Gone are the days of plain, dull radiators & towel rails. The latest modern designs feature eye-catching shapes and bold colours, with many also ticking…
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BRITISH HOLIDAYMAKERS’ THIRST FORLOCAL TIPPLES REMAINS LONG AFTERTHE TAN HAS FADED
• New research by Spanish gin brand Puerto de Indias reveals almost three quarters (74%) of Brits look for gin brands they’ve tried whilst away…
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Customer experience set to reach new levels
Restaurants value loyal customers – and the industry now needs them more than ever. Did you know: 18-30% – increase in spend and visits attributable…
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Introducing Citizen Spritz: Innovative new entrant to the low and no alcohol market
Alcohol-free for the people – all of the flavour – none of the faff A disruptive new entrant to the market, Citizen Spritz is reimagining…
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New Made To Measure Door Mats
There’s a vast number of entrance mats available for your home or business. However, it’s doubtful that one of the few standard-size options will be…
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Glasgow Michelin Star Chef opts for Highland Fine Cheeses to dominate his restaurant’s cheeseboard
Highland Fine Cheeses, maker of iconic brands such as Caboc and Strathdon Blue, has been chosen by Glasgow Michelin Star chef, Graeme Cheevers, to dominate…
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Little Hotelier unveils the traveller trends set to transform UK’s accommodation industry
Analysing the survey data of 8,000+ travellers from 10 countries globally (including the UK), Little Hotelier has created the Changing Traveller Report: Small Accommodation Edition,…
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MEDITERRANEAN DINING CONCEPT CAVO TO LAUNCH AT THE OUTERNET LONDON
New Mediterranean restaurant concept CAVO will open its doors in Central London this winter. The vast restaurant and outside seafood terrace is set to open…
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Immerse yourself in the great British countryside for the ultimate festive afternoon tea experience
Coworth Park’s Festive Afternoon Tea
View More Immerse yourself in the great British countryside for the ultimate festive afternoon tea experience
Everything You Need for Your Venue Launch Party
Hospitality is a struggling industry at the moment, as reduced public spending meets rising overheads. With business energy bills rising by more than triple in…
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The impact of new technologies on traditional hospitality highlighted at Les Roches Innovation Summit
Around 100 hospitality and tech experts have gathered at The Spark Innovation Sphere Summit at Les Roches Global Hospitality Education’s campus nested in the Swiss…
View More The impact of new technologies on traditional hospitality highlighted at Les Roches Innovation Summit
10 THINGS YOU PROBABLY DIDN’T KNOW ABOUT RUM
Hawksbill Caribbean Spiced Rum shares ten interesting rum facts fans should know For rum drinkers everywhere, we all know one thing – it tastes great.…
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NEW RESTAURANT OPENING SET TO STRENGTHEN CANARY WHARF’S THRIVING SCENE
Pedler boasts impressive architecture and unique location, at One Canada Square. The new restaurant will be a creative hub, with multi-space locations and displays of…
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Premier Cru Festive Cocktails
Premier Cru French 75 INGREDIENTS: 35ml (3.5cl) Bombay Sapphire Premier Cru 15ml (1.5cl) Freshly squeezed lemon juice 1 ½ Teaspoons of powdered white sugar (or…
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GALBANI PROFESSIONALE LAUNCHES NATIONAL ‘CIAO CICCHETTI’ CAMPAIGN TO HELP OPERATORS TACKLE THE MIDWEEK SLUMP
Leading global dairy producer, Lactalis Professional has partnered with Great British Menu 2022 finalist, Charlotte Vincent, to help restaurants and pubs boost midweek sales, with…
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Fast growing coffee chain Jamaica Blue arrives in Manchester
The coffee specialists have agreed a 10-year lease at Manchester Arndale which will be Jamaica Blue’s first location in the city Manchester Arndale is pleased…
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Absolut Vodka and Ardagh Group
co-invest in hydrogen-fired glass furnace in a global spirits industry first
Absolut Vodka is to become the first global spirits brand to move to a partly hydrogen energy-fired glass furnace for large-scale production in a significant…
View More Absolut Vodka and Ardagh Groupco-invest in hydrogen-fired glass furnace in a global spirits industry first
CULINARY ICON GORDON RAMSAY AND SCOTTISH DISTILLERY EDEN MILL ANNOUNCE AN EXCLUSIVE PARTNERSHIP
St Andrews-based Eden Mill Distillery has announced an exclusive partnership with world-renowned chef Gordon Ramsay to create Ramsay’s Gin, a premium London Dry gin with…
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LOLLY WINS RESTAURANT & BAR TECH INNOVATION AWARD
-Hospitality specialist wins Tech Product of the Year- At the recent Restaurant & Bar Tech Live (RBTL) event, the hospitality technology specialist, Lolly, was awarded…
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Michelin Guide awards for “Maison Décotterd”, based at Glion Institute of Higher Education
The prestigious Michelin Guide 2022 has awarded Chef Stéphane Décotterd a one-star for his gourmet restaurant “Stéphane Décotterd”, as well as a Bib Gourmand for…
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2G DESIGN & BUILD RESPONSIBLE FOR CREATING TWO RESTAURANTS FEATURED IN THE GOOD FOOD GUIDE’S LIST OF MOST EXCITING RESTAURANTS
The Birmingham-based design company worked on five restaurants featured in the guide, two of which were celebrated in this year’s ‘Top 20 Most Exciting Restaurants’.
View More 2G DESIGN & BUILD RESPONSIBLE FOR CREATING TWO RESTAURANTS FEATURED IN THE GOOD FOOD GUIDE’S LIST OF MOST EXCITING RESTAURANTS
Tech will help hotels save this winter
The spinning plates keep stacking up for hospitality. With the pressure on for operators to maintain the guest experience while drastically reducing fuel consumption, tackling…
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New Puerto Rico eco-resort by Studio Anyo goes offsite to deliver ‘unique’ tree-top living experience
UK architects Studio Anyo has been commissioned to design and project manage a new multi-million-pound eco resort on a Caribbean island of Puerto Rico. The…
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