There have been countless articles written about attracting millennial and Generation Z customers to the pub, due to the changing consumer landscape and evolving social…
View More Attracting millennials and Gen Z to the pub trade: can tech and training save the day?
FIRST 100 VISITORS CAN CUSTOMISE A DELICIOUS YAAR QUARK BAR WITH TASTY TOPPINGS FOR FREE FROM 17TH – 20TH SEPTEMBER YAAR (www.yaarbar.com), the award-winning British…
View More THE YAAR BAR LAUNCHES AT BEYOND BREAD: THE UK’S FIRST DECORATE-IT-YOURSELF QUARK BAR WITH NO SPOONING REQUIRED
People who are active in everyday life also choose their vacation destination based on the offer of potential sportive activities. No matter whether these are…
View More Being both sustainable and active on vacation? These eco-hotels make it look easy!
New research from BRITA Professional predicts sector trends in 2044 Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of mind…
View More Step into the future of hospitality
On Monday 2nd September, Mr Phillip Bailey of the Alma in Deal, Kent[1] was convicted in his absence of four offences of dishonest reception of…
View More Licensee ordered to pay over £6,500 for illegally screening Sky Sports in their pub
A wedding is undoubtedly one of the most memorable, special days in a person’s life, and adding your own unique touches is a brilliant way…
View More Wedding quirks across the globe: the weird and the wonderful
FROM TURKEY MOUSSAKA TO LAMB CUTLETS WITH MAVRODAPHNE CRANBERRY SAUCE, SOCIAL DINING RESTAURANT GROUP UNVEILS A GREEK TAKE ON CHRISTMAS CLASSICS From the 11th November,…
View More THE REAL GREEK LAUNCHES FESTIVE MENU
There’s nothing like a kickabout when football season is in full swing, but imagine the joy of honing your soccer skills whilst enjoying Ocean views and…
View More Pitch perfect – Kandima Maldives scores with soccer fans thanks to their full-sized pitch.
CELEBRATE THE YULETIDE AT FIVE-STAR HOTEL WITH LAVISH LUNCHES, CHAMPAGNE RECEPTIONS & FESTIVE DINNERS Luxury five-star hotel, The Trafalgar St. James, located on the edge…
View More THE TRAFALGAR ST. JAMES OPENS ITS ICONIC ROOFTOP & LUXURY EVENTS SPACE FOR PRIVATE HIRE THIS CHRISTMAS
The shortlist has been revealed for the Independent Hotel Show 2019’s Independent Hotelier and Hotel Innovation awards. Celebrating the luxury and boutique hotel sector’s independently…
View More 2019 Independent Hotel Show Awards Shortlist Revealed
Tomatin Distillery Release Two New Limited-Edition Expressions Tomatin, the award-winning Highland distillery has today announced the release of two new limited-edition expressions, a 2009 Caribbean…
View More FINISHED TO PERFECTION
Today, Monday, 9th September, Staffordshire-based Nelson’s Distillery & School (www.nelsonsdistillery.co.uk) have begun selling the long awaited Gluggle Jug Gin. Created in collaboration with Craft Gin…
View More GIN-credible! Nelson’s Distillery & School Launches Gluggle Jug Gin
A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options, has had…
View More Removing beef and lamb from menu reduces food-related carbon emissions dramatically at Cambridge University
Matthew Hurry of Laurent Café Royal crowned 2019’s Young Chef of the Year at awards ceremony held at M Victoria M Restaurants has revealed the…
View More M Restaurants announces winner of the Young Chef of the Year competition 2019
Nine businesses have been selected to go through to the grand final at Bread & Jam on 3 October 2019. On 28 August the co-founders…
View More Category winners for the Future Food Awards revealed
Celebrating all things Somerset, a 23-room hotel with state-of-the-art spa now opening The Newt in Somerset, a working country estate near Bruton, is now opening its…
View More THE NEWT IN SOMERSET HOTEL & SPA
The benefits of glamping for your mental and physical wellbeing are being talked about more and more – all that fresh air, communing around a…
View More Glamping and Wellness: A Business Owner’s Guide
The six-figure restoration and refurbishment of a historical Edinburgh façade has been unveiled, almost six months after work commenced. RBH, the UK’s leading independent hotel…
View More Historic capital building unveils restored façade
Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, has launched an initiative designed to support the UK restaurant industry. Bringing together a panel…
View More COBRA BEER SUPPORTS RESTAURANT INDUSTRY WITH LAUNCH OF UK COLLECTIVE INITIATIVE
Villa Lena, the popular artist retreat and agriturismo in rural Tuscany, is delighted to announce that for the first time ever its autumn season will…
View More Villa Lena introduces Autumn Weekends for 2019
Valentine Equipment and Glasgow-based catering equipment specialists Delvado recently worked together to provide new cooking solutions for Caffé Parma’s cicchetti and northern Italian dishes. Steve…
View More Ace Pairing for Valentine and Delvado at Caffé Parma
Radisson Hotel Group is delighted to announce the signing of the Radisson RED London Greenwich in the UK. It will be the first property to…
View More Radisson RED to take the stage in London
What role does our brain play in the way we read menus? In the first in a series on menu design and engineering, Dora Furman,…
View More MENU DESIGN PLAYS A KEY ROLE IN MAXIMISING FOOD SALES FOR HOSPITALITY OPERATORS