Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat…
View More SEARCYS APPOINTS NEW RESTAURANT EXECUTIVE CHEF
Category: DRINK
Zuaya creates a hangover curing cocktail for Christmas party season
Zuaya – the Latin-American restaurant in Kensington – has created a hangover curing cocktail just in time for Christmas party season*. The cocktail will be…
View More Zuaya creates a hangover curing cocktail for Christmas party season
SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor…
View More SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
Team Building with a Twist at Club Soda
Club Soda, the mindful drinking movement and the UK’s home of no and low alcohol, is offering private cocktail events for corporate bookings during the…
View More Team Building with a Twist at Club Soda
CHRISTMAS SPARKLING WINE SUGGESTIONS
Langlois-Chateau Crémant de Loire Brut RRP: £17 Stockist: Bray Valley Wines, Cambridge Wine Merchants, Hennings Wine Merchants, Partridges, Delifonseca, Vineyard, Majestic Wines Tasting Note: Light…
View More CHRISTMAS SPARKLING WINE SUGGESTIONS
THE FOREST SIDE IS VOTED IN THE TOP 100 GLOBAL RESTAURANTS AND 4TH IN THE UK AT THE WE’RE SMART WORLD AWARDS
The Forest Side restaurant and rooms in Grasmere, in the Lake District, was included in the global Top 100 as well as being voted no.4…
View More THE FOREST SIDE IS VOTED IN THE TOP 100 GLOBAL RESTAURANTS AND 4TH IN THE UK AT THE WE’RE SMART WORLD AWARDS
STK Rooftop launches ‘Friday Feels’
Elevate your Friday nights with ‘Friday Feels’ at STK Rooftop in Stratford. The rooftop venue has officially transformed Friday nights into London’s most atmospheric late-night…
View More STK Rooftop launches ‘Friday Feels’
Caravan Coffee Makes Supermarket Debut in Waitrose
Caravan, the craft coffee and all-day dining pioneer, has teamed up with Waitrose to launch a selection of its home compostable coffee pods and premium…
View More Caravan Coffee Makes Supermarket Debut in Waitrose
AN ENERGY HIT WITHOUT THE NASTY BITS
Powered by green tea, raw green coffee bean extract and ginseng, Remedy Energy delivers a naturally caffeinated kick, providing shoppers with a healthier spin on…
View More AN ENERGY HIT WITHOUT THE NASTY BITS
MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. …
View More MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine &…
View More The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
The Crown Estate, the landowner and custodian of buildings along Regent Street and across St James’s, is repurposing over 16,000 sq ft of retail space…
View More THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
Guests at the Hogs Back Brewery Hop Harvest celebrations enjoyed beer, food, live music and family entertainment in the late summer sunshine. More than 3,500…
View More Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
View More JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
Delamere has announced it has introduced 240ml glass bottles of its flavoured milk range which are now available to catering and hospitality customers. Its larger…
View More DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
BALLANTINE’S PUTS A ROCK ‘N’ ROLL SPIN ON ITS ICONIC FINEST BOTTLE WITH TRUE MUSIC ICONS QUEEN LIMITED-EDITION DESIGN
Ballantine’s pays tribute to music legends, Queen, by putting a rock ‘n’ roll twist on its world-renowned Finest bottle, for a highly collectible design. Ballantine’s,…
View More BALLANTINE’S PUTS A ROCK ‘N’ ROLL SPIN ON ITS ICONIC FINEST BOTTLE WITH TRUE MUSIC ICONS QUEEN LIMITED-EDITION DESIGN
Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater…
View More The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Ebury Press acquires wine guide from ‘the Nigella of wine’, Hannah Crosbie
Ebury Press is delighted to announce the acquisition of Corker, an incisive yet unserious guide to drinking wine from wine writer and Sunday Brunch regular,…
View More Ebury Press acquires wine guide from ‘the Nigella of wine’, Hannah Crosbie
phs Compliance appoints new Sales Director
phs Compliance has appointed Tom Cliffe as its new Sales Director as part of its continued growth. Based in Warrington, phs Compliance is one of…
View More phs Compliance appoints new Sales Director
The Meteoric Rise of the Spritz – Discover Europe’s Best Aperitivo Spots!
It was the word on everyone’s lips last summer, and the drink in everyone’s hands, but it seems that the Pornstar Martini trend may just…
View More The Meteoric Rise of the Spritz – Discover Europe’s Best Aperitivo Spots!