Yeo Explore! winners Melbourne Primary School, York enjoy the great outdoors with Yeo Valley Organic, as part of the dedicated school campaign. The pupils will…
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News
P-Wave launches limited edition Midnight Coast Slant6 urinal screen for high-end hospitality venues
“Our new Slant6 Midnight Coast limited edition urinal screen ensures we can reach even more men by taking this important NHS message into the high-end…
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VRF Systems in Hotels: Powerful ROI Potential
David Dunn, Sales Director North Europe for Carrier RLC EMEA. Explores the benefits hotels can experience by upgrading to Variable Refrigerant Flow (VRF) systems…
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How Investing in Staff Development is the Key to Hotel Industry Success
The hospitality industry is among the most competitive in the country. It’s also one where the performance of staff makes an enormous difference to the…
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Les Roches and ILUNION Hotels present results of First Hotel Innovation Barometer
ILUNION Hotels and Les Roches, one of the world’s leading institutions in hospitality management and luxury tourism education, have unveiled the results of the First…
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Les Roches introduces new Sports Business Management degree
Les Roches, one of the world’s leading institutions in hospitality management and luxury tourism education, has announced the launch of a new Bachelor of Science (BSc)…
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Hospitality Christmas lights warning
Hospitality venues are being warned of the electrical dangers of Christmas lighting as the industry gears up for the lucrative festive season. phs Compliance, one…
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Believ opens new Cardiff office to bolster EV charging solutions across the UK
Electric Vehicle (EV) charge point operator Believ has opened a new office in Cardiff, Wales, to support Welsh local authorities, businesses and landowners seeking tailored…
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Square Kiosk Launches in the UK A self-service ordering solution built for restaurant businesses
Today, Square unveiled Square Kiosk, a fully integrated software, hardware, and payments solution, designed to help cut wait times, make service faster and free up…
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Calling All Foodies: Hyde Park Winter Wonderland Introduces 2024’s Most Delicious Food Lineup This Festive Season
London, November 2024 – Hyde Park Winter Wonderland is back with an exceptional array of festive feasting and drinking, bringing together classic seasonal flavours, exciting…
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Sustainable food-to-go packaging from Sabert helps Superior Catering develop its brand
With over 40 years of experience, Superior Catering, an independent family-owned business based in Widnes, has established itself as one of the North West’s leading…
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SENTIA SPIRITS WINS FREE FROM DRINK PRODUCT OF THE YEAR AT THE FREE FROM CHRISTMAS AWARDS
SENTIA Spirits (https://sentiaspirits.com), who produce functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Drink Product of the year at this year’s Free From…
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Tilda Unveils Limited-Edition Tin in Partnership with Non-Profit Organisation LOVO
Tilda is proud to announce the launch of its 2024 limited-edition tin, created in collaboration with LOVO, a non-profit organisation dedicated to empowering and inspiring…
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GENERATOR PARTNERS WITH THAI MUSIC AND CULTURE FESTIVAL, WONDERFRUIT, TO LAUNCH DORM-STYLE BOUTIQUE CAMPING AND GAMIFICATION
October 2024, LONDON: GENERATOR has joined forces with Wonderfruit festival in Thailand to take over its Boutique Camping village for the December event, bringing Generator’s socially-powered hospitality…
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The Avenue to Relaunch at Lainston House with Tom Hamblet as Head Chef
Exclusive Collection is delighted to announce the relaunch of The Avenue, the flagship restaurant at Lainston House near Winchester. Following an extensive refurbishment, the restaurant…
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NEW FOOD HALL CONCEPT BOXHALL LAUNCHES APPLICATIONS FOR OPERATORS
BOXHALL City is a new food hall in Liverpool Street, set to open in Spring 2025 BOXHALL is the BOXPARK Group’s first new concept since…
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THE SIGNATURE LEVEL TO LAUNCH AT GRAND PALLADIUM LADY HAMILTON RESORT & SPA IN JAMAICA
From 1 November 2024, The Signature Level will allow guests to enjoy exclusive access to private pools and lounge areas, enhanced in-room amenities, and VIP…
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Autumn statement – comment on increased minimum wage for hospitality businesses:
Chris Blaine, CCO of Planday, comments: “Following the government’s announcement of increasing the minimum wage by 6.7%, many hospitality businesses will be looking into solutions…
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MILLENNIUM HOTELS AND RESORTS RELAUNCHES GLOBAL GUEST LOYALTY PROGRAMME, MYMILLENNIUM
Unlock endless experiences, rewards, and personalised stays Global hospitality brand, Millennium Hotels and Resorts (MHR) is proud to announce the relaunch of MyMillennium, its global…
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Be At One Set To Launch Chester Bar In Grade-I Listed Building
Chester, October 2024 – Be At One is excited to announce the grand opening of its first site in Chester on 15th November. Set to become…
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Five Soups to Warm Your Soul This Winter
It is difficult to beat a nice hearty soup at this time of the year. The cold weather and shorter days mean that a warm…
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Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an…
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HALLOWEEN HACK: TRANSFORM PUMPKIN WASTE INTO A DELICIOUS DISCARDED CREATION
The Discarded Pumpkin Spice Daiquiri – Repurposing Leftover Pumpkin & Discarded’s Banana Peel Rum As Halloween draws near, millions of homes across the UK…
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