The Honourable Society of Lincoln’s Inn offers a boundless platform for event creativity within a thriving society of barristers on a gated estate, cloaked in…
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Early Bird registration open – 10 years of the biggest annual healthy ageing event
Registration is now open for the AAL Forum 2019 at early bird prices. This important event, which takes place on 23-25 September 2019 in Aarhus,…
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Entries are now open for the 2019 Institute of Hospitality Awards
The Institute of Hospitality Awards celebrate the very best in people development and reward those organisations that are using creative and inspiring methods to attract…
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JASON ATHERTON GATHERS HIS BRIGADE FOR ONE NIGHT ONLY TO CELEBRATE CITY SOCIAL’S 5th ANNIVERSARY
Jason Atherton’s Michelin-starred restaurant City Social will mark its fifth anniversary with a one-off dinner on Wednesday 1st May. City Social, located on the 24th…
View More JASON ATHERTON GATHERS HIS BRIGADE FOR ONE NIGHT ONLY TO CELEBRATE CITY SOCIAL’S 5th ANNIVERSARY
Gira says ‘think globally, act locally’
Gira, one of the world’s leading full-range suppliers of intelligent system solutions for building management, ‘go green’ for Earth Hour 2019 and commit to 60…
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COMPETITION CALLING ALL UNDISCOVERED DJS MAKING BEATS BEHIND BEDROOM DOORS
The UK’s most anticipated hotel opening, Hard Rock Hotel London and Britain’s largest independent music therapy charity, Nordoff Robbins have partnered to launch the ‘Bedroom…
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LOLLY AND YOYO CREATE A TECHNOLOGY FIRST FOR THE HOSPITALITY INDUSTRY
Lolly, the PoS and payments specialist, has further extended its partnership with Yoyo by integrating the award-winning payments, marketing and loyalty commerce platform into Lolly’s…
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Which ways can you spruce up your garden in time for Spring?
With plenty of time to make sure you have your space in the best condition for the warmer climes, we look at how best to…
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What are you paying for? Airbnb vs direct bookings
In recent years, websites such as Airbnb have surged in popularity and are proving a true competitor to the hospitality industry as a whole. But…
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Introducing The Stratford Hotel and Lofts at Manhattan Loft Gardens, launching May 2019
The new design hotel by Manhattan Loft Corporation in London’s Queen Elizabeth Olympic Park Scheduled to open in May 2019, The Stratford Hotel and Lofts…
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Nominations open for the coveted miaList roll of honour
Nominations for the coveted miaList 2019 are open as the Meetings Industry Association prepares to shine a spotlight on the industry’s greatest talent. Recognising the…
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SodaStream Launches April Fools’ Day Prank Product with Astronaut Scott Kelly
SodaStream International Ltd., the world’s leading sparkling water brand, released today its 2019 April Fools’ video featuring the American astronaut best known for having spent…
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Sweet like chocolate! Celebrate Easter with Pasta Remoli’s Chocolate Ravioli
Let’s be honest, Easter time is all about the chocolate. But if you’re looking to try something a bit different this year, head to Pasta…
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WET APPOINTS CEO AND COO TO LEAD RAPID EXPANSION OF UK WATER ENHANCEMENT TECHNOLOGY COMPANY
Agriculture specialist Paul Gerrard, former MD of GEA UK, and disruptor technology pioneer Mel Ragnauth, formerly at Glint and Spiralite, have been appointed to the…
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Skewd Kitchen Crowned Best Fine Dining Restaurant at the British Kebab Awards
This month, a prestigious event took place which brought together celebrities, politicians and most importantly, restaurateurs. The British Kebab Awards is a glittery occasion with…
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Best Scottish venues ‘bar none’ for responsible drinking revealed
Nine Scottish venues are celebrating after being crowned as the country’s most responsible licensed premises in the prestigious Best Bar None National Awards. The annual…
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IT’S TEATIME FOR EUROPEAN COFFEE, TEA & SOFT DRINKS EXPO
European Coffee, Tea & Soft Drinks Expo, the only, and fastest growing, hospitality industry show 100% devoted to the profitable service and sales of coffee,…
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LE TOUR DE CUISINE – HOSPITALITY ACTION LAUNCHES ANNUAL COTSWOLD CYCLE CHALLENGE AND ANNOUNCES NORTHERN LEG TO TAKE PLACE IN SEPTEMBER.
Industry charity Hospitality Action has launched its fifth annual Le Tour de Cuisine – Cotswold Cycle Challenge fundraiser, sponsored by Sky and The Calcot Collection,…
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Italian cuisine is Europe’s firm favourite, whilst British grub is snubbed
AccorHotels has analysed 51,918 restaurants and 76 different cuisines across Europe’s capital cities in a bid to reveal the continents most favoured food. New data…
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Classeq introduces new LCD digital displays
Classeq, the leading British warewashing manufacturer, has introduced new upgraded LCD digital display technology to its range of standard models, further to the successful adoption…
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Diversity, innovation & future-focused: bringing together the great & good of the food & drink industry at IFE 2019
Last week, 17 – 20 March 2019, over 27,000 professionals in the global food & drink industry travelled to ExCeL London for The International Food…
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A Fundraising Windfall at Springboard’s Masked Ball
Springboard’s yearly fundraiser, themed this year as The Masked Ball, raised a whopping £50,585 for their charitable causes on Monday 18th March, unmasking the hospitality…
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Bedford Lodge Hotel & Spa introduces Chocolate-Lover’s Afternoon Tea in time for Easter
This Easter, Bedford Lodge Hotel & Spa, the luxurious four-red star Hotel in Newmarket, Suffolk, is offering the ultimate treat for chocolate-lover’s – an indulgent…
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