Renowned Chef JJ Johnson joins the resort’s growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and…
View More ATLANTIS PARADISE ISLAND ANNOUNCES NEW RESTAURANT, FIELDTRIP FROM JAMES BEARD FOUNDATION AWARD-WINNING CHEF JJ JOHNSON
Le Gavroche will be running its last service on January 13th 2024 after 57 years of trading, and marking the closure of the restaurant with…
View More LE GAVROCHE MARKS CLOSURE WITH EVENTS FOR HOSPITALITY INDUSTRY AND CHARITIES
From whichever angle you look at it, the hospitality industry seeks to be a positive force. It exists to bring pleasure and enjoyment, and whether…
View More Sustainability: meeting hospitality’s existential challenge
Industry leading provider in logistics and procurement for the hospitality sector, Sorsco, has helped reduce a popular London burger chain’s costs by over £140,000, after…
View More Intelligent food & drink sourcing brand Sorsco delivers over £140k in cost savings for Truffle Burger chain
In spring 2024, Chefs Will Murray and Jack Croft, alongside Chairman James Robson, are set to launch their next venture, Roe, in Wood Wharf. Named…
View More The trio behind Fallow St James’s to open restaurant in Wood Wharf
Leading contract caterer, Elior UK, has appointed Amanda Brown as director of sales and marketing at Scottish Gas Murrayfield, effective from 8th January 2024. Amanda…
View More Elior UK appoints Amanda Brown as Director of Sales and Marketing at Scottish Gas Murrayfield
Potato Head Bali proudly announces its achievement of B Corporation certification through the B Impact Assessment. This recognition underscores the luxury resort’s unwavering dedication to…
View More Potato Head Bali attains B Corporation Certification, reinforcing commitment to sustainability and social responsibility
Half of UK hospitality workers say they worked more hours than ever in 2023, yet can’t afford basic living costs Poll shows that British hospitality…
View More Flat -out, still broke – and hoping for an easier new year:
30 Euston Square, the award-winning conference, meetings, and events venue, announces it is up 17.3% in revenue after an exceptional year in event bookings across…
View More 30 EUSTON SQUARE ANNOUNCES SUCCESSFUL YEAR
Chelmsford-based roofing contractor, RTB Roofing has committed to supporting its local community by extending its associate partnership with the Iconic London Stadium. As part of…
View More RTB Roofing Extends Associate Partnership with London Stadium
This New Year, say goodbye to ‘Dry January’ and hello to ‘Ginuary’, as Hand Picked Hotels’ Head of Wine and expert sommelier, Louise Gordon, shares…
View More Jump into Ginuary With Hand Picked Hotels’ Top-Notch Gin Recipes
Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the…
View More Official opening of École Ducasse Abu Dhabi Studio ushers in a new era of culinary excellence in the UAE
Given today’s competitive vacation rental market, it’s crucial to go above and beyond to provide guests with exceptional experience. A vacation rental guidebook would be…
View More Why is a Vacation Rental Guidebook Important?Experts call on HR teams and encourage workers in the sector to consider smoking cessation to improve health, as the occupation smoking inequality gap widens…
View More Hospitality industry fails to tackle smoking: three times more likely to smoke, according to public health data
The tourism industry is currently undergoing an exciting period of transformation and innovation, with a pace of change never seen before. The time between the…
View More Navigating Sustainable Seas: The Transformative Impact of AI on the Cruise and Hospitality Industry
Lolly’s Peter Moore says the world has woken up to a new phenomenon, and looks at what’s in store for the year ahead… …
View More AI WILL CONTINUE TO DOMINATE THE HEADLINES IN 2024
phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs…
View More Plants are key to a luxe look on a budget
8.5 million people planning to take a break from alcohol this January Lyre’s currently sells one bottle every 30 seconds in over 60 countries and…
View More More than one in four people (28%) want to reduce the amount of alcohol they drink in 2024
Luxury Down Hall Hotel, Spa & Estate reports strong growth with the hotel’s gross profit up 50%, fuelled by increased occupancy and the introduction of…
View More DOWN HALL CELEBRATES RECORD FINANCIAL YEAR
Les Roches, recognised as one of the world’s top hospitality management institutions with almost 70 years’ history, has participated for the first time in the…
View More Les Roches showcases excellence in customer service at MICHELIN Guide Spain 2024 Gala
U.S. hot customisable sandwich concept, Which Wich® Superior Sandwiches, is eyeing a short-term target of 30 UK sites over the next three years as it…
View More Award winning US hot sandwich concept plans for national UK roll out with franchise partners
Louis Carbonnier, co-founder and President of Hokodo — Despite a number of significant market challenges including the cost of living crisis, Brexit and the remnants…
View More How to give your food and drink business a competitive advantage in 2024
Renowned for its elegance and history, The Grand Brighton hotel is preparing for a lavish refurbishment starting in January 2024. But before the transformation begins,…
View More Experience Luxury: Own a Piece of The Grand Brighton’s Iconic Furniture