In high-performing hospitality kitchens, the systems working behind the scenes can have the biggest impact on service, consistency and cost control.
Steamers, combi ovens, warewashing systems and beverage machines all rely on water to perform. But when water quality is overlooked, scale can build quietly, reducing efficiency, increasing energy use and placing strain on internal components.
As Graham Hilton, Business Account Manager for Professional Filters at BRITA, explains: “Scale causes fluctuations in pressure, performance and ultimately reliability of often very expensive pieces of equipment. Just 1mm of scale means equipment uses 7% more energy to function.”
BRITA is helping operators move from reactive servicing to proactive filtration management with the BRITA iQ Meter.
Designed to provide real-time visibility into kitchen operations, the iQ Meter continuously monitors water usage, filter capacity and projected replacement timelines. Operators can track usage across multiple sites from a single dashboard and receive alerts when filters are nearing capacity.
This means filter exchanges can be planned around actual usage, rather than fixed replacement schedules or waiting until scale-related issues start affecting service.
The system is simple to install and automatically connects to the cloud via a mobile data connection, with an LTE data plan included, so no separate subscription or WiFi network is needed.
When paired with BRITA’s wider filtration portfolio, including PURITY Clean and PURITY C iQ, the iQ Meter supports improved reliability, reduced downtime, better planning and more sustainable operations.
BRITA also supports responsible filtration through its cartridge recycling scheme, with nearly 80% of professional filter cartridges recycled. To learn more, visit: brita.co.uk/iq-range