Springboard’s national cooking programme, FutureChef, returns for another series of exciting heats, aimed at finding the country’s next up-and-coming culinary star. The programme offers the…
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Category: featured
Scenic Winter Walks to Enjoy This Christmas in Cumbria
It can be difficult to unwind during the lead up to Christmas. From buying gifts to getting the fridge stocked and ready for the big…
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Hoist Group announces data-centric 2020 strategy
Hoist Group, European leader in hotel technology services, launches its 2020 data-centric strategy to support hoteliers with a business intelligence Dashboard and related Consulting services,…
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COUNT DOWN TO CHRISTMAS WITH A LUXURY SPA BREAK
AN AWARD-WINNING North East venue is helping people escape the cold weather next month (December), with an exclusive spa deal. Those hoping to book a…
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TopDish Announces Top Five UK Restaurant Chains – Franco Manca, Bill’s And Wagamama Top the List
Survey of 90,000 diner opinions of individual dishes identifies restaurant chains serving the best food. TopDish, the leading ratings app for individual restaurant dishes, has…
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On the first day of Christmas the vegans sent to me, a Deliciously Vegan Christmas Guide
Vegan campaigning charity Viva! is selling their incredible recipe guide just in time for the festive season. The Deliciously Vegan Christmas Guide features over 25…
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New Year’s Eve at Caractère
It’s already time to start thinking about plans for New Year’s Eve and finding somewhere special to celebrate is no mean feat. For a New…
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PREVENTING LOSSES IN THE HOSPITALITY SECTOR THROUGH FRAUD AND STAFF ERROR
According to current statistics from YouGov, hospitality staff turnover is at a record 30%, double the UK average. This has resulted in a greater risk…
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LOLLYLOYALTY LAUNCHES
Lolly, the digital commerce specialist, has launched its own loyalty app. With the launch of LollyLoyalty today’s busy hospitality provider can now complete the entire…
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Through the eyes of children: School pupils depict their understanding of the hospitality industry through art
A mural created by local school children aimed at challenging misconceptions about a career in the hospitality industry has been unveiled this week, thanks to…
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Camden Town Brewery partner with TRAID to give back and tackle UK clothes waste this festive season
This Christmas, Camden Town Brewery has teamed up with UK charity TRAID to help them on their mission to reduce clothes wastage and its impact…
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PubAid celebrates 10 years and £1 billion raised for charity
Liverpool pub named Charity Pub of the Year 2019 PubAid celebrated its 10th anniversary and an estimated £1 billion raised by pubs for charity at…
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BRITAIN’S FAVOURITE PAW-BLIC HOUSE
THE NATION’S MOST DOG-FRIENDLY PUB ANNOUNCED AS FOX & HOUNDS, THEALE A pub in Theale, Berkshire has won the coveted title of ‘most dog-friendly pub…
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Food and hospitality businesses investing the least on cyber security
The prevalence and severity of cyber-attacks/breaches has damningly increased over the last few years. This year alone (2019), 55% of UK firms have already faced…
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RAISING THE GAME IN THE FOREST OF BOWLAND
CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat…
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Nue Ground to launch in Clapham’s Abbeville Village
Bringing café culture, healthy living and a conscious approach to sustainability This November, Nue Ground will open its doors on Abbeville Road, offering the vibrant community its modern, inviting space…
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Big names and big topics take centre stage at HOSPACE 2019
The countdown is on and excitement is building for one the year’s biggest hospitality events, HOSPACE, which takes place later this month. Organised by the…
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PUBS PLAY HOST TO BRAND NEW PODCAST
FOOTBALL LEGENDS OPEN UP TO EAMONN HOLMES OBE OVER A PINT IN A PUB IN BRAND NEW SERIES TV presenter and lifelong football fan, Eamonn…
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Festive Afternoon Tea at Laura Ashley The Tea Room
Get into the Christmas spirit with Laura Ashley The Tea Room’s festive afternoon tea, ideal to enjoy with family or friends this Yuletide. Priced from…
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ESTRELLA GALICIA SEARCHES FOR ITS FIRST UK BEER MASTER
The year long programme comes to the UK for the first time Spanish brewer, Estrella Galicia, has launched its first UK Beer Master Sessions in…
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KIRIN LAUNCHES LIMITED EDITION AUTUMNAL BRANDING, FOLLOWING SPRING CAMPAIGN SUCCESS
Premium Japanese lager, Kirin Ichiban, has launched a limited-edition bottle and glass design, featuring the koyo autumn leaves closely associated with the season in Japan.…
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A wave of change: Brewgooder unites global craft beer community in mission to bring clean water to 100,000 people
New campaign from social enterprise will ask craft brewers to create new brews to support its clean water mission Glasgow-based Brewgooder, the ‘clean water’ brewer,…
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Facebook beats Instagram as restaurant owners’ preferred social media marketing platform
Despite the ‘foodstagramming’ phenomenon, new research has found that UK restaurant owners see a better return on investment (ROI) from Facebook (63 percent) than Instagram…
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