FROM TURKEY MOUSSAKA TO LAMB CUTLETS WITH MAVRODAPHNE CRANBERRY SAUCE, SOCIAL DINING RESTAURANT GROUP UNVEILS A GREEK TAKE ON CHRISTMAS CLASSICS From the 11th November,…
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Category: featured
THE TRAFALGAR ST. JAMES OPENS ITS ICONIC ROOFTOP & LUXURY EVENTS SPACE FOR PRIVATE HIRE THIS CHRISTMAS
CELEBRATE THE YULETIDE AT FIVE-STAR HOTEL WITH LAVISH LUNCHES, CHAMPAGNE RECEPTIONS & FESTIVE DINNERS Luxury five-star hotel, The Trafalgar St. James, located on the edge…
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2019 Independent Hotel Show Awards Shortlist Revealed
The shortlist has been revealed for the Independent Hotel Show 2019’s Independent Hotelier and Hotel Innovation awards. Celebrating the luxury and boutique hotel sector’s independently…
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FINISHED TO PERFECTION
Tomatin Distillery Release Two New Limited-Edition Expressions Tomatin, the award-winning Highland distillery has today announced the release of two new limited-edition expressions, a 2009 Caribbean…
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GIN-credible! Nelson’s Distillery & School Launches Gluggle Jug Gin
Today, Monday, 9th September, Staffordshire-based Nelson’s Distillery & School (www.nelsonsdistillery.co.uk) have begun selling the long awaited Gluggle Jug Gin. Created in collaboration with Craft Gin…
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Removing beef and lamb from menu reduces food-related carbon emissions dramatically at Cambridge University
A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options, has had…
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M Restaurants announces winner of the Young Chef of the Year competition 2019
Matthew Hurry of Laurent Café Royal crowned 2019’s Young Chef of the Year at awards ceremony held at M Victoria M Restaurants has revealed the…
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Category winners for the Future Food Awards revealed
Nine businesses have been selected to go through to the grand final at Bread & Jam on 3 October 2019. On 28 August the co-founders…
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THE NEWT IN SOMERSET HOTEL & SPA
Celebrating all things Somerset, a 23-room hotel with state-of-the-art spa now opening The Newt in Somerset, a working country estate near Bruton, is now opening its…
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Glamping and Wellness: A Business Owner’s Guide
The benefits of glamping for your mental and physical wellbeing are being talked about more and more – all that fresh air, communing around a…
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Historic capital building unveils restored façade
The six-figure restoration and refurbishment of a historical Edinburgh façade has been unveiled, almost six months after work commenced. RBH, the UK’s leading independent hotel…
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COBRA BEER SUPPORTS RESTAURANT INDUSTRY WITH LAUNCH OF UK COLLECTIVE INITIATIVE
Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, has launched an initiative designed to support the UK restaurant industry. Bringing together a panel…
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Villa Lena introduces Autumn Weekends for 2019
Villa Lena, the popular artist retreat and agriturismo in rural Tuscany, is delighted to announce that for the first time ever its autumn season will…
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Ace Pairing for Valentine and Delvado at Caffé Parma
Valentine Equipment and Glasgow-based catering equipment specialists Delvado recently worked together to provide new cooking solutions for Caffé Parma’s cicchetti and northern Italian dishes. Steve…
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Radisson RED to take the stage in London
Radisson Hotel Group is delighted to announce the signing of the Radisson RED London Greenwich in the UK. It will be the first property to…
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MENU DESIGN PLAYS A KEY ROLE IN MAXIMISING FOOD SALES FOR HOSPITALITY OPERATORS
What role does our brain play in the way we read menus? In the first in a series on menu design and engineering, Dora Furman,…
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Grantley Hall joins Pride of Britain Hotels
Pride of Britain Hotels is delighted to announce that Grantley Hall in North Yorkshire, has become the latest independently-owned hotel to join the UK’s 50-strong…
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CHEF’S CHEF OF THE YEAR – SHORTLIST ANNOUNCED
The AA has today revealed the Chef’s Chef of the Year shortlist, ahead of the AA Hospitality Awards. The Chef’s Chef of the Year Award…
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THE REAL GREEK LAUNCHES THE FILOXENIA DINNER MENU WITH HELLENIC HOPE CHARITY
SOCIAL GREEK DINING RESTAURANT GROUP UNVEILS NEW OFFERING TO CELEBRATE AUTHENTIC GREEK GENEROSITY This September, The Real Greek, the UK’s only group of authentic Greek…
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STRAND PALACE CELEBRATES THE LAUNCH OF LEGACY: THE STORY OF LYONS & CO.
Strand Palace, one of the London’s most iconic hotels has partnered with renowned publishers William Heinemann, to host the launch of Thomas Harding’s hotly anticipated…
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Budweiser Brewing Group extends partnership with AEG to bring Magners to The O2 arena
Magners is to become the Official Cider Supplier at The O2 arena after signing a three year deal with AEG. For over 10 years, Budweiser…
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The Restaurant Show 2019: Tackling the topics that matter with an impressive line-up
Whatever your role in the industry, you’re sure to come away from The Restaurant Show 2019 with plenty of business boosting insights and ideas. This…
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London’s Studio 338 Launches Eco-Conscious Clubbing Initiative ‘Tree Tree 8’
Studio 338’s Dan Perrin calls for nightlife industry to get onboard, and government to give more support “Lets keep the party going!” One of London’s…
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