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From the eye-catching font and iconic lime ritual to the unique glassware, Corona will provide consumers with the ultimate draught beer experience Corona, one of…

View More Corona Draught Launch Set to Make Waves in The UK’s Pubs and Bars

Dina Foods is preparing for a Christmas bounce in sales, as its confectionery, savouries and breads are in high demand during the partying and gifting…

View More Dina Foods has Christmas Wrapped up

Detox Kitchen spearheaded London’s healthy food movement in 2012 when founder Lily Simpson created a market for healthy meals delivered to our homes. Now the…

View More Detox Kitchen takes a bite out of the workplace wellness market

Best Western GB is marking World Homeless Day (Thursday 10 October 2019) by publicly launching their partnership with Shelter, the housing and homelessness charity.  Best…

View More BEST WESTERN ANNOUNCES SHELTER SUPPORT

Jeff Singer from Beer Piper looks at how dirty beer lines, inferior cleaning products and serving beer at the wrong temperature can leave a bad…

View More Three reasons why your pints aren’t perfect

Unity Diner is London’s leading 100% vegan and non-profit diner and bar. Located in the heart of Spitalfields, the brand is on a mission to…

View More LONDON’S LEADING 100% VEGAN & NON-PROFIT DINER AND BAR OPENS IN SPITALFIELDS, SHOREDITCH

AN ENCHANTING POP-UP ALPINE LODGE WITH ALCOHOLIC CHOCOLATE FONDUE, WINTER WARMING COCKTAILS, CHEESE FONDUE, A RACLETTE & JAGERBOMB STATION & PANORAMIC VIEWS OF LONDON This…

View More APRÉS 23 AT HILTON LONDON METROPOLE

Devil by name but not by nature, The Devilishly Hansom cocktail is a freakishly, fruit-infused concoction with a hair-raising, spicy kick. Named after St Pancras…

View More Introducing The Devilishly Hansom Cocktail: Trick-or-Treat?

Jockey Club Catering is celebrating an incredible 9 award wins at last week’s National Racecourse Catering Awards held at Ascot Racecourse on Friday 4th October.…

View More Jockey Club Catering races ahead at National Racecourse Catering Awards

As the cooler weather approaches, the changing weather conditions can have a detrimental effect on your business’ facility. From frozen pipes to broken roof tiles,…

View More Prepare Your Business’ Facility for Winter

HIT Scotland, the charity that provides inspirational learning experiences for those working in the Scottish hospitality industry, is inviting applications to join its board of…

View More Hospitality charity seeks new trustees

With Halloween creeping up in the calendar, now is the time to ensure pubs and bars are in the perfect position to capitalise on the…

View More HALLOWEEN HAUNTS: HOW TO MAKE HALLOWEEN A HIT, WITH TIPS AND TRICKS FROM HEINEKEN UK

The landscape of luxury is rapidly changing, according to telling new research from the Independent Hotel Show. A new report has gathered the opinions of…

View More The Independent Hotel Show reveals consumers’ attitudes to environmental consciousness in hotels

The hospitality industry’s leading educational programme for aspiring hotel managers has welcomed its ninth intake of ambitious junior professionals. The Master Innholders Aspiring Leaders Diploma…

View More Master Innholders welcomes 9th cohort of Aspiring Leaders

From 28 October – 3 November, Roast Restaurant in Borough Market will be turning their much-loved classic afternoon tea into a spooky Halloween-inspired version. Available…

View More Halloween at Roast, Borough Market

Dakota Leeds’ new Executive Head Chef, Craig Rogan, has unleashed his culinary skills and love for fresh, seasonal and local produce on the hotel’s newly…

View More Craig Rogan Launches Brand New Menu at Dakota Leeds