Skip to content
Saturday, June 07, 2025
  • EAT
  • DRINK
  • SLEEP
Eat. Drink. Sleep

Eat. Drink. Sleep

Magazine
Eat. Drink. Sleep
  • Home
  • Directory
    • A-C
      • Alfresco Supplies
      • Architects, Interior Designers and Brand Developers
      • Auctions
      • Bathrooms
      • Beds
      • Beverages
      • Brand Solutions
      • Business Services
      • Business Software
      • Cleaning
      • Coffee
      • Coffee Machines
    • D-H
      • Design and Refit
      • Drinks
      • Epos Systems
      • Fabrics & Linens
      • Food Waste Conversion Recycling
      • Furniture
      • HR and Workforce Management
    • I-Z
      • Ingredients Wholesalers
      • Laundry
      • Lighting
      • Outdoor Solutions
      • Portable Staging and Pool Decking
      • Reservations & Bookings
      • Reusable Drinkware
      • Security
      • Shading Solutions
      • Technology
  • About Us
    • Subscribe
    • Contact Us
    • Media Pack
    • Testimonials
  • Magazine
    • 2025
      • June
      • May
      • April
      • March
      • February
      • January
    • 2024
  • Newsletter
    • 2025
      • June
      • May
      • April
      • March
      • February
      • January
    • 2024
      • December
      • November
      • October
      • September
      • August
      • July
      • June
      • May
      • April
      • March
      • February
      • January
    • 2023
      • December
      • November
      • October
      • September
      • August
      • July
      • June
      • May
      • April
      • March
      • February
      • January
  • Brochures
    • Samtouch Hospitality 2019 Brochure
    • Bettys Christmas Consumer Catalogue 2019
    • Luma
    • E Catering
  • Linked In
  • T

Author:

featured

WATERFORD DISTILLERY ANNOUNCES PARTNERSHIP WITH ARTIST LEAH HEWSON FOR THE LAUNCH OF ITS FLAGSHIP WHISKY: THE CUVÉE

Leading Irish visual artist, Leah Hewson, has released her latest work, but you won’t find it in a gallery or exhibition. Partnering with Waterford Distillery,…

View More WATERFORD DISTILLERY ANNOUNCES PARTNERSHIP WITH ARTIST LEAH HEWSON FOR THE LAUNCH OF ITS FLAGSHIP WHISKY: THE CUVÉE
featured

POPS pushing for a superb British summer!

British premium desserts brand POPS, pioneers of the adult popsicles trend in the UK are set to relaunch in June 2021.

View More POPS pushing for a superb British summer!
featured

The financial impact of the pandemic on UK Gyms

Most industries have been severely impacted by the Coronavirus pandemic, not least the fitness industry.  The loss of monthly subscriptions and unused investments in COVID-secure…

View More The financial impact of the pandemic on UK Gyms
featured

Fitness Apps – a guide to the UK’s Most Digitally Active Location…

Getting and staying ‘active’ has been a key public message during the coronavirus pandemic but achieving this has been made more difficult by the closure…

View More Fitness Apps – a guide to the UK’s Most Digitally Active Location…
featured

Harvey Nichols welcomes Chef Liam Dillon, of Great British Menu, for a residency this June

Chef and owner of The Boat Inn, Liam Dillon, is bringing his culinary expertise to Birmingham, with weekly pop ups at the Harvey Nichols Brasserie…

View More Harvey Nichols welcomes Chef Liam Dillon, of Great British Menu, for a residency this June
News

HERALD OFFERS ONE-STOP SHOP FOR COFFEE ‘TO GO’ MARKET

Food services supplier adds sugar sticks and sachets to its hot drinks offering Quality disposables manufacturer and supplier, Herald has completed its hot drinks and…

View More HERALD OFFERS ONE-STOP SHOP FOR COFFEE ‘TO GO’ MARKET
featured

LIFE’S A BEACH AT SUNNY SKEGNESS

MELLORS GROUP INVESTS £2M INTO ITS SEASIDE VENUES TO CEMENT SKEGNESS AS THIS YEAR’S ULTIMATE STAYCATION LOCATION  Following a year of closures due to Government…

View More LIFE’S A BEACH AT SUNNY SKEGNESS
featured

TURNBERRY UNWRAPPED AS THE PERFECT BIRTHDAY GIFT

A double celebration took place at Turnberry on May 17 as the world-famous resort marked its 115th birthday on the same day as hotel restrictions…

View More TURNBERRY UNWRAPPED AS THE PERFECT BIRTHDAY GIFT
News

The Most Luxurious Destinations for a Post-Lockdown Getaway @heidikleinswim

After so long stuck in our homes, there’s one big thing on everyone’s mind – a holiday. Whether it’s this summer or summer 2022, the…

View More The Most Luxurious Destinations for a Post-Lockdown Getaway @heidikleinswim
News

The Post-Pandemic Neon Boom Lighting Up the UK’s Bars and Restaurants

Restaurants and bars are making a comeback … and it’s brighter than ever according to custom made neon sign specialists, Neon Creations, which has reported…

View More The Post-Pandemic Neon Boom Lighting Up the UK’s Bars and Restaurants
News

Local investors take ownership of Dorridge hotel and announce renowned dining brand

The Butcher’s Social launches at The Forest Hotel Solihull: 18th May, 2021 – A renowned Dorridge hotel has become the new home to a truly…

View More Local investors take ownership of Dorridge hotel and announce renowned dining brand
July 2021 News

Hospitality industry must serve up greater career growth opportunities and training say frontline workers

43% of hospitality employees say there is a lack of career growth within the industry One in three (32%) hospitality workers report a lack training

View More Hospitality industry must serve up greater career growth opportunities and training say frontline workers
featured

Classic Lodges opens new cottage as guests return for staycations

Staycationers looking for a little extra peace and seclusion will be drawn to a new private cottage being opened in the grounds of The Grinkle…

View More Classic Lodges opens new cottage as guests return for staycations
News

New summer spice blends from Lähde

Restaurant chefs and operators can spice up summer menus with five new seasonings from Lähde. On the menu are Sriracha, Smoky piri piri, Taco blend,…

View More New summer spice blends from Lähde
June 2021

CAMUS AND BABSON COLLEGE PRESENT FIRST GLOBAL FAMILY ENTREPRENEURSHIP AWARD

Ernesto Bertarelli is recognized as first recipient of Babson-Camus Global Family Entrepreneurship Award during Babson Connect Worldwide 2021

View More CAMUS AND BABSON COLLEGE PRESENT FIRST GLOBAL FAMILY ENTREPRENEURSHIP AWARD
featured

Five staff training tips for bar hygiene

By Hance McGhie, Chemisphere UK As the UK’s hospitality industry fires up again after many months of closures, refreshing your cleaning schedules and ensuring your…

View More Five staff training tips for bar hygiene
featured

OLD MOUT LAUNCHES A ONE MELON PERCENT REFRESHING FLAVOUR IN THE ON-TRADE, WITH NEW WATERMELON & LIME CIDER

New Zealand-born cider brand, Old Mout, has brought a juicy new flavour to the cider category, with the launch of Watermelon & lime in the…

View More OLD MOUT LAUNCHES A ONE MELON PERCENT REFRESHING FLAVOUR IN THE ON-TRADE, WITH NEW WATERMELON & LIME CIDER
June 2021

Stannah calls for safety checks for lifts in the hospitality and retail industries

Stannah, the UK’s largest independent lift manufacturer has called on hospitality and retail businesses to carry out essential safety checks on passenger lifts, platform lifts…

View More Stannah calls for safety checks for lifts in the hospitality and retail industries
June 2021

Enhance the perception of clean with a venue that smells great

Act now: Ensure your investment in reopening creates a positive experience for your staff and diners Now that there is a roadmap for coming out…

View More Enhance the perception of clean with a venue that smells great
featured

Sous Vide Tools, favoured amongst Michelin-starred chefs, to launch British Barbecue, Kasai Grill

On Monday 10 May, Sous Vide Tools, Europe’s leading kitchen supplier, will launch their British-made Kasai Grill, a stainless steel BBQ inspired by the famous…

View More Sous Vide Tools, favoured amongst Michelin-starred chefs, to launch British Barbecue, Kasai Grill
June 2021

QikServe bridges the gap between digital and traditional with its Tradigital open tab solution 

QikServe today launched its revenue-driving open tab solution for hospitality operators. The pioneering technology allows guests to order food and drink to their table or seat, paying the final bill with their mobile device when ready. 

View More QikServe bridges the gap between digital and traditional with its Tradigital open tab solution 
June 2021

The Banana Road: Rollicking, Raw Memoir Chronicles Quirky Reality Chasing Dream of “A Place in the Sun”

Andrea Montgomery’s ‘The Banana Road: It’s Tenerife but not as you know it’ is a frank, hilarious and sometimes shocking memoir; following the author and…

View More The Banana Road: Rollicking, Raw Memoir Chronicles Quirky Reality Chasing Dream of “A Place in the Sun”
June 2021

MILLENNIUM HOTELS: BREAK THE CHAIN – STOP SPONSORING THE IDITAROD

The Iditarod dogsled race is an Arctic nightmare for dogs who are forced to pull heavy sleds for 1,000 miles in under two weeks through…

View More MILLENNIUM HOTELS: BREAK THE CHAIN – STOP SPONSORING THE IDITAROD

Posts navigation

Previous page Page 1 … Page 81 Page 82 Page 83 … Page 165 Next page

The Magazine:

Click here to view the latest issue.

Search:























































































Recent Posts

  • BELIEV SECURES £300M OF FUNDING TO ADD 30,000 PUBLIC EV CHARGE POINTS ACROSS THE UK
  • Booker goes global with new World Cuisines range
  • World’s first postgraduate program in luxury private aviation by Les Roches and Jetex set to take off in September 2025
  • Mikos Gyros unwrap growth with Invoice Finance facility
  • Gyros unwrapped: Mikos Gyros’ fast-moving growth behind a Greek food favourite

Eat. Drink. Sleep | Designed by: Theme Freesia | WordPress | © Copyright All right reserved