featured Archives - Page 25 of 152

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LEEDS HOSPITALITY BUSINESS EXPERIENCES NEW GROWTH FOLLOWING RESTRICTION LIFT

One of the major players on Leeds busy bar scene, is expanding its sales and marketing operations, with two new hires to support with recent…

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How to Manage Crises within the US Food and Beverage Supply Chain

Over the past couple of years, the world has been affected by a number of significant supply chain issues. In this respect, the US has…

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Brain Bigger than Your Stomach: Colour Psychology in Fast Food Restaurants

As you wander around München or Berlin city centre, possibly carrying a few shopping bags in your hands, you realise it is one o’clock. Time…

April 2022 featured

Sarah Willingham’s Nightcap extends bar openings

Nightcap runs 27 sites across its London Cocktail Club, Barrio Bars and Adventure Bar Group businesses and has plans to add a further 26.

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OVER 2 TONNES OF MOVING MOUNTAINS® PRODUCTS SUPPLIED, EQUATING TO OVER 5,000 MEALS DONATED

Moving Mountains® (www.movingmountainsfoods.com), the pioneering British food tech company, has partnered with food redistribution charity, City Harvest, to help reduce food waste and support communities…

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Treat your Mum to some of London’s most opulent cocktails at Glenfiddich and Hotel Café Royal’s luxury tranquil escape this Mother’s Day

The ‘Escape to the Valley of the Deer’ experience offers a taste of serenity with a specially curated whisky cocktail menu 8th March 2022, London:…

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Industry trends and new products in the spotlight as HRC prepares to return

Hotel, Restaurant & Catering (HRC) is set to return to ExCeL London on 21-23 March with a showcase of the most important hospitality trends and…

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Farzi Café Launch 12 Zodiac-Based Cocktails to Kick Off The Pisces Season

To mark the start of Pisces season, contemporary pan-Indian restaurant and bar, Farzi Café have launched their new Zodiac Cocktail menu, ideal for groups of…

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Ready-To-Drink Cocktails for Mother’s Day: Open & Pour

The Gifting Collection from Head+Tails provides customers with the option of including a beautifully presented bottled cocktail in a gift box for Mother’s Day.

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3 Whisky & Cocktail Ideas for Mother’s Day

Catoctin Creek Roundstone Rye from £37 ~ Multi award winning rye from female head distiller and mother of two Becky Harris is the Founder and Chief…

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More than 500 pubs register for World’s Biggest Pub Quiz

Pub companies pledge support for charity event More than 500 pubs have signed up to the World’s Biggest Pub Quiz, running from 9-15 May, with…

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THE REAL GREEK OPENS SECOND MANCHESTER SITE IN POPULAR TRAFFORD CENTRE

23RD SITE FOR THE AUTHENTIC GREEK RESTAURANT GROUP, FOLLOWING SUCCESS OF ITS FIRST MANCHESTER LAUNCH IN DECEMBER 2021 On Tuesday 1st March 2022, The Real…

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Robotic revolution hits hotels

Pablo Garcia Director of Spark Innovation Sphere, Crans-Montana Les Roches Global Hospitality Education Sipping a cocktail mixed by a robot is no longer pure science…

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Luxury 2032 – a glimpse into the future for the world’s dream factory

Mark Britton Jones Consultant Lecturer, Marketing and Luxury Brand Strategy Glion Institute of Higher Education What is luxury? That question seems an ideal place to…

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AA REVEALS NEW ROSETTE AWARD WINNERS

Awards recognise restaurants achieving highest culinary standards Ácléaf and Allium awarded four AA Rosettes London. 2 March 2022. The AA has announced its March 2022…

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Magic Breakfast launches the Great Big Breakfast 25th February – 1st March

Great Big Breakfast is a mass participation event, and we want friends, colleagues, family, and classmates to choose a day to get together for a…

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Sky Connect – powering the hospitality sector with superfast, unlimited business broadband

Sky has introduced its own business broadband product following the success of its residential broadband offer which currently serves over 6 million customers.

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Edwin Fjeldtvedt, Favrit CEO, shares his insight for restaurants and bars to take the digital guest experience to the next level

We recently spoke with the CEO of innovative hospitality experience platform Favrit to discuss how the industry can deliver a first-class service post Covid-19.