How luxury brands are redefining high-end hospitality through the integration of their aesthetic identity and core values was the topic of an expert panel discussion…
View More Luxury meets hospitality: Glion hosts panel in Milan on brand-driven guest experiences
Les Roches, a world-renowned institution in hospitality education and ranked No. 2 globally for Hospitality & Leisure Management in the QS World University Rankings 2025,…
View More Les Roches, ranked No.2 worldwide, launches new Master of Science in International Hospitality Management across all global campuses
Further expanding its UK team, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed James Olbort to the newly created role…
View More Alto-Shaam appoints new Commercial Leader to fuel UK growth
Are you visiting Paris this summer? Seeking new ‘foodie’ experiences? Well, we have something totally different and unique for you! A symbol of French culinary…
View More École Ducasse Paris Studio celebrates the French art of living with its exclusive “One Day in Paris” experience
Celebrate the warmer weather with these deliciously crisp and refreshing cocktails Spring is finally here and as we get set to enjoy the sun, who…
View More Sip into the Spring bank holiday with Caorunn Gin
Glion Institute of Higher Education has announced the launch of a new Executive Master of Advanced Studies in Hospitality and Business Leadership, designed to equip…
View More Executive leadership redefined: Glion announces new Master’s for the future of hospitality
A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The…
View More SAN CARLO CELEBRATES THE OPENING OF CICCHETTI PICCADILLY’S NEW LONDON HOME WITH ILLUSTRATOR CHIARA PERANO
Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations. Today, and for some years…
View More The augmented chef generation: How the future of cuisine is being written now
Glion Institute of Higher Education has announced the appointment of Philippe Vignon as its new Managing Director. Founded in 1962, Glion is a prestigious Swiss…
View More Philippe Vignon appointed Managing Director of Glion Institute of Higher Education
In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality.…
View More From check-in to check-out: How technology is powering the smart hotel revolution
Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has promoted Simon Parke-Davis to the role of Vice President of International Sales. Simon…
View More Alto-Shaam appoints new Vice President of International Sales
Electric Vehicle (EV) charge point operator (CPO) Believ will highlight how its fully funded charge point installation solution can help businesses in the retail and…
View More Believ provides key EV charging ‘take-aways’ at the 2025 Food and Drink Expo
We simply can’t resist an egg-related pun around Easter – just like you won’t be able to resist Montezuma’s eggcellent, eggceptional, eggstraordinary Easter chocolate collection! From the delightfully decadent…
View More Easter just got sweeter with Montezuma’s ‘eggs’traordinary chocolate collection!
At FITUR 2025, the International Tourism Trade Fair held in Madrid with 9,500 companies from over 150 countries participating, the latest data reaffirmed tourism’s role as a key…
View More Rethinking hospitality workplaces: smarter, more flexible, and people-centric
Aviko, a leading supplier of chef-inspired potato specialities, has launched their latest innovation to meet the demand for flavoursome, crunchy fries that lock in and…
View More The New Chip on the Block: Aviko Launches Premium Crunch Skin on Fries
Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of the 2025 HRC Show!…
View More Aviko Kicks off the New Year by Teasing New Products at HRC! (Stand H280)
(Stand H456) Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors…
View More Ferrero Foodservice Pushes the Button for Biggest HRC Show Yet!
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable…
View More Top greenery trends for hospitality
90-year legacy hotel marks new progression phase with pinnacle senior hire The Cumberland, the landmark hotel that has been entertaining guests at its distinguished address…
View More The Cumberland Appoints Pedro Da Silva as General Manager
Speak to any experienced marketer and they will be able to reel off the famous “seven Ps” that define the profession: Product, Price, Place, Promotion,…
View More What is the impact of AI on hospitality marketing?
What are the top trends in hospitality right now? What is the business outlook for the hotel industry, and are we looking at a bright…
View More Top five hotel industry trends and developments
A cognac like no other, aged in steam-toasted barrels for a festive twist As the festive season draws near, Larsen’s Aqua Ignis cognac offers a…
View More CELEBRATE WITH COGNAC THIS CHRISTMAS WITH LARSEN AQUA IGNIS
ILUNION Hotels and Les Roches, one of the world’s leading institutions in hospitality management and luxury tourism education, have unveiled the results of the First…
View More Les Roches and ILUNION Hotels present results of First Hotel Innovation Barometer