19th & 20th October Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate…
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Category: September 2022
LIGHTENING THE LOAD FOR UK’S FRONTLINE HOSPITALITY WORKERS
51% of UK hospitality employees say job demands are now worse than during the peak of COVID 64% describe their teams as understaffed 26% want…
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Paper delivers sustainable and hygienic brand enhancement
From restaurants and pubs, to cafés and takeaways, printed disposable paper products have an important role to play. Sustainable and hygienic, they can convey positive…
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Luxury vodka brand X MUSE opens NEW immersive tasting experience at Scottish sculpture park, Jupiter Artland
X MUSE, pronounced ‘tenth muse’, the first blended barley vodka inspired by Scottish spirit-making, has just revealed its X MUSE Temple – a new immersive tasting experience…
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The Bamboo Water Hype
The rapid growth and re-growth of bamboo is just one of the main reasons it is considered a “miracle grass”; it is also renowned for…
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Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste Over the next five years, two-thirds…
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JANGRO GETS INTO THE CHRISTMAS SPIRIT
Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season…
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SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
Same delicious taste – new premium, sleek can design and upgraded visuals A permissible treat – thanks to its selection of Italian ingredients and real…
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NEW AND UNIQUELY INNOVATIVE, HERITAGE-STEEPED BRAND GAINS FIRST AWARD AND EXPANDS ITS OPERATIONS
Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated…
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Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…
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SHOW YOUR GUESTS AROUND YOUR LOCAL TOWN WITH QUIZ TRAIL
“What is there to do around here?”“What do you recommend?”“Tell me something interesting.” All common questions your guests may ask when they visit your hotel,…
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Get your Business ready for a UK Staycation Boom
With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to…
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‘Social media moments’ are key this Christmas
Christmas 2022 is all about creating a ‘social media moment’, according to one of the hospitality sector’s leading Christmas tree providers. phs Greenleaf predicts a…
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