Love it or loathe it, Halloween is now the UK’s second most popular family occasion after Christmas. It’s an annual spectacle that the hospitality industry…
View More Avoid a Halloween horror story: food safety tips from NavitasCategory: November 2019
Lolly – Restaurant and Bar Tech Live show. stand C190
It’s Lolly, the EPoS and payments specialist, will be serving up the future at this year’s Restaurant and Bar Tech Live show. From the company’s…
View More Lolly – Restaurant and Bar Tech Live show. stand C190ELIS LAUNCHES NEW WASHROOM SERVICE
Elis, which supplies and launders chefs’ wear, linen and mats for businesses of all sizes throughout the UK, has launched a new washroom service, supplying…
View More ELIS LAUNCHES NEW WASHROOM SERVICEDRAUGHT BEER QUALITY HELP FROM THE BREWERS ASSOCIATION
Bob Pease, CEO/President of the Brewers Association, the not-for-profit trade association representing small and independent American craft brewers, highlights the importance of quality on draught…
View More DRAUGHT BEER QUALITY HELP FROM THE BREWERS ASSOCIATIONTork boosts food service businesses with two new extensive online programmes
Tork is launching two new online programmes to provide the food service industry with expert industry insights and help them tackle everyday challenges and focus…
View More Tork boosts food service businesses with two new extensive online programmes