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News

featured

Soaring salaries should help boost hospitality industry

Hoteliers in Bristol hope that soaring salaries could make the hospitality industry a more attractive career prospect. The results of a salary survey using data…

View More Soaring salaries should help boost hospitality industry
featured

SiteMinder delivers its 100 millionth hotel booking of 2019

SiteMinder, the global hotel industry’s leading guest acquisition platform, has delivered its 100 millionth online hotel booking of 2019 to mark the first time a…

View More SiteMinder delivers its 100 millionth hotel booking of 2019
featured

Soft serve ice cream comes in from the cold…

As soft serve’s popularity soars, Taylor UK’s Guide has all anyone needs to know Soft serve ice cream is coming in from the cold.  Once…

View More Soft serve ice cream comes in from the cold…
featured

THE DIGITAL JOURNEY IN HOSPITALITY TECHNOLOGY

-Peter Moore, CEO of Lolly, offers his predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is…

View More THE DIGITAL JOURNEY IN HOSPITALITY TECHNOLOGY
featured

THE SEASON FOR FESTIVITIES AT OATLANDS PARK HOTEL @OPHotel

When Christmas and Afternoon Tea come together, it’s something pretty special. This year Oatlands Park Hotel has created THE MOST INCREDIBLE CHRISTMASSY Afternoon Tea you’ll…

View More THE SEASON FOR FESTIVITIES AT OATLANDS PARK HOTEL @OPHotel
featured

Complimentary Pickering’s gin bauble with festive-inspired Afternoon Teas on Fingal.

Fingal, Edinburgh’s luxury floating hotel by the award-winning team behind The Royal Yacht Britannia, has teamed up with Pickering’s Gin to offer a complimentary colourful…

View More Complimentary Pickering’s gin bauble with festive-inspired Afternoon Teas on Fingal.
featured

Yorkshire chef celebrates 35 year career with the launch of her first cookery book

An East Yorkshire chef whose cookery is inspired by a global catering career spanning 35 years has launched her first recipe book. Ali Bilton, who…

View More Yorkshire chef celebrates 35 year career with the launch of her first cookery book
featured

REPORT INTO THE 100 KEY TRENDS FOR THE COFFEE AND FOOD INDUSTRY IN 2020, ALSO PROVIDES A HELPING HAND TO HOMELESS CHARITY

Leading UK coffee market consultant Anya Marco has published her latest research into the state of the industry and her top trends for 2020. Priced…

View More REPORT INTO THE 100 KEY TRENDS FOR THE COFFEE AND FOOD INDUSTRY IN 2020, ALSO PROVIDES A HELPING HAND TO HOMELESS CHARITY
featured

Celebrating the Season at Kanishka

‘Tis the season to be jolly/stressed/hungry/eating/shopping/drinking and celebrating. Throughout the festive season, Atul Kuchhar’s Mayfair restaurant, Kanishka is at your service to make this the…

View More Celebrating the Season at Kanishka
featured

The impact of veganism on farming

Veganism is undeniably on the rise in the UK. According to the Vegan Society, 42 per cent of UK vegans made the choice to go…

View More The impact of veganism on farming
featured

Nominations open for North’s best hospitality operators

Nominations are now open for the Kuits NRB Top Fifty 2020 which compiles the annual list of the most significant hospitality operators in the North…

View More Nominations open for North’s best hospitality operators
featured

THE VARSITY HOTEL & SPA LAUNCHES INNOVATIVE CHRISTMAS PUDDING MENU

LUXURY CAMBRIDGE HOTEL BRINGS YULETIDE CHEER WITH LIMITED EDITION MENU OF FESTIVE FAVOURITE This December, The Varsity Hotel & Spa (www.thevarsityhotel.co.uk) has launched a special…

View More THE VARSITY HOTEL & SPA LAUNCHES INNOVATIVE CHRISTMAS PUDDING MENU
featured

What is the true value of a voucher?

Businesses are always looking for new ways to build and promote their businesses, and that often relies on successful marketing campaigns. Coupons are not something…

View More What is the true value of a voucher?
featured

DRY JANUARY: THE RISE OF NO AND LOW ALCOHOL PAVES THE WAY FOR A PROFITABLE 2020

Traditionally, ‘Dry January’ is considered a quieter month for the UK on-trade, with consumers abstaining from alcohol and avoiding the pub altogether. However, given the…

View More DRY JANUARY: THE RISE OF NO AND LOW ALCOHOL PAVES THE WAY FOR A PROFITABLE 2020
featured

BEST WESTERN ANNOUCES FESTIVE FUNDRAISER

Best Western GB has announced the launch of its 2019 festive marketing campaign which is the latest activity to help raise vital funds for housing…

View More BEST WESTERN ANNOUCES FESTIVE FUNDRAISER
featured

STREAMING OF A BRIGHT CHRISTMAS – SIX PUB CHAINS TO STREAM LIVE SPORT AS STREAMING REVOLUTION GATHERS PACE

Six pub chains with a combined estate of nearly 900 pubs are to partner with Screach, the first streaming service designed and built exclusively for commercial…

View More STREAMING OF A BRIGHT CHRISTMAS – SIX PUB CHAINS TO STREAM LIVE SPORT AS STREAMING REVOLUTION GATHERS PACE
featured

Industry’s prospects positive for 2020 after challenging

A growth in enquiry levels for 2020 will allow the business meetings and events industry to start the new year with optimism after a challenging…

View More Industry’s prospects positive for 2020 after challenging
featured

MODERN WHISKY DRINKER REVEALED – AND IT’S NOT WHO YOU MIGHT THINK

The profile of the modern-day whisky drinker has been revealed and – despite what you might think – it’s not an older person from Scotland.…

View More MODERN WHISKY DRINKER REVEALED – AND IT’S NOT WHO YOU MIGHT THINK
featured

Support Your Local, Go TEA Total’ this January, says Hogs Back Brewery

Hogs Back Brewery is reprising its successful ‘Support Your Local, Go TEA Total’ campaign in January, with the aim of encouraging more consumers to support…

View More Support Your Local, Go TEA Total’ this January, says Hogs Back Brewery
featured

JACKFRUIT VOTED THE TASTE OF 2020

Meat Alternative Loved By Vegans, Expected To Go Mainstream In 2020  Jackfruit has been unveiled as the tastecard Taste of the Year 2020 as both…

View More JACKFRUIT VOTED THE TASTE OF 2020
News

Chef Dayashankar Sharma Brings Veganuary to Grand Trunk Road for 2020

Fresh from another year of wowing their dedicated clientele with a varied and always luxurious offering, Grand Trunk Road are adding a vegan twist to…

View More Chef Dayashankar Sharma Brings Veganuary to Grand Trunk Road for 2020
January 2020

What NOT to do on Chinese New Year by Jeremy Pang

Recognised by more than 20% of the world’s population (statistic credit: chinesenewyear.net), the festivities start Saturday 25th January 2020, to celebrate the beginning of a New Year…

View More What NOT to do on Chinese New Year by Jeremy Pang
January 2020

THE ANNUAL TASTE OF LONDON FOOD REPORT

Londoners are eating out more than ever, with nearly half (42%) choosing restaurants over food delivery apps or cooking at home (28%) Over a third…

View More THE ANNUAL TASTE OF LONDON FOOD REPORT

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