Ring in 2018 with an indulgent evening at The Club Hotel & Spa and Michelin starred, 5 AA Rosette Bohemia restaurant with their luxurious New Year’s Eve packages.
To celebrate Head Chef Steve Smith’s successful year, Bohemia Restaurant will be hosting a Signature Evening prepared by Steve and his team. Guests can indulge in a lavish six course dinner with a DJ and Champagne at midnight. The evening is priced at £135 per person for dinner or £225 per person with dinner and an overnight stay in a double deluxe room at The Club Hotel & Spa.
Alternatively guests can celebrate the start of the New Year in The Club’s Champagne Suite which includes prosecco, canapés and a three course dinner priced at £69 per person or £159 person including an overnight stay in a double deluxe room.
Michelin starred Bohemia Bar & Restaurant, has put The Club Hotel & Spa firmly on the gastronomic map as a food-lover’s destination. Situated on the ground floor of The Club Hotel & Spa and with its own private entrance, the 5AA Rosette restaurant has been Jersey’s finest dining establishment since opening its doors in April 2004.
Bohemia was also ranked as the highest scoring restaurant in the Channel Islands in the Good Food Guide 2018 with a glowing score of 8 and was listed as the 11th best restaurant in the whole of the UK in the guide. The restaurant now outranks some of the world’s most famous restaurants cementing Bohemia on the international culinary map.
Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands
For reservations please call: 01534 880 588 or visit www.bohemiajersey.com