A wedding is undoubtedly one of the most memorable, special days in a person’s life, and adding your own unique touches is a brilliant way…

View More Wedding quirks across the globe: the weird and the wonderful

FROM TURKEY MOUSSAKA TO LAMB CUTLETS WITH MAVRODAPHNE CRANBERRY SAUCE, SOCIAL DINING RESTAURANT GROUP UNVEILS A GREEK TAKE ON CHRISTMAS CLASSICS  From the 11th November,…

View More THE REAL GREEK LAUNCHES FESTIVE MENU

CELEBRATE THE YULETIDE AT FIVE-STAR HOTEL WITH LAVISH LUNCHES, CHAMPAGNE RECEPTIONS & FESTIVE DINNERS  Luxury five-star hotel,  The Trafalgar St. James, located on the edge…

View More THE TRAFALGAR ST. JAMES OPENS ITS ICONIC ROOFTOP & LUXURY EVENTS SPACE FOR PRIVATE HIRE THIS CHRISTMAS

The shortlist has been revealed for the Independent Hotel Show 2019’s Independent Hotelier and Hotel Innovation awards. Celebrating the luxury and boutique hotel sector’s independently…

View More 2019 Independent Hotel Show Awards Shortlist Revealed

Tomatin Distillery Release Two New Limited-Edition Expressions Tomatin, the award-winning Highland distillery has today announced the release of two new limited-edition expressions, a 2009 Caribbean…

View More FINISHED TO PERFECTION

Today, Monday, 9th September, ​Staffordshire-based Nelson’s Distillery & School (www.nelsonsdistillery.co.uk) have begun selling the long awaited Gluggle Jug Gin. Created in collaboration with Craft Gin…

View More GIN-credible! Nelson’s Distillery & School Launches Gluggle Jug Gin

A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options, has had…

View More Removing beef and lamb from menu reduces food-related carbon emissions dramatically at Cambridge University

Matthew Hurry of Laurent Café Royal crowned 2019’s Young Chef of the Year at awards ceremony held at M Victoria M Restaurants has revealed the…

View More M Restaurants announces winner of the Young Chef of the Year competition 2019

Nine businesses have been selected to go through to the grand final at Bread & Jam on 3 October 2019. On 28 August the co-founders…

View More Category winners for the Future Food Awards revealed

Celebrating all things Somerset, a 23-room hotel with state-of-the-art spa now opening The Newt in Somerset, a working country estate near Bruton, is now opening its…

View More THE NEWT IN SOMERSET HOTEL & SPA