Following the successful launch of its direct-to-SME business in 2021 and announcement that it will be acquiring 2,000 customers from Allied Irish Bank (AIB), Allica…
View More Allica Bank further hospitality and leisure sector expertise with appointment of new regional relationship manager
One of the most common misconceptions about a vegan diet is that it’s difficult to meet your recommended daily protein intake if you don’t eat…
View More Thriving as a Vegan: How to Reach Protein Heaven with Buddha Bowls
What has paved the way to success for some of the most iconic athletes? Continuous training and dedication play a vital part in the process…
View More You Don’t Need Meat to Compete: 4 of the World’s Most Successful Vegan Athletes
A LEADING NORTH EAST design company is harnessing cutting edge technology to bring projects to life for clients, using fully immersive virtual reality.
View More NORTH EAST DESIGN COMPANY TAKES ITS SERVICES TO THE NEXT DIMENSION…
Heinz and Fridays have joined forces to put Heinz Original Beanz Burgerz on kids’ menus in restaurants UK-wide, moving the plant-based protein-filled burgers from retail…
View More HEINZ & FRIDAYS JOIN FORCES TO PLATE UP PLANT-BASED BURGERZ FULL OF BEANZ
After being previously available in the on-trade only, consumers will now be able to enjoy TAILS bar quality crafted cocktails from home with new-look packaging and…
View More In the run up to summer, Bacardi Limited is shaking things up with their newest launch- TAILS cocktails.
morning product, a sausage-roll-flavoured cereal. Described as “the perfect way to start your day”, the revolutionary cereal is part of its ‘Off the Wall’s’ product…
View More RISE AND SHINE, IT’S SAUSAGE ROLL TIME: WALL’S PASTRY CREATES MEAT-FLAVOURED CEREAL
Many of us love to wind down with a tipple, whether that’s on an evening after a hard day of work or letting our hair…
View More 3 of the Biggest Trends in US Alcohol Consumption
Interview: Carlos Diez de la Lastra For the last eight years you’ve been Managing Director at Les Roches Marbella. How has your offer at Les…
View More Global hospitality business education insights
A botanical spirit created in three distinct and vibrant flavours, GREY GOOSE Essences is a fresh addition to the GREY GOOSE family now available in…
View More INTRODUCING GREY GOOSE® ESSENCES, A NATURALLY VIBRANT COLLECTION, MADE WITH VODKA INFUSED WITH REAL FRUIT AND BOTANICAL ESSENCES
Group wins the award for second year running, with a focus on its Squeaky Bean brand LEADING manufacturer of chilled food The Compleat Food Group…
View More THE COMPLEAT FOOD GROUP SCOOPS PLANT-BASED MANUFACTURING COMPANY OF THE YEAR
Treat a loved one to an afternoon fit for a duchess with Hastings Hotels, Northern Ireland. The Culloden Estate has launched a scandalously decadent Bridgerton…
View More An Afternoon Tea Treat the Lord Bridgerton Would Approve of!
There’s a deep culture of fashion at Wimbledon. From spectators to players, rules and guidance on what we wear have not only shaped the fashion…
View More Wimbledon: A Sporting Event Steeped in Fashion
Evoca has announced the appointment of Andrew Barrow to the role of HoReCa Sales Manager. He will replace industry veteran Stephen Parsons.
View More Barrow Replaces Parsons as HoReCa Sales Manager at Evoca UK
Cocktails are always a crowdpleaser. Whether you and your friends are hitting the town or plan to create an at-home cocktail party of your own,…
View More 5 Cocktails That You Can Garnish From Your Own Home
In 2019, the World Health Organisation (WHO) classed burnout as a diagnosable syndrome because of stress in the workplace. Burnout affects more people than previously thought,…
View More Cities the Most Burnout and in Need of a Holiday
2022 will be the year of coming home, according to Pinterest’s 2022 trends predictions. Coming home to the natural methods of food production, to digging…
View More From the Past to the Present: Ancestral Foods Re-entering Our Diets
Dr Dimitrios Diamantis Dean of Graduate Studies Les Roches Global Hospitality Education Pre-Covid, it is fair to say that digitalisation was a side project in…
View More From contactless to crypto: the current and future state of digitalisation in hospitality
Industry leaders from around the world have contributed to The State of Hospitality 2022 insight report, published by Sommet Education, world-leading education group specialising in…
View More The State of Hospitality 2022 insight report published by Sommet Education
Dining out has been complicated for the past couple of years. Even when restaurants have been open during the pandemic, people have understandably been wary…
View More Five Reasons to Hire in Catering for Your Next Dinner Party
Street Food Warehouse are delighted to announce that on the Queen’s Jubilee Bank Holiday Weekend, the first Cornwall Street Food Festival will finally take place!…
View More The first Cornwall Street Food Festival rolls into Newquay this June Jubilee Weekend!
In what will be seen as a very positive sign for the U.K. wine trade, several high-profile producers, agents and generic bodies will be at…
View More London Wine Fair to welcome raft of new & returning exhibitors to 2022 show
A PREMIUM BLENDED SCOTCH FROM ALL FIVE REGIONS OF SCOTLAND Renowned whisky expert, George Koutsakis, together with Formula One racing star and former British Champion,…
View More WHISKY EXPERT, GEORGE KOUTSAKIS, AND F1 CHAMPION, JENSON BUTTON, ANNOUNCE THE LAUNCH OF COACHBUILT: