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This March, COLUCO, a new café and bar comes to both Tring and Thame. Splendid Restaurants, the group behind COLUCO, will transform two sites previously…

View More COLUCO: a new café and bar for Tring and Thame

Recently appointed chef patron at The Plume of Feathers in Mitchell, and former MasterChef contestant Nat Tallents is well and truly living up to her…

View More MasterChef at charming 16th century Cornish coaching inn shakes things up with bountiful new spring menu

Norma to open on Charlotte Street, Fitzrovia with chef Ben Tish at the helm The Stafford London will be launching its first independent restaurant project…

View More The Stafford London to open Sicilian-inspired restaurant Norma this summer

Apex Hotels will be on hand this Mother’s Day to help new families celebrate together – without a cold meal in sight. The national family-owned…

View More HOTEL GROUP OFFER TO HOLD THE BABY THIS MOTHER’S DAY

As many Britons finalise their plans for Brexit-induced staycations for the upcoming Easter and Summer holidays, OC&C Fundex, a global study of 40,000 consumers across…

View More Most Fun leisure brands revealed for the first time in global consumer research

Tomatin, the award-winning Highland distillery has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975 Distilled on 8th December 1975, this precious spirit…

View More TOMATIN RELEASE THE NEWEST EDITION OF THE WAREHOUSE 6 COLLECTION, THE 1975

We’re delighted to announce the shortlist of nominees for this year’s ceda Supplier Awards! The Supplier Awards are voted for by ceda members, for the…

View More ceda Supplier Awards 2019 Shortlist Announced

Reducing waste is key say food & drink industry experts More work must be done to avoid food waste in the UK, industry leaders at…

View More Innovative approach to food management at IFE 2019

Leading manufacturer and supplier of sustainable filtered water systems, EauVation, has pioneered a ground-breaking new water system that automatically – and simultaneously – sterilises, fills…

View More AN INDUSTRY FIRST FOR EAUVATION – SAVE TIME, MONEY – AND WORRY! EAUVATION’S HYDREAUBAR STERILISES AS WELL AS FILLS

Good Pub Guide restaurant to re-open for Easter Ahead of its reopening to the public, The Chequers Inn at Ettington, in Stratford-Upon-Avon, has released visuals of its newly…

View More THE CHEQUERS INN, ETTINGTON, REVEALS NEW INTERIOR VISUALS FURTHER TO EXTENSIVE RENOVATION

With all of the continued uncertainty over Brexit the price of a cup of tea could be about to change With businesses and the public…

View More Brexit – A storm in a teacup

The Venue – Choose a restaurant or pub that you are familiar with or visit the venue before making a reservation. This will help you…

View More HOW TO COPE WITH DINING OUT IF YOU HAVE A HEARING IMPAIRMENT

With a global spotlight firmly on the importance of freshwater with World Water Day upon us (22 March 2019), new data from leading water brand…

View More Help drive change before it’s too late … ‘Inn-Eau-Vation’ supports World Water Day

The winners of the 24th annual HMA Hotel Marketing Awards were announced last night in a glittering ceremony at the St Pancras Renaissance Hotel celebrating…

View More HMA Hotel Marketing Awards Winners Announced

With its fast-paced nature and hands-on approach, workers in the hospitality sector are no strangers to the occasional bump or bruise. These aren’t usually anything…

View More What are the most common accidents in hospitality?

From both a financial standing and an environmental one, it is in every company’s best interests to reduce their waste. With disposable catering supplies retailer…

View More Food waste from UK restaurants and cafés

A survey conducted at the recent Westonbirt House Wedding Show by Natalie Skinner, the owner of the beautifully converted and unique mobile teardrop caravan bar,…

View More ELSIE ROAD SURVEY CONFIRMS THAT A CLASSIC COCKTAIL IS STILL OUR FAVOURITE AT WEDDINGS, HEN AND STAG NIGHTS

THE CREATIVE team behind two of Nottingham’s favourite bars, The Hockley Arts Club and Das Kino, has revealed the name for its newest stylish bar,…

View More NOTTINGHAM GETS READY FOR NEW ARCADE BAR WITH ‘SEASIDE’ TWIST

Matfen Hall Hotel, Golf and Spa has invested £200,000 in an extensive refurbishment of its gym facilities. Part of the Aqua Vitae health club at…

View More New £200k gym is really working out for Matfen Hall Hotel

Finalists announced for Northern Restaurant & Bar 2019’s national cocktail competition, sponsored by Ms Better’s Bitters, with the chance to win a VIP visit to…

View More Finalists Announced at NRB19 Cocktail Competition with Ms Better’s Bitters

The ninth edition of the event included a careers fair, conference, student debating competition and the HOTS Hotel Simulation Business Game competition in which teams…

View More More than 450 people took part in Passion4Hospitality on Monday 11 March, making it the largest ever edition of the Institute of Hospitality’s annual free student and industry networking event.

Tipping in the UK has always been seen as a reward for good service but in the US tipping is a serious business. In the…

View More Changes to UK tipping laws and what they mean for the hospitality industry