BACARDÍ rum is back this summer with three NEW grilled garnish cocktails

BBQ’D BANANA DAIQUIRI

This thirst quenching cocktail is rich in flavours of caramelised banana which pairs really well with classic barbecued food and brings out the sensational aromatic notes from the BACARDÍ Spiced rum. Super simple to prepare and easy to share.

INGREDIENTS for 1 

50 ml BACARDÍ Spiced

25 ml Lime Juice

2 tsp Sugar (Demerara works brilliantly)

½ BBQ’d Banana slice (Cut lengthways)

1 pinch of cinnamon (optional) 1 cup of ice or 130g 

INGREDIENTS  for group of 4

200 ml BACARDÍ Spiced

100 ml Lime Juice

8 tsp Sugar (Demerara works brilliantly)

2 BBQ’d Bananas slice (Cut lengthways)

4 pinch of cinnamon (optional)

4 cups of ice or 130g 

METHOD

  • Add all ingredients to a blender (may need to do in two batches depending on blender size)
  • Add ice (1 cup or 130g) or 4 cups for a group serve
  • Blend until smooth
  • Pour
  • Garnish: Slice of BBQ’d Banana or Chargrilled Lime Wedge 
  • Enjoy

GLASS: Tumbler or large wine glass, jug for group serve

SPICED PEACH ICED TEA

One for any foodie, this mix of complementary and contrasting flavours balance to create a whole new rum experience. On the first sip you hit the fresh aromatics of BACARDÍ Spiced followed by the dryness of the tea notes, creating a perfectly balanced cocktail. This cocktail works so well with any glazed BBQ food and leaves a moreish finish that is so easy to drink.

INGREDIENTS for 1 

50 ml BACARDÍ Spiced

30 ml MONIN Peach Tea syrup

100 ml Soda Water 

X1 Grilled Peach Wedge  Sprig of Mint

INGREDIENTS for group of 4

200ml BACARDÍ spiced 

120ml MONIN Peach Tea syrup

400 ml Soda Water 

4 grilled peach wedges

METHOD 

  • Add to an ice filled glass, BACARDÍ Spiced, MONIN Peach Tea syrup
  • Stir
  • Top with Soda Water and stir again 
  • Garnish: Slice of BBQ’d Peach and sprig of mint

Alternative if you can’t get hold of MONIN Peach Tea Syrup, use Lipton Peach Iced Tea and a splash of soda. 

GLASS: Highball glass, jug for group serve

SPICED & GRILLED PINEAPPLE

INGREDIENTS for 1

50ml BACARDÍ Spiced 

150ml Chilled Pineapple Juice  X1 Grilled Pineapple Wedge 

INGREDIENTS for group of 4

200ml BACARDÍ Spiced 

600ml Chilled Pineapple Juice 

X4 Grilled Pineapple Wedges

METHOD

  • Fill a highball glass (or jug) with cubed ice or jug for group serve
  • Pour in the BACARDÍ Spiced 
  • Add in the chilled pineapple juice and gently stir
  • Place pineapple wedge on the grill and flip continuously until it has charred grill lines on both sides 
  • Add you grilled pineapple garnish to the cocktail 
  • Enjoy

GLASS: Highball, jug for a group