Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up…
View More The Glion Alumni Association Accelerator: a resounding success in fostering entrepreneurship
Event planning is both exciting and challenging. To help you plan any corporate event, remember to think SMART – that means using specific, measurable, achievable,…
View More The Best Ways to Prepare Your Staff That Your Business Is Ready For Anything
The leader in ultra-luxury hospitality, Kerzner International has officially unveiled its first urban vertical resort. Now open in Dubai, One&Only One Za’abeel brings all…
View More One&Only One Za’abeel – Now Open in Dubai A spectacular urban stage at the centre of everything
IHG Hotels & Resorts has become the first Official Hotel Partner of Six Nations Rugby The new partnership will offer IHG One Rewards members unforgettable…
View More IHG Hotels & Resorts and Six Nations Rugby join forces to offer fans unmissable experiences
Renowned Chef JJ Johnson joins the resort’s growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and…
View More ATLANTIS PARADISE ISLAND ANNOUNCES NEW RESTAURANT, FIELDTRIP FROM JAMES BEARD FOUNDATION AWARD-WINNING CHEF JJ JOHNSON
Le Gavroche will be running its last service on January 13th 2024 after 57 years of trading, and marking the closure of the restaurant with…
View More LE GAVROCHE MARKS CLOSURE WITH EVENTS FOR HOSPITALITY INDUSTRY AND CHARITIES
Leading contract caterer, Elior UK, has appointed Amanda Brown as director of sales and marketing at Scottish Gas Murrayfield, effective from 8th January 2024. Amanda…
View More Elior UK appoints Amanda Brown as Director of Sales and Marketing at Scottish Gas Murrayfield
Half of UK hospitality workers say they worked more hours than ever in 2023, yet can’t afford basic living costs Poll shows that British hospitality…
View More Flat -out, still broke – and hoping for an easier new year:
Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the…
View More Official opening of École Ducasse Abu Dhabi Studio ushers in a new era of culinary excellence in the UAE
Given today’s competitive vacation rental market, it’s crucial to go above and beyond to provide guests with exceptional experience. A vacation rental guidebook would be…
View More Why is a Vacation Rental Guidebook Important?Experts call on HR teams and encourage workers in the sector to consider smoking cessation to improve health, as the occupation smoking inequality gap widens…
View More Hospitality industry fails to tackle smoking: three times more likely to smoke, according to public health data
8.5 million people planning to take a break from alcohol this January Lyre’s currently sells one bottle every 30 seconds in over 60 countries and…
View More More than one in four people (28%) want to reduce the amount of alcohol they drink in 2024
Luxury Down Hall Hotel, Spa & Estate reports strong growth with the hotel’s gross profit up 50%, fuelled by increased occupancy and the introduction of…
View More DOWN HALL CELEBRATES RECORD FINANCIAL YEAR
Les Roches, recognised as one of the world’s top hospitality management institutions with almost 70 years’ history, has participated for the first time in the…
View More Les Roches showcases excellence in customer service at MICHELIN Guide Spain 2024 Gala
U.S. hot customisable sandwich concept, Which Wich® Superior Sandwiches, is eyeing a short-term target of 30 UK sites over the next three years as it…
View More Award winning US hot sandwich concept plans for national UK roll out with franchise partners
Louis Carbonnier, co-founder and President of Hokodo — Despite a number of significant market challenges including the cost of living crisis, Brexit and the remnants…
View More How to give your food and drink business a competitive advantage in 2024
Barons Eden is a founder member of Sustainable Wellness and Silver Award Winner with Green Tourism UK Barons Eden, the collection of award-winning Spas…
View More HOAR CROSS HALL STRENGTHENS SUSTAINABILITY PROMISE WITH HOME-GROWN HONEY
KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and…
View More KOPA details new range in rebranded catalogue
The stage is being set for the 2024 Kimberly-Clark Professional™ Golden Service Awards with the announcement of the finalists and comedian and actor Hugh Dennis…
View More Kimberly-Clark Professional announces finalists and celebrity host for the Golden Service Awards 2024
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the…
View More Inauguration: ENSP becomes world’s largest campus dedicated to the “Sweet Arts”
Karma Kitchen, the commercial production kitchen operator, has announced over 300% growth to the business in 2023. This has come through the completion of three…
View More KARMA KITCHEN CELEBRATES 300% GROWTH IN 2023, FACILITATED BY SENIOR HIRES AND A CUTTING-EDGE FINANCIAL PRODUCT
Following news earlier this year on the Government’s proposal to reform holiday entitlement and pay, several hospitality business owners and managers are increasingly concerned about…
View More How to manage holiday and part-year workers in hospitality
Picture a romantic escape amidst the rolling hills of France, where vineyards whisper tales of centuries past and quaint villages beckon with a promise of…
View More Romancing the French Way: A Dreamy Holiday for Two in the Heart of France