The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the…
View More Inauguration: ENSP becomes world’s largest campus dedicated to the “Sweet Arts”
By Charlie Robards, Business Development Manager at Miele Professional In the customer-centric world of hospitality, every little detail matters when it comes to providing a…
View More Improving the customer experience and efficiencies with an on-premise laundry
1984. A year that inevitably evokes George Orwell’s work, which some read in the mid-20th century as fiction and others interpreted as a prophecy of…
View More Elevating the hospitality experience: where technology meets human touch
Global gratitude movement launched to champion appreciation for hospitality workers Hospitality workers put in an average 23% more hours over the Black Friday weekend 46% of shift…
View More #ASimpleThanks launches ahead of Black Friday weekend
A brand-new luxurious boutique townhouse hotel, New Holgate, has opened its doors in York, following a £2 million-pound refurbishment. Originally a pair of Grade II…
View More A brand-new boutique townhouse hotel, New Holgate, has opened its doors in York.
Fusing innovative architectural design and art-inspired interiors, this premium lifestyle hotel opening is set to be a new canvas for creativity in London’s cultural core…
View More ART’OTEL LONDON HOXTON TO OPEN MARCH 2024
Europe’s packaging one-stop shop, H-Pack Packaging has launched a new brand Hot ‘n’ Fresh, providing a colour-coded, easy way for buyers to identify products based on the…
View More H-PACK Launches HOT ‘N’ FRESH Brand
Following its closure in 2019, Manchester’s iconic bar, Hold Fast, is officially set to reopen on 29th November. Tucked away beneath a former bowler hat…
View More Manchester’s Iconic Bar, Hold Fast, Set to Reopen
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat…
View More SEARCYS APPOINTS NEW RESTAURANT EXECUTIVE CHEF
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor…
View More SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary…
View More École Ducasse recognised World’s Best Culinary Institution
Preventing an allergic reaction is a responsibility for those in the hospitality industry. Preparing an allergy-safe environment might seem overwhelming, especially for new establishments, but…
View More How the Hospitality Industry is Adapting to Food Allergens
Delphina hotels and resorts has bolstered its green investments with the completion of two in-house photovoltaic systems, a renewable energy technology which converts solar energy…
View More Delphina hotels & resorts Showcases New Eco-friendly Photovoltaic Systems After Winning Multiple Green Awards at The World Travel Awards 2023
The hospitality robots market is estimated to reach $3,083m by 2030*. Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months,…
View More LOLLY NOVA ROBOT GEARING UP FOR THE RESTAURANT SHOW 2023 -Smart, efficient and collaborative robot waiters enhance the customer dining experience -Hailing the future of hospitality service
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi…
View More Middle East hospitality moves for École Ducasse and Sommet Education
PizzaExpress is proud to be an omnichannel brand – offering dine-in (360+ pizzerias in the UK&I + a global estate), dine out (with all three…
View More Dinnertime Showtime: PizzaExpress’ Retail Transformation
September 2023 – With Autumn’s arrival and thoughts turning to escaping the wet British weather on a ‘Winter Sun’ holiday, Airport Parking and Hotels (APH.com)…
View More AIRPORT PARKINJG AND HOTELS (APH.COM) REVEALS BEST HOLIDAY DESTINATIONS FOR WINTER FUN IN THE SUN
James Winstanley, Regional Director EMEA at me&u The hospitality industry is a sector that has been highly impacted by the cost-of-living crisis. Many of the…
View More HOSPITALITY WILL ALWAYS NEED THE PEOPLE’ SAYS HOSPITALITY TECH COMPANY
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors…
View More phs Greenleaf creates range of pre-decorated trees based on latest Christmas trends
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department…
View More École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the pastry arts
The Raleigh City Council voted today to direct the City of Raleigh staff to enter into negotiations with Omni Hotels & Resorts, in partnership with…
View More Omni Debuts in Raleigh With New Convention Center Hotel 550-Room Addition to Raleigh’s Burgeoning Convention Center Campus
Kimberly-Clark, the parent company of leading household brands including Andrex®, Kleenex®, Huggies®, WypAll® and Scott®, is today celebrating a major milestone in its ambitious drive…
View More Kimberly-Clark Professional launches first-ever wind farm with Octopus Renewables Infrastructure Trust to supply 80% of its UK electrical power needs