Construction on many properties had come to a complete stop in recent months. But, around the world, there were some (select) projects that due to…
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News
How 2020 Has Rewarded Key Workers
The past year has been difficult for many of us, and is one we don’t want to repeat. This is especially true for key workers…
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Monkey Shoulder brings hospitality community together and unveils the industry’s latest cocktail secrets with an unmissable live experience
Join hospitality and bartending legends including The Connaught’s Ago Peronne, Grand Finalist of MasterChef Australia, Simon Toohey, and La Maison Wellness Founder, Camille Vidal, for…
View More Monkey Shoulder brings hospitality community together and unveils the industry’s latest cocktail secrets with an unmissable live experience
ICONIC US FRIED CHICKEN RESTAURANT BRAND POPEYES® ANNOUNCES UK LAUNCH AND EXPANSION PLANS
Leading fried chicken brand to open first UK restaurant by end of 2021 as part of broader European expansion plan Popeyes® partners with Ring International…
View More ICONIC US FRIED CHICKEN RESTAURANT BRAND POPEYES® ANNOUNCES UK LAUNCH AND EXPANSION PLANS
Flagship Water Recycling Technology Delivers Cash Savings
A next-generation water recycling system, unveiled by water infrastructure systems specialist SDS, is promising to boost efforts to save water by offering significantly improved investment…
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LAUNCHING WITH A LIVE STREAM COOK-ALONG HOSTED BY MULTI-MICHELIN-STARRED CHEF PATRON, QUIQUE DACOSTA
The multi-Michelin-starred chef behind London’s premier paella restaurant pledges to champion British suppliers, launching sustainable Rice-in-Paella dishes at Arros QD, making the most of British…
View More LAUNCHING WITH A LIVE STREAM COOK-ALONG HOSTED BY MULTI-MICHELIN-STARRED CHEF PATRON, QUIQUE DACOSTA
Chefs’ favourite Irish food is Colcannon finds Lakeland Dairies’ survey for St Patrick’s Day – @lakelanddairies
Lakeland Dairies, a dairy farming co-operative steeped in Irish heritage has partnered with the UK’s leading Chef organisation The Craft Guild of Chefs, to survey…
View More Chefs’ favourite Irish food is Colcannon finds Lakeland Dairies’ survey for St Patrick’s Day – @lakelanddairies
Tia Maria launches new Tia Maria Matcha cream into UK drinks market
The new cream liqueur brings the coffee shop to the home bar with a natural Matcha taste.
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BENS Greengrocers
Purveyors of the finest fresh and organic fruit and vegetables DELIVERIES – LOW EMISSION At Bens, we have seen a dramatic increase in deliveries since…
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Kitchen owners can’t rely on Government support to succeed in our increasingly on-demand economy
It has been a tough start to the year for the hospitality industry, with significant restrictions still in place for restaurants, pubs, bars, and hotels.…
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Best Western The Dartmouth Hotel, Golf and Spa Joins Vine Hotels
Best Western The Dartmouth Hotel, Golf and Spa in Devon is the latest hotel and conference venue to join the Vine Hotels portfolio this month.
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Assured Hotels – Sales & distribution demand and operations review through to re-launch.
[Subscribe to our Hotel Recovery data report –https://share.hsforms.com/1JUGWtIDBRhOSz-PhH3g-2g2yega ] At last, we have a date – 17th May 2021. While we understand it is still…
View More Assured Hotels – Sales & distribution demand and operations review through to re-launch.
SFP launches Guide to Business Survival to support hospitality businesses
Assistance on short-term/longer-term funding options available How to negotiate Time to Pay arrangements with creditors and HMRC Demystifying and explaining the Insolvency regime including CVAs, CVLs…
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Bringing that Southern states BBQ to the UK – Fat Daddy’s Smokehouse
You may think that you need to take a 9-hour flight from the UK to Louisiana to try authentic southern smoked BBQ. Fat Daddy’s Smokehouse…
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MEET THE HEALTH FOOD PRODUCERS: FIRST GREEK GASTRONOMY WORKSHOP ONLINE EVENT 22-24 MARCH 2021
With Greece hitting the headlines daily in travel news, there has never been more interest in Greek lifestyle and the first Greek Gastronomy Workshop introducing…
View More MEET THE HEALTH FOOD PRODUCERS: FIRST GREEK GASTRONOMY WORKSHOP ONLINE EVENT 22-24 MARCH 2021
London based Carisips drinks is raising £25,000 to outsource production
Carisips, an artisan spiced drinks brand, has launched its first crowdfunding campaign, to relaunch its ready to drink product range.
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Welcome to Chameleon
A new enchanting concept is opening right in the heart of London celebrating all things food, music and entertainment
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12 Step Roadmap to Building Back Better
As the roadmap to recovery has been laid out, hospitality operators are carefully considering their next steps to ensure they reopen successfully.
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Double Trouble for Barebells newest flavours
Barebells announces the latest addition to its range of protein-enriched snack bars: Double Bite – a bar of two halves that’s twice as nice!
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Kopus launches to offer the hotel industry an additional revenue stream
As hotels, hostels and B&Bs prepare to open from 17th May, much of the industry will be wondering how to make their margins viable to…
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Hundreds of jobs saved as Yorkshire-based Fazenda restaurant chain bought out of administration
Julian Pitts and Bob Maxwell of Begbies Traynor in Leeds were appointed joint administrators of City District Limited, which trades as the Fazenda Rodizio Bar…
View More Hundreds of jobs saved as Yorkshire-based Fazenda restaurant chain bought out of administration
Jean-Sébastien Robicquet Inducted into Gin Hall of Fame for Extraordinary Contribution to Industry.
Founder and president of Maison Villevert, Jean-Sébastien Robicquet, is the 9th (and the first French) person to be honoured with the accolade of being inducted…
View More Jean-Sébastien Robicquet Inducted into Gin Hall of Fame for Extraordinary Contribution to Industry.
WINE DRINKERS CALL FOR AN END TO GENDER BIAS ON ALCOHOL DUTY
Television celebrity Kate Thornton ‘baffled’ by bias against women in tax policy.
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