September 2023 – With Autumn’s arrival and thoughts turning to escaping the wet British weather on a ‘Winter Sun’ holiday, Airport Parking and Hotels (APH.com)…
View More AIRPORT PARKINJG AND HOTELS (APH.COM) REVEALS BEST HOLIDAY DESTINATIONS FOR WINTER FUN IN THE SUN
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
View More JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
As we get closer to Halloween, the hotel and hospitality industry begin to ready their entryways, corridors and exteriors for the spookiest season of the…
View More Bewitching blooms that’ll give guests a spooky welcome this October 👻🎃
HOLLYWOOD’S DANNY TREJO, BRINGS LOS ANGELES RESTAURANT INSTITUTION TO WEST LONDON’S PORTOBELLO ROAD: Hollywood’s most prolific ‘Bad Ass’ actor, Danny Trejo (Machete, Spy Kids, From…
View More “TREJO’S TACOS” MAKES UK DEBUT
Delamere has announced it has introduced 240ml glass bottles of its flavoured milk range which are now available to catering and hospitality customers. Its larger…
View More DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
Co-founded by Tonic PR and Communications founder, Frances Cottrell-Duffield and former employee Rafaella Holzapfel, the new social media and digital agency operates amongst the hospitality…
View More Tonic launches Tonic Studio – a sister agency specialising in social media management for hospitality
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
James Winstanley, Regional Director EMEA at me&u The hospitality industry is a sector that has been highly impacted by the cost-of-living crisis. Many of the…
View More HOSPITALITY WILL ALWAYS NEED THE PEOPLE’ SAYS HOSPITALITY TECH COMPANY
~ A new report from SMS plc explores hotel EV charging and what needs to be done to improve the guest experience for EV drivers ~ UK…
View More 48 percent of EV drivers would not stay at a hotel without onsite EV charging
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors…
View More phs Greenleaf creates range of pre-decorated trees based on latest Christmas trends
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department…
View More École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the pastry arts
The Raleigh City Council voted today to direct the City of Raleigh staff to enter into negotiations with Omni Hotels & Resorts, in partnership with…
View More Omni Debuts in Raleigh With New Convention Center Hotel 550-Room Addition to Raleigh’s Burgeoning Convention Center Campus
Bucks-based food packing supplier Cater For You Ltd is celebrating 20 years in the industry, servicing multiple sectors with sustainable and eco-friendly food packaging. Established…
View More Thinking outside the box – Cater For You celebrates 20 years of service.
In Sourdough September 2013, the Real Bread Campaign and Food for Life announced that caterers serving Real Bread could gain points towards their Food For…
View More Ten years of caterers kicking additives from their diners’ daily bread.
Ballantine’s pays tribute to music legends, Queen, by putting a rock ‘n’ roll twist on its world-renowned Finest bottle, for a highly collectible design. Ballantine’s,…
View More BALLANTINE’S PUTS A ROCK ‘N’ ROLL SPIN ON ITS ICONIC FINEST BOTTLE WITH TRUE MUSIC ICONS QUEEN LIMITED-EDITION DESIGN
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
Kimberly-Clark, the parent company of leading household brands including Andrex®, Kleenex®, Huggies®, WypAll® and Scott®, is today celebrating a major milestone in its ambitious drive…
View More Kimberly-Clark Professional launches first-ever wind farm with Octopus Renewables Infrastructure Trust to supply 80% of its UK electrical power needs
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater…
View More The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
Ebury Press is delighted to announce the acquisition of Corker, an incisive yet unserious guide to drinking wine from wine writer and Sunday Brunch regular,…
View More Ebury Press acquires wine guide from ‘the Nigella of wine’, Hannah Crosbie
A Step-by-Step wellbeing guide has been launched by UK charity Hospitality Action, as it encourages employees to sign up to its Walk for Wellbeing fundraising…
View More Hospitality Action launches Step-by-Step Guide to Wellbeing
In response to customer demand, Lolly, the hospitality technology specialist, has launched a new charity payment functionality. The new system, which runs across all Lolly…
View More LOLLY LAUNCHES NEW CHARITY FUNCTIONALITY -Hospitality software house responds to industry demand-
Jason Atherton, Vivek Singh, Atul Kochhar, Anna Haugh and more join forces to raise money for Hospitality Action Some of London’s most talented chefs will…
View More Eight of London’s Top Chefs Unite for Exclusive One-off Gala in Aid of Industry Charity