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Let’s be honest, Easter time is all about the chocolate. But if you’re looking to try something a bit different this year, head to Pasta…

View More Sweet like chocolate! Celebrate Easter with Pasta Remoli’s Chocolate Ravioli

Agriculture specialist Paul Gerrard, former MD of GEA UK, and disruptor technology pioneer Mel Ragnauth, formerly at Glint and Spiralite, have been appointed to the…

View More WET APPOINTS CEO AND COO TO LEAD RAPID EXPANSION OF UK WATER ENHANCEMENT TECHNOLOGY COMPANY

This month, a prestigious event took place which brought together celebrities, politicians and most importantly, restaurateurs. The British Kebab Awards is a glittery occasion with…

View More Skewd Kitchen Crowned Best Fine Dining Restaurant at the British Kebab Awards

Nine Scottish venues are celebrating after being crowned as the country’s most responsible licensed premises in the prestigious Best Bar None National Awards. The annual…

View More Best Scottish venues ‘bar none’ for responsible drinking revealed

European Coffee, Tea & Soft Drinks Expo, the only, and fastest growing, hospitality industry show 100% devoted to the profitable service and sales of coffee,…

View More IT’S TEATIME FOR EUROPEAN COFFEE, TEA & SOFT DRINKS EXPO

Industry charity Hospitality Action has launched its fifth annual Le Tour de Cuisine – Cotswold Cycle Challenge fundraiser, sponsored by Sky and The Calcot Collection,…

View More LE TOUR DE CUISINE – HOSPITALITY ACTION LAUNCHES ANNUAL COTSWOLD CYCLE CHALLENGE AND ANNOUNCES NORTHERN LEG TO TAKE PLACE IN SEPTEMBER.

AccorHotels has analysed 51,918 restaurants and 76 different cuisines across Europe’s capital cities in a bid to reveal the continents most favoured food. New data…

View More Italian cuisine is Europe’s firm favourite, whilst British grub is snubbed

Classeq, the leading British warewashing manufacturer, has introduced new upgraded LCD digital display technology to its range of standard models, further to the successful adoption…

View More Classeq introduces new LCD digital displays

Last week, 17 – 20 March 2019, over 27,000 professionals in the global food & drink industry travelled to ExCeL London for The International Food…

View More Diversity, innovation & future-focused: bringing together the great & good of the food & drink industry at IFE 2019

Springboard’s yearly fundraiser, themed this year as The Masked Ball, raised a whopping £50,585 for their charitable causes on Monday 18th March, unmasking the hospitality…

View More A Fundraising Windfall at Springboard’s Masked Ball

This Easter, Bedford Lodge Hotel & Spa, the luxurious four-red star Hotel in Newmarket, Suffolk, is offering the ultimate treat for chocolate-lover’s – an indulgent…

View More Bedford Lodge Hotel & Spa introduces Chocolate-Lover’s Afternoon Tea in time for Easter

This March, COLUCO, a new café and bar comes to both Tring and Thame. Splendid Restaurants, the group behind COLUCO, will transform two sites previously…

View More COLUCO: a new café and bar for Tring and Thame

Recently appointed chef patron at The Plume of Feathers in Mitchell, and former MasterChef contestant Nat Tallents is well and truly living up to her…

View More MasterChef at charming 16th century Cornish coaching inn shakes things up with bountiful new spring menu

Norma to open on Charlotte Street, Fitzrovia with chef Ben Tish at the helm The Stafford London will be launching its first independent restaurant project…

View More The Stafford London to open Sicilian-inspired restaurant Norma this summer

Apex Hotels will be on hand this Mother’s Day to help new families celebrate together – without a cold meal in sight. The national family-owned…

View More HOTEL GROUP OFFER TO HOLD THE BABY THIS MOTHER’S DAY

As many Britons finalise their plans for Brexit-induced staycations for the upcoming Easter and Summer holidays, OC&C Fundex, a global study of 40,000 consumers across…

View More Most Fun leisure brands revealed for the first time in global consumer research

Tomatin, the award-winning Highland distillery has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975 Distilled on 8th December 1975, this precious spirit…

View More TOMATIN RELEASE THE NEWEST EDITION OF THE WAREHOUSE 6 COLLECTION, THE 1975

We’re delighted to announce the shortlist of nominees for this year’s ceda Supplier Awards! The Supplier Awards are voted for by ceda members, for the…

View More ceda Supplier Awards 2019 Shortlist Announced

Reducing waste is key say food & drink industry experts More work must be done to avoid food waste in the UK, industry leaders at…

View More Innovative approach to food management at IFE 2019

Leading manufacturer and supplier of sustainable filtered water systems, EauVation, has pioneered a ground-breaking new water system that automatically – and simultaneously – sterilises, fills…

View More AN INDUSTRY FIRST FOR EAUVATION – SAVE TIME, MONEY – AND WORRY! EAUVATION’S HYDREAUBAR STERILISES AS WELL AS FILLS

Good Pub Guide restaurant to re-open for Easter Ahead of its reopening to the public, The Chequers Inn at Ettington, in Stratford-Upon-Avon, has released visuals of its newly…

View More THE CHEQUERS INN, ETTINGTON, REVEALS NEW INTERIOR VISUALS FURTHER TO EXTENSIVE RENOVATION

With all of the continued uncertainty over Brexit the price of a cup of tea could be about to change With businesses and the public…

View More Brexit – A storm in a teacup