The award-winning Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons…
View More A Michelin-starred evening with Raymond Blanc OBE and his protégés in aid of Hospitality Action
Diforti duo Carlo and Andrea Diforti are revolutionising the UK dessert market with the launch of the first ever range of gluten-free cannolis. Founded by…
View More Diforti launches the UK’s first Gluten-Free Cannoli
Peter Moore, CEO of Lolly the point of sale (PoS) and payments specialist, is warning hospitality providers (of all sizes) to embrace self-serve technology or…
View More SELF-SERVE: THE FUTURE OF HOSPITALITY
Hard Rock Hotel London partners with cult photographer Terry O’Neill Hard Rock Hotel London is today revealing a first look at the specially commissioned art…
View More MUSIC ICONS IMMORTALISED AT HARD ROCK HOTEL LONDON
Profits fund safe, clean water projects in the world’s poorest communities The brand has also joined Claridge’s gin menu IWSC Gold award-winning One Gin is…
View More ONE GIN SECURES JOHN LEWIS AND PARTNERS LISTING
Nestled in the heart of the Scottish Highlands, the stunning Macdonald Aviemore Resort hosted its biggest ever event this summer, welcoming more than 750 delegates…
View More Macdonald Aviemore Resort toasts success of its biggest ever event
Rastella at Merchants Manor was presented with a coveted third Rosette at the star-studded AA Hospitality Awards 2018 at Grosvenor House, London on Monday 24th…
View More RASTELLA AWARDED THREE ROSETTES AT THE PRESTIGEOUS AA AWARDS
The Furniture Recycling Group (TFR Group), one of the UK’s leading mattress recycling companies, has reported a 20 percent increase in revenue, turning over £3…
View More The Furniture Recycling Group records 20 percent growth
Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry. The inclusion of Bar and Pub…
View More Next week make sure you’re at the ultimate destination for the hospitality industry
Art on a plate: Art Street Kitchen focuses on the finest seasonal produce and is inspired by the flavours of European Cuisine, Situated in up-street Westminster.…
View More Art on a plate
The new look adds character with features including a redrawn logo Refreshed packaging champions the brand’s heritage, with a modern twist New design set to…
View More Stella Artois reveals eye-catching new packaging design
Park Plaza® Hotels & Resorts’ flagship Amsterdam hotel re-launched 7th September 2018 Upper upscale contemporary brand Park Plaza® Hotels & Resorts, which has over 40…
View More Park Plaza Victoria Amsterdam Unveils its Stylish New Look Following Major Design TransformationQUANDOO WILL ANNOUNCE AN INTEGRATION WITH RCS BUSINESS MESSAGING TO LAUNCH THE QUANDOO BOT, THE FIRST AI-BASED BOT FOR DINING DISCOVERY AND RESERVATIONS Quandoo, the…
View More GLOBAL RESTAURANT PLATFORM QUANDOO DEMOS RCS AT MWC AMERICAS 2018
Sourced from natural Madagascan vanilla, GREY GOOSE La Vanille returns to the UK GREY GOOSE® vodka announces today the relaunch of GREY GOOSE La Vanille flavoured…
View More GREY GOOSE® LA VANILLE RETURNS FOR LONDON COCKTAIL WEEK AS THE BRAND LEADS LUXURY COFFEE TREND
Cù Bòcan has added two more limited edition single malts to the range with the launch of 2003 and 1990 vintage releases. The 2003 vintage…
View More 2003 AND 1990 VINTAGE LIMITED EDITIONS CÙ BÒCAN RELEASED
As England’s leading resort, The Belfry Hotel & Resort transforms into the perfect venue to celebrate the festive season in style, with a range of…
View More 100 DAYS TO CHRISTMAS – THE PERFECT TIME TO BOOK YOUR PARTY AT THE BELFRY
The Longflint Drinks Co. is excited to announce the launch of its Wild Hedgerow Gin and Tonic in a can. Inspired by trips along Hackney’s…
View More THE LONGFLINT DRINKS CO. LAUNCHES WILD HEDGEROW GIN AND TONIC IN A CAN
Brewfitt Ltd are bringing a mobile dispense solution to all bars, cafes and restaurants that wish to dispense draught beer but do not have the…
View More No Cellar Space? No Problem – Brewfitt’s Lindr Units are the Answer
This new, botanical spirit is a hybrid: a base of Ncn’ean’s new make whisky redistilled with a selection of botanicals including fresh grapefruit, locally foraged…
View More NOT WHISKY, NOT GIN: A WILD FORAGED HYBRID SPIRIT FROM THE NCN’EAN WHISKY COMPANY
Specialising in exclusively certified organic and Fairtrade cotton, the Natural Cotton Company is a values driven company that delivers luxury bed linen and towels which…
View More The Natural Cotton Company
The winter darkness may be drawing in but, fear not, as The Frog Hoxton’s new brunch menu has arrived just in time to brighten up…
View More The Frog Hoxton Launches Brunch Menu
Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour…
View More Purified Air
Leading independent hotel group Elite Hotels has been celebrating the long service milestones of 273 employees, at a summer garden party ceremony held at Ashdown…
View More Elite Hotel Group celebrates long-serving staff