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Category: featured

featured

Which Region Has the Most Pubs and Bars in the UK?

Pubs and bars have been a tradition in the UK for centuries. They can historically be traced back to Roman taverns and Anglo-Saxon alehouses, but…

View More Which Region Has the Most Pubs and Bars in the UK?
featured

British-made residue-free aerosol effective against Covid-19

An ANTI-VIRAL and anti-bacterial aerosol spray developed in South Wales has been proven to kill the novel coronavirus SARS-CoV-2 which causes COVID-19 and can disinfect…

View More British-made residue-free aerosol effective against Covid-19
featured

The hospitality sector needs to heed new cleaning techniques

With hotels, restaurants and cafés all gradually reopening to the public, establishing a thorough cleaning regime now is crucial for the safe return of guests.

View More The hospitality sector needs to heed new cleaning techniques
featured

OFFICIAL ‘’WORLD’S BEST MARTINI’’ DAFFY’S NEW PRODUCT RELEASE THE WORLD’S BEST MARTINI

Daffy’s Gin, the winner of more than fifty global awards including the International World’s Spirits Competition (IWSC) ‘’World’s Best Gin’’, has introduced its newest ‘world-first’…

View More OFFICIAL ‘’WORLD’S BEST MARTINI’’ DAFFY’S NEW PRODUCT RELEASE THE WORLD’S BEST MARTINI
featured

BACARDÍ® LAUNCHES LIMITED-EDITION ‘MIXING CONSOLE’

HAND CRAFTED FROM CARIBBEAN RUM BARRELS FOR THE ULTIMATE AT-HOME CHRISTMAS CELEBRATION

View More BACARDÍ® LAUNCHES LIMITED-EDITION ‘MIXING CONSOLE’
featured

Nutrients such as zinc and a healthy gut microbiota could be part of the puzzle in tackling COVID-19, say nutrition experts

Stress management, reduced stigma around obesity, healthy intakes of selenium, vitamin D and zinc, and promoting a healthy gut microbiota have all been highlighted as…

View More Nutrients such as zinc and a healthy gut microbiota could be part of the puzzle in tackling COVID-19, say nutrition experts
featured

How to Keep Your Christmas Traditions in a Pandemic

Usually, at this time of year, shopping centres would be full of frantic shoppers, people weighing up which size of turkey they need in the…

View More How to Keep Your Christmas Traditions in a Pandemic
featured

Pharma Nord Vitamin D chosen for groundbreaking clinical trial

PHARMA Nord’s Bio-Vitamin D3 has been chosen for a groundbreaking clinical trial on the effects of vitamin D supplementation on the immune system and protecting…

View More Pharma Nord Vitamin D chosen for groundbreaking clinical trial
featured

Cocktails and Creativity this Christmas: The 12 Days of Creativity Calendar from Bombay Sapphire gin

BOMBAY SAPPHIRE® gin has partnered with iconic arts retailer, London Graphic Centre to launch a new twist on the typical advent calendar with the ’12 Days of…

View More Cocktails and Creativity this Christmas: The 12 Days of Creativity Calendar from Bombay Sapphire gin
featured

GREY GOOSE® VODKA X GIZ ‘N’ GREEN LAUNCH THE FRIENDSMAS FEAST

THE ULTIMATE AT-HOME COCKTAIL AND CUISINE KIT FOR CHRISTMAS CELEBRATIONS WITH FRIENDS

View More GREY GOOSE® VODKA X GIZ ‘N’ GREEN LAUNCH THE FRIENDSMAS FEAST
featured

AUSSIE GIN DISTILLERY FOUR PILLARS OFFICIALLY THE WORLD’S BEST GIN PRODUCER FOR SECOND CONSECUTIVE YEAR

Yarra Valley-based distillery Four Pillars has been declared the International Gin Producer of the Year for the second consecutive year at the 51st International Wine and Spirits Competition (IWSC) announced last…

View More AUSSIE GIN DISTILLERY FOUR PILLARS OFFICIALLY THE WORLD’S BEST GIN PRODUCER FOR SECOND CONSECUTIVE YEAR
featured

The Student Hotel delivers first phase of digital transformation programme

The Student Hotel has completed the first phase of its digital transformation programme, designed and implemented by digital experience agency, Rufus Leonard.

View More The Student Hotel delivers first phase of digital transformation programme
featured

The Student Hotel delivers first phase of digital transformation programme

The Student Hotel has completed the first phase of its digital transformation programme, designed and implemented by digital experience agency, Rufus Leonard.

View More The Student Hotel delivers first phase of digital transformation programme
featured

Aleph Farms unveils prototype of first commercial cultivated steak product – @AlephFarms

Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm™

View More Aleph Farms unveils prototype of first commercial cultivated steak product – @AlephFarms
featured

NATIONAL BURGER AWARD WINNER – WARWICKSHIRE’S LIBERTINE – LAUNCHES NATIONWIDE DELIVERY 

The limited-edition kits champion their top-selling burgers – including their No. 007 trademark patties with house chilli and chimichurri and their remake of California’s famed…

View More NATIONAL BURGER AWARD WINNER – WARWICKSHIRE’S LIBERTINE – LAUNCHES NATIONWIDE DELIVERY 
featured

REVEALED: The Most Bizarre Requests and Complaints from Hotel Guests

For many of us, spending a night away in a hotel comes with only a few basic requirements; fresh bed sheets, a working shower, tea…

View More REVEALED: The Most Bizarre Requests and Complaints from Hotel Guests
featured

HEINEKEN UK DIALS UP SUSTAINABILITY CREDENTIALS, AS SOL BREWS ITS SUNSHINE LAGER EXCLUSIVELY WITH SOLAR ENERGY  

 Sol is now brewed with solar energy, following the installation of 4,000 solar panels at its UK brewery and 9,212 solar panels at its Dutch…

View More HEINEKEN UK DIALS UP SUSTAINABILITY CREDENTIALS, AS SOL BREWS ITS SUNSHINE LAGER EXCLUSIVELY WITH SOLAR ENERGY  
featured

MICHAEL CAINES COLLECTION TO LAUNCH MICKEYS BEACH BAR AND RESTAURANT

The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021. 

View More MICHAEL CAINES COLLECTION TO LAUNCH MICKEYS BEACH BAR AND RESTAURANT
featured

Pizza Pilgrims’ ode to the humble slice in brand new book PIZZA launches this November

Pizza Pilgrims are launching their brand new book, PIZZA, on Thursday 12thNovember The book will bring fun beyond the frying pan, with everything from Pizza…

View More Pizza Pilgrims’ ode to the humble slice in brand new book PIZZA launches this November
featured

ROYAL BRITISH LEGION POPPY GIN CREATED BY LEICESTERSHIRE-BASED BURLEIGHS GIN 

To celebrate The Royal British Legion’s Poppy Shop and highlight the importance of remembering former war veterans and supporting existing ones, Burleighs Gin has created The Royal British Legion Poppy Gin. 

View More ROYAL BRITISH LEGION POPPY GIN CREATED BY LEICESTERSHIRE-BASED BURLEIGHS GIN 
featured

GOODFELLOW GIVES BACK TO INDUSTRIAL SECTOR AS ‘THANK YOU’ FOR COVID CO-OPERATION

After months of the science and industrial community uniting to support the Coronavirus response, leading research materials supplier Goodfellow is showing its gratitude.

View More GOODFELLOW GIVES BACK TO INDUSTRIAL SECTOR AS ‘THANK YOU’ FOR COVID CO-OPERATION
featured

‘Tis the Season to Truffle! Shake Shack is Spreading Holiday Cheer With the Return of the Black Truffle Menu

Available for takeaway and via Deliveroo beginning 11th November  

View More ‘Tis the Season to Truffle! Shake Shack is Spreading Holiday Cheer With the Return of the Black Truffle Menu
featured

Leaving no pun unturned, Top Cuvée & Shop Cuvée announce Take Cuvée, the meal delivery branch of their lockdown-proof portfolio 

Brodie Meah and Max Venning are pleased to introduce Take Cuvée, the latest string to the Cuvée brand’s bow. Since the successful launch of Shop Cuvée in March, a…

View More Leaving no pun unturned, Top Cuvée & Shop Cuvée announce Take Cuvée, the meal delivery branch of their lockdown-proof portfolio 

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