featured Archives - Page 8 of 152

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NOW OPEN; Perks & White, South London neighbourhood coffee house’s first central London site

Perks & White is now open in St James’s Market, the brand’s first central London location. Situated in the heart of London, just steps away…

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’GOLF SPIRIT GOES PUBLIC’

Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating…

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Korean Air to introduce Korean vegan meals

Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March. To…

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Higher Education and Sustainability: How Hotels are Taking the Lead in Green Initiatives

With the growing importance of sustainable practices in the hospitality industry, hotels are beginning to take a more proactive approach to reduce their carbon footprint.…

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Food safety scheme helps build customer trust and loyalty

Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10…

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Treetop Adventure Golf swings into Gateshead’s Metrocentre

• Treetop Adventure Golf will take 17 500 sq ft at Metrocentre, Gateshead • The leisure operator will be investing over £2.5m to bring their extraordinary mini…

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Leeds’ Three’s A Crowd opens reservations

The gastropub opens to the public on 1 March 2023 Three’s A Crowd, the Michelin recommended modern gastro pub, is opening in the heart of…

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The Importance of Health & Safety in Your Restaurant

There are many important areas that need considering when you run a restaurant business, but nothing is more important than health and safety. This is…

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Six Continents – Six Bars – 1 Menu

Sexy Fish, one of the world’s leading restaurant bars, launches new and exclusive Trinity cocktail menu across six continents

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Flip and fly as pancake pioneers Stack & Still prepare for take-off at Glasgow Airport

UK’s largest pancake house chain continues its expansion with 9th new branch Stack & Still, the UK’s largest chain of pancake houses, is gearing up…

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CAPTAIN MORGAN SPICES UP ITS RANGE WITH A FRESH, NEW PACK DESIGN

Captain Morgan, the No.1 rum brand in GB[1], has unveiled a fresh, new look and feel for its pack design across its entire portfolio. The…

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What does it take to deliver the food delivery opportunity?

What does it take to deliver the food delivery opportunity? While the food delivery industry is big and getting bigger, making a profit remains as…

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National Margarita Day at STK Steakhouse

Raise a glass andpay homage to the king of zesty cocktails – the marvellous Margarita! This Margarita Day, shake things up and celebrate with STK…

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Study 2023: What is the Role of Interior Design, Localization, and Standardization in Fast Food Outlets?

Fast food is a guilty pleasure for many people. Some like it for its taste, others value its convenience, while some are simply mesmerized by…

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Case Study: Successful Localization Strategy of the World’s Largest Coffee Chains

The technologically advanced era that we live in has made it convenient for people to stay connected across cultures and regions. Businesses today have capitalized…

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Championing the “Citizen Chef”: new culinary and pastry arts training innovations unveiled by École Ducasse

École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise based on excellence in culinary and pastry arts, has announced a…

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CHEF SALLY ABÉ REVEALS SPECTACULAR LINE-UP OF PANELS FOR INTERNATIONAL WOMEN’S DAY EVENT AT CONRAD LONDON ST. JAMES

Following last year’s hugely successful International Women’s Day event (which sold out in a matter of days), Chef Sally Abé has announced an incredible line-up…

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Cocktail Club Chic x Matthew Williamson

Award winning Interior designer Matthew Williamson, celebrated for his eclecticism and use of intricate pattern, vivid colour, rustic decadence, and playful frivolity has designed the…

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Give the gift of chocolate this Valentine’s Day with Geneva Tourism’s ‘Choco Pass’

With Valentine’s Day just around the corner, treat your loved one and give the gift of chocolate with Geneva Tourism’s delicious Choco Pass. Valid for…

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Hospitality welcomes the launch of registration for HRC 2023

Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and…

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Les Roches to incubate UNWTO winning start-ups for “Awake Tourism Challenge”

The World Tourism Organization (UNWTO) has announced the winners of the “Awake Tourism Challenge”, celebrating the start-up businesses that are reshaping the sector in every…