Set at the heart of the 11,000-acre Castle Ashby estate, the ancestral home of the 7th Marquess of Northampton, sits The Falcon – a Grade II listed…
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Category: featured
INCREASING UNCERTAINTY IS PLACING STRAIN ON UK BUSINESS LEADERS
UK business leaders are struggling to cope with the pressures of a rapidly changing world. Increased competition, political uncertainty and facing greater scrutiny are all…
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East Anglian hospitality group says a big `thank you’ to the region’s NHS staff by offering them 50% discount
Throughout January, all NHS staff will be able to take advantage of 50% off at all Chestnut properties as the business shows its gratitude to…
View More East Anglian hospitality group says a big `thank you’ to the region’s NHS staff by offering them 50% discount
Barbican achieves AIM Gold for third time
The Meetings Industry Association (mia) has again awarded AIM Gold accreditation to the Barbican in London. It is the third time the international arts and…
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SiteMinder earns best channel manager, top 3 most customer-centric in the 2020 HotelTechAwards
SiteMinder, the global hotel industry’s leading guest acquisition platform, has been recognised as the provider of 2020’s #1 Channel Manager Software and one of the…
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Taylor UK and the Italian Beverage Company stay cool at the ice cream show
New solution for bespoke milkshakes and sundaes to be shown Visitors to the 2020 Ice Cream & Artisan Food Show at the Yorkshire Event Centre…
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Petrol or Hybrid – which one to choose? @Collingwood_UK
There’s been plenty of changes in the motoring industry over the last decade or so. Environmental issues have made the industry eco-friendlier, and this is…
View More Petrol or Hybrid – which one to choose? @Collingwood_UK
Simon Raggett appointed Managing Director for Sky Business
Sky has appointed Simon Raggett as Managing Director for Sky Business. Simon joined Sky in early 2012 and has held several key leadership roles across…
View More Simon Raggett appointed Managing Director for Sky Business
Elite Hotels’ Management Trainee Programme opens for entries
Independent hotel group Elite Hotels has announced the opening of its Trainee Management Programme, offering budding hospitality professionals an unrivalled chance to train at one…
View More Elite Hotels’ Management Trainee Programme opens for entries
BURNS NIGHT SUPPER AT GALVIN AT THE ATHENAEUM
Galvin at The Athenaeum are celebrating the life and works of Scottish poet Robert Burns with a special Burns Night Supper on Saturday, 25 January.…
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Pints, Camera, Action – Sky Offers TV Ad Campaign To Its Customers
Sky is offering its licensed trade customers the unique opportunity to create a TV advert and have an advertising campaign made exclusively for their business,…
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The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February
Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England…
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PubAid names Keith Bott as its first President
PubAid, the organisation dedicated to promoting pubs as a force for good, has appointed Keith Bott MBE as its first ever President. The founder of…
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NEW YEAR RESOLUTIONS FOR BARS AND RESTAURANTS
Best Bar None shares 2020 top five safety tips for licensed venues As a New Year comes around, many of us are full of hope…
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Hotel in Shakespeare’s country aims to put guests centre-stage
The new manager of a stunning 17th century hotel in the heart of Shakespeare’s country says she is determined to put her guests ‘centre stage’.…
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Oliver Kay Produce launches Vegan Dish recipe competition
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the…
View More Oliver Kay Produce launches Vegan Dish recipe competition
BREWDOG LAUNCHES WORLD’S FIRST ALCOHOL-FREE BEER BAR
Independent Scottish craft brewer BrewDog have announced a new take on craft beer and spirits – their first bar dedicated to alcohol-free. The BrewDog AF…
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Billesley Manor Hotel to unveil new look in new year
As the old adage goes, it’s a case of ‘new year, new look’ for a Warwickshire hotel as it prepares to undergo a luxury new…
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THACKERAY’S SHAKES UP THE DINING WORLD WITH SHOCK LAUNCH OF A 5-COURSE HONESTY MENU
Celebrity chef Richard Phillips is set to reimagine the traditional culinary experience of Thackeray’s, breaking the mould most spectacularly with a five-course “Honesty” Menu. The…
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SCOTTISH CULINARY EXPERIENCE RESTAURANT CELEBRATES ACOLADE – ST ANDREWS BAR & GRILL AWARDED TWO AA ROSETTES
Fairmont St Andrews, the renowned luxury golf and spa resort, is delighted to announce that its flagship restaurant St Andrews Bar & Grill has been…
View More SCOTTISH CULINARY EXPERIENCE RESTAURANT CELEBRATES ACOLADE – ST ANDREWS BAR & GRILL AWARDED TWO AA ROSETTES
Gancia on Italy’s list of the best sparkling wines
TOP FIVE SPHERES FROM THE SPARKLE WINE GUIDE Fratelli Ganica & C. S.p.A, producer of the first sparkling wine in Italy, announced that Gancia Alta…
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ANDREW LLOYD WEBBER AND RICHARD CARING JOIN FORCES TO CREATE AN EXCITING NEW RESTAURANT CONCEPT
LW Theatres today announce that Caprice Holdings will open a one-of-a-kind restaurant within the newly revived Theatre Royal Drury Lane when it re-opens in autumn…
View More ANDREW LLOYD WEBBER AND RICHARD CARING JOIN FORCES TO CREATE AN EXCITING NEW RESTAURANT CONCEPT
MAJOR HOTELIER ANNOUNCED FOR KEY LIVERPOOL WATERFRONT SCHEME
Dalata to anchor £170m Park Lane scheme opposite Royal Albert Dock Dalata Hotel Group Plc has taken a long lease at the hotel element of…
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