Premium Japanese lager, Kirin Ichiban, has launched a limited-edition bottle and glass design, featuring the koyo autumn leaves closely associated with the season in Japan.…
View More KIRIN LAUNCHES LIMITED EDITION AUTUMNAL BRANDING, FOLLOWING SPRING CAMPAIGN SUCCESS
New campaign from social enterprise will ask craft brewers to create new brews to support its clean water mission Glasgow-based Brewgooder, the ‘clean water’ brewer,…
View More A wave of change: Brewgooder unites global craft beer community in mission to bring clean water to 100,000 people
Despite the ‘foodstagramming’ phenomenon, new research has found that UK restaurant owners see a better return on investment (ROI) from Facebook (63 percent) than Instagram…
View More Facebook beats Instagram as restaurant owners’ preferred social media marketing platform
Park Plaza Cardiff has become the first hotel in Cardiff to replace its traditional Christmas crackers with eco-friendly paper alternatives. The four-star city centre hotel…
View More Park Plaza Cardiff is pioneering the plastic-free future
Global point of sale software provider shares key UK consumer insights on dining habits and preferences. Lightspeed, a leading provider of omnichannel point of sale…
View More Gen Z and Millennials Flock to Restaurants Weekly, Data from New Lightspeed UK Dining Habits Survey Reveals
Gourmet food specialists, Classic Fine Foods, has launched Australian Wagyu beef brand, Westholme, to the UK market. Launched at TheTasteLab at Classic Fine Foods London…
View More Classic Fine Foods launches premium Westholme Wagyu beef to UK market
British entrepreneur and TV personality, Spencer Matthews, has launched The Clean Liquor Company, a business created to redefine the low and no alcohol category. The…
View More SPENCER MATTHEWS LAUNCHES THE CLEAN LIQUOR COMPANY WITH THE WORLD’S FIRST CLEANGIN, WITH A 1.2% ABV
As the newest Lifestyle festival to hit the capital, Plant-Powered Expo will be storming Olympia London February 01st/02nd 2020 as the ultimate fiesta for sumptuous…
View More New Plant-Based Living Festival to Launch in London 2020 @PlantPoweredXpo.
MAYFAIR RESTAURANT UNVEILS MIDDLE EASTERN DINING EXTRAVAGANZA Christmas From the 1st of December, Mamounia Lounge, the Middle Eastern restaurant, cocktail bar and subterranean late-night den…
View More CELEBRATE THE FESTIVE PERIOD & NEW YEAR’S EVE AT MAMOUNIA LOUNGE
There is no better brand of Champagne than the exquisite House of Lanson. With their 259- year heritage, a Royal Warrant (uniquely held since 1901)…
View More FOR CHAMPAGNE FANS EVERYWHERE – LANSON HAS IT ALL WRAPPED UP THIS CHRISTMAS!
International hospitality bed manufacturer and Royal Warrant holder, Sleepeezee, has been crafting bespoke mattresses and beds for some of the finest hotels and resorts around…
View More SLEEPEEZEE PROVIDES HOTELIERS WITH QUALITY AT EVERY LEVEL
In our increasingly digital age, we are all held fast in the grip of technology – whether we like it or not. Our every move…
View More To win – and keep – customer loyalty, you need to strike the perfect balance of technology and humanity
By James Bishop, Senior Director, Global Demand Partnerships at SiteMinder In the last few years we’ve moved from a mobile-first world to, in many cases,…
View More Hotels, meet Apps. Apps, meet Hotels…
Keeping your premises clean is one of, if not the, top priority for a hotel, restaurant or café. A sanitary environment – that has been…
View More Time to ‘clean up’ your corporate responsibility
A West London commercial outfit has introduced new sustainable working methods to deliver laundry with a clear conscience. Tucked away in the heart of Isleworth,…
View More Bespoke laundry stays cool to go green
Camden Town Brewery today announces the appointment of Adam Keary as the brewery’s Managing Director, following a promotion from Sales Director. In partnership with Founder…
View More Camden Town Brewery promotes Sales Director Adam Keary to Managing Director
Today, voco® St. John’s Solihull announced a partnership with Solihull Council to support its ‘Urban Forestry’ strategy. As part of the partnership, Malvern Park in…
View More voco® St. John’s Solihull launches initiative to protect town’s green canopy
Download FREE HOW TO SERVE SUSTAINABLE TABLE WATER GUIDE It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and…
View More MAKING WATER EASY…
Behind every great hotel is a well-oiled machine of a thousand different parts, all working in perfect unison to deliver the best service possible to…
View More Hotel Service as a System
Dometic adds two new models to its Classic Minbar Range, noiseless thermoelectric minibar portfolio. New RH 418 NTE got an A++ energy consumption rating and…
View More DOMETIC INTRODUCES NEW NOISELESS MINIBAR WITH A++ ENERGY CLASS
Farm Frites has launched its thinnest fries yet giving food operators even more choice for the final months of al fresco dining and autumn menus.…
View More Farm Frites launches Finest Super Fine Fries for autumn menus
From open-plan live kitchen experiences to immersive chef tables, hotels should consider re-inventing their dining offering whilst exploring the opportunities for kitchen efficiency. TAG Catering…
View More Efficiency and Theatre Working Harmoniously
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, on the potential for American craft beer…
View More PAIR LIKE A PRO THIS CHRISTMAS WITH THE BREWERS ASSOCIATION