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News

featured

Petrol or Hybrid – which one to choose? @Collingwood_UK

There’s been plenty of changes in the motoring industry over the last decade or so. Environmental issues have made the industry eco-friendlier, and this is…

View More Petrol or Hybrid – which one to choose? @Collingwood_UK
featured

Simon Raggett appointed Managing Director for Sky Business

Sky has appointed Simon Raggett as Managing Director for Sky Business. Simon joined Sky in early 2012 and has held several key leadership roles across…

View More Simon Raggett appointed Managing Director for Sky Business
featured

Elite Hotels’ Management Trainee Programme opens for entries

Independent hotel group Elite Hotels has announced the opening of its Trainee Management Programme, offering budding hospitality professionals an unrivalled chance to train at one…

View More Elite Hotels’ Management Trainee Programme opens for entries
featured

BURNS NIGHT SUPPER AT GALVIN AT THE ATHENAEUM

Galvin at The Athenaeum are celebrating the life and works of Scottish poet Robert Burns with a special Burns Night Supper on Saturday, 25 January.…

View More BURNS NIGHT SUPPER AT GALVIN AT THE ATHENAEUM
featured

Pints, Camera, Action – Sky Offers TV Ad Campaign To Its Customers

Sky is offering its licensed trade customers the unique opportunity to create a TV advert and have an advertising campaign made exclusively for their business,…

View More Pints, Camera, Action – Sky Offers TV Ad Campaign To Its Customers
featured

The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February

Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England…

View More The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February
featured

PubAid names Keith Bott as its first President

PubAid, the organisation dedicated to promoting pubs as a force for good, has appointed Keith Bott MBE as its first ever President. The founder of…

View More PubAid names Keith Bott as its first President
featured

NEW YEAR RESOLUTIONS FOR BARS AND RESTAURANTS

Best Bar None shares 2020 top five safety tips for licensed venues As a New Year comes around, many of us are full of hope…

View More NEW YEAR RESOLUTIONS FOR BARS AND RESTAURANTS
featured

Hotel in Shakespeare’s country aims to put guests centre-stage

The new manager of a stunning 17th century hotel in the heart of Shakespeare’s country says she is determined to put her guests ‘centre stage’.…

View More Hotel in Shakespeare’s country aims to put guests centre-stage
featured

Oliver Kay Produce launches Vegan Dish recipe competition

Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the…

View More Oliver Kay Produce launches Vegan Dish recipe competition
featured

BREWDOG LAUNCHES WORLD’S FIRST ALCOHOL-FREE BEER BAR

Independent Scottish craft brewer BrewDog have announced a new take on craft beer and spirits – their first bar dedicated to alcohol-free. The BrewDog AF…

View More BREWDOG LAUNCHES WORLD’S FIRST ALCOHOL-FREE BEER BAR
featured

Billesley Manor Hotel to unveil new look in new year

As the old adage goes, it’s a case of ‘new year, new look’ for a Warwickshire hotel as it prepares to undergo a luxury new…

View More Billesley Manor Hotel to unveil new look in new year
featured

THACKERAY’S SHAKES UP THE DINING WORLD WITH SHOCK LAUNCH OF A 5-COURSE HONESTY MENU

Celebrity chef Richard Phillips is set to reimagine the traditional culinary experience of Thackeray’s, breaking the mould most spectacularly with a five-course “Honesty” Menu. The…

View More THACKERAY’S SHAKES UP THE DINING WORLD WITH SHOCK LAUNCH OF A 5-COURSE HONESTY MENU
featured

SCOTTISH CULINARY EXPERIENCE RESTAURANT CELEBRATES ACOLADE – ST ANDREWS BAR & GRILL AWARDED TWO AA ROSETTES

Fairmont St Andrews, the renowned luxury golf and spa resort, is delighted to announce that its flagship restaurant St Andrews Bar & Grill has been…

View More SCOTTISH CULINARY EXPERIENCE RESTAURANT CELEBRATES ACOLADE – ST ANDREWS BAR & GRILL AWARDED TWO AA ROSETTES
featured

Gancia on Italy’s list of the best sparkling wines

TOP FIVE SPHERES FROM THE SPARKLE WINE GUIDE Fratelli Ganica & C. S.p.A, producer of the first sparkling wine in Italy, announced that Gancia Alta…

View More Gancia on Italy’s list of the best sparkling wines
featured

ANDREW LLOYD WEBBER AND RICHARD CARING JOIN FORCES TO CREATE AN EXCITING NEW RESTAURANT CONCEPT

LW Theatres today announce that Caprice Holdings will open a one-of-a-kind restaurant within the newly revived Theatre Royal Drury Lane when it re-opens in autumn…

View More ANDREW LLOYD WEBBER AND RICHARD CARING JOIN FORCES TO CREATE AN EXCITING NEW RESTAURANT CONCEPT
featured

MAJOR HOTELIER ANNOUNCED FOR KEY LIVERPOOL WATERFRONT SCHEME

Dalata to anchor £170m Park Lane scheme opposite Royal Albert Dock  Dalata Hotel Group Plc has taken a long lease at the hotel element of…

View More MAJOR HOTELIER ANNOUNCED FOR KEY LIVERPOOL WATERFRONT SCHEME
featured

CRAFT BEER TRENDS FOR 2020

As ‘2020’ also means perfect vision, let’s use it as a metaphor to look ahead at the upcoming twelve months in the world of beer.…

View More CRAFT BEER TRENDS FOR 2020
featured

ROXY BALL ROOM TO OPEN IN DIGBETH, BIRMINGHAM

Roxy Ball Room Birmingham will be the ninth venue for Roxy Leisure  The ‘home of competitive social gaming’ Roxy Ball Room is set to open in Digbeth,…

View More ROXY BALL ROOM TO OPEN IN DIGBETH, BIRMINGHAM
featured

Grand Trunk Road Swoop Top Gongs at Asian food & Restaurant Awards 2019 @GT_Road

Fresh from a year that saw them continue to dazzle clientele with their combination of exquisite food and exemplary customer service, Chef Dayashankar Sharma’s Grand…

View More Grand Trunk Road Swoop Top Gongs at Asian food & Restaurant Awards 2019 @GT_Road
featured

2020 DRINKS TRENDS

Sweeter, fruity flavours We think that we’re seeing a resurgence of sweeter, fruity flavours, which is a bit of a departure from the trend towards…

View More 2020 DRINKS TRENDS
featured

BUZZWORKS PUTS EMPLOYEES FIRST WITH NEW CHARITY PARTNER

One of Scotland’s fastest growing independent restaurant and bar operators, Buzzworks Holdings, has announced its charity partner for 2020 – Hospitality Action. Hospitality Action provides…

View More BUZZWORKS PUTS EMPLOYEES FIRST WITH NEW CHARITY PARTNER
featured

THREE NEW ENTERTAINMENT VENUES FOR DIGBETH

More reasons than ever to visit Birmingham’s Creative Quarter  Three new entertainment venues have launched in Birmingham’s creative quarter, Digbeth. Gaming concept Chance and Counters is based…

View More THREE NEW ENTERTAINMENT VENUES FOR DIGBETH

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