When visiting The Stackpole Inn you can explore the Stackpole Estate, The Lily Ponds of Bosherston and the amazing Barafundle Bay and Broadhaven beach. The four fabulous, high quality king size en-suite rooms are on two levels, two downstairs and two upstairs. Two of these rooms (both downstairs rooms) also have double pull out sofa beds, making them ideal family rooms for up to four persons. The two upstairs rooms can be converted into twin rooms (upon request). Breakfast is served in the restaurant with various local options and the chefs will cater for all special diets. Over the past 13 years, Gary, Becky and the team have been decorated with many awards from most recently The Best Food Experience Pembrokeshire 2019, The Food, Drink and Hospitality Award 2019. Past winners of the 2016 Best Food Experience Pembrokeshire, The Best Pub and bar in Wales 2016, Best Gastropub in Wales for the Great British Pub Awards and back in 2011. As far back as 2005 winning The Best Food Pub in Wales.
The menu always features established dishes, but it is on the weekly changing specials board where our Head Chef, Matt Waldron, really gets to showcase the range of fish that Welsh waters can offer. The Stackpole Inn is a place to enjoy lunch and evening meals, catering for any taste and dining experience, from an informal light lunch in our bar area with dogs to a celebratory meal in our restaurant with friends and family. A menu featuring freshly prepared cuisine focused on the sea has built a strong reputation in the area and beyond. The ever-changing seasons along the coastlines of the UK provide a wealth of variety for chefs to exploit.
A program of events is scheduled throughout 2020 including Burns Night, various guest chef evenings, wine and food pairing evenings to name but a few. Keep an eye on our social media platforms and our website www.stackpoleinn.co.uk for up to date information.