featured Archives - Page 55 of 152

featured

BiKBBI confirm new Apprenticeship Partnership

The British Institute of Kitchen, Bedroom & Bathroom Installation (BiKBBI) is delighted to announce an innovative strategic partnership with the End-Point Assessment (EPA) Organisation, Achieve+Partners.…

featured

Covid-19: Digital conference to unite hospitality sector

Bench Events, the leading organiser of conferences and forums for the hotel, aviation and restaurant sector is organising a complete live conference experience on the…

featured

‘Sustain-OUR-Ability’ with Rotpunkt at kbb 2020

Rotpunkt, award winning designer and manufacturer of zero-carbon produced German Kitchen furniture, step forward in the global fight against climate change at Europe’s leading kitchen,…

featured

LABTECH OFFERS HELP TO EMERGENCY SERVICES AND THE VULNERABLE

LabTech has announced a series of initiatives to aid the emergency services and vulnerable during the coronavirus epidemic. The measures, which are available immediately, include:

featured

Easter Home Baking with South African Raisins

Easter is fast-approaching and given the current health crisis, it’s likely we’ll be celebrating at home. South African Raisins are therefore inspiring families across the…

featured

DIAGEO PLEDGES MORE THAN EIGHT MILLION BOTTLES OF SANITISER FOR FRONTLINE HEALTHCARE WORKERS

Diageo, maker of Johnnie Walker and Smirnoff, has today pledged to enable the creation of more than eight million bottles of hand sanitiser, by donating…

featured

Charities and grassroots sports could lose £35 million in lockdown – Pubs rally to support communities in pandemic

The nation’s 12-week lockdown could cost charities and grassroots sports an estimated £35 million in funds raised by pubs, according to PubAid, the group dedicated…

featured

The Grange Hotel, York, Arranges Comfort Food Deliveries and Takeaway Mother’s Day Treat Boxes for those in Isolation

The Grange Hotel is doing its bit to help the local community of Bootham, York, with the launch of comfort food deliveries and takeaway Mother’s…

featured

UK hotels and venues reveal scale of Covid-19 impact – but share their positive tips

As the Covid-19 crisis deepens, UK hotels and venues have been revealing the true cost to their businesses – and sharing their best tips for…

featured

How to Correctly Store Your Wine at Home

Any person with even a hint of wine knowledge will know that the atmosphere in which wine is stored has a direct effect on its…

featured

Rural Cumbrian pub adapts to help the community

The Black Bull, Sedbergh, and its sister business the Three Hares Café are adapting to changing business conditions in light of Covid-19. Both businesses are…

featured

Commercial Kitchen Show announces new dates in July

Industry rallies around their annual show, with ceda and FCSI ‘fully supporting’ the move Commercial Kitchen 2020, the UK’s only dedicated kitchen equipment, services and…

featured

UKHospitality CEO: 24 hours to save 1 million jobs

UKHospitality has prevailed upon the Government to announce an employment support plan to help protect livelihoods and the 1 million-plus jobs now at risk in…

featured

SPRINGBOARD’S FUTURECHEF CROWNS 2020 WINNER!

The Springboard Charity’s FutureChef has a new winner! 16 year-old Jodie Cochrane from Glasgow won the 2020 National Final at Westminster Kingsway College on Monday.…

featured

Manchester hospitality leaders put out ‘rallying cry’ to help local restaurants and bars through Covid-19 crisis

#PayitForward campaign will support hospitality sector with discounted voucher scheme In support of Manchester’s hospitality sector, Manchester PR agency Roland Dransfield – along with Greater…

featured

Official Launch of New ‘FairTipShare’ Kitemark to Promote Best Practice for Tipping and Service Charges in Hospitality Sector

New industry kitemark has attracted a number of key players from across the industry committed to raising standards and clarity around tipping Last week saw…