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Category: November 2019

November 2019

Avoid a Halloween horror story: food safety tips from Navitas

Newsletter

Love it or loathe it, Halloween is now the UK’s second most popular family occasion after Christmas. It’s an annual spectacle that the hospitality industry…

View More Avoid a Halloween horror story: food safety tips from Navitas
November 2019

Lolly – Restaurant and Bar Tech Live show. stand C190

Newsletter

It’s Lolly, the EPoS and payments specialist, will be serving up the future at this year’s Restaurant and Bar Tech Live show. From the company’s…

View More Lolly – Restaurant and Bar Tech Live show. stand C190
November 2019

ELIS LAUNCHES NEW WASHROOM SERVICE

Newsletter

Elis, which supplies and launders chefs’ wear, linen and mats for businesses of all sizes throughout the UK, has launched a new washroom service, supplying…

View More ELIS LAUNCHES NEW WASHROOM SERVICE
November 2019

DRAUGHT BEER QUALITY HELP FROM THE BREWERS ASSOCIATION

Newsletter

Bob Pease, CEO/President of the Brewers Association, the not-for-profit trade association representing small and independent American craft brewers, highlights the importance of quality on draught…

View More DRAUGHT BEER QUALITY HELP FROM THE BREWERS ASSOCIATION
November 2019

Tork boosts food service businesses with two new extensive online programmes

Newsletter

Tork is launching two new online programmes to provide the food service industry with expert industry insights and help them tackle everyday challenges and focus…

View More Tork boosts food service businesses with two new extensive online programmes

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