85% of hospitality employees report they have experienced poor mental health in the last 12 months 67% state having more notice of shift patterns would…
View More The Shift Towards Retention: Planday uncovers actionable insights to reduce hospitality staff turnover
Sussex-based Hepworth Brewery is ramping up its long-standing sustainability drive by becoming the first business in the UK to trial a pioneering new heat pump…
View More Sussex brewer installs ‘first of its kind’ heat pump Hepworth Brewery boosts sustainability drive
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary…
View More École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
DAVID THOMPSON BRINGS AUTHENTIC TASTE OF MODERN BANGKOK TO THE CAPITAL | Launching this October, Long Chim, will open its first-ever residency in Soho, London. …
View More NEW LAUNCH | LONG CHIM LAUNCHES IN THE UK
Sustainability, as we know, has become a significant trend that is reshaping the hospitality sector. While making the case for the economic and societal benefits…
View More The sustainable revolution in hotels
Following its stunning transformation, The Bristol – a flagship of The Doyle Collection – invites you to experience its newly unveiled 1930s-inspired, art-deco elegance with…
View More Experience the Best of Bristol with a stay at the iconic The Bristol hotel
Hotel Anna & Bel is a boutique hotel, tucked away on the residential streets of Susquehanna & Belgrade in Fishtown, Philadelphia. Though the streets give…
View More A Bespoke Brand Gives a Historic Women’s Home New Life As Boutique Hotel: The Creative Branding Agency Behind Philadelphia’s Anna + Bel Hotel Opening
Experts have sounded the alarm for more workplaces, including across the food and hospitality industry, to urgently invest in first aid training, with new research*…
View More Half of the population at risk of panic in emergencies: experts sound the alarm for urgent workplace first aid training
Compliant recycling and how it’s better for business With just months to go until new sweeping commercial recycling rules come into force for businesses in…
View More HELPING HOSPTIALITY GET A HANDLE ON NEW LEGISLATION
As part of its 10–year anniversary celebrations, Moxy Hotels has revealed plans to reach the 100-hotel mark in Europe by the end of 2025, with…
View More Moxy Hotels Marks its first Decade with 100 Hotels in Europe and Brand Debuts in 2025
Ferrero Foodservice is excited to announce their recent collaboration with Cake Box UK and the launch of the New Nutella® Collection, in celebration of Nutella®’s…
View More Nutella® Collaborates with Cake Box UK For 5 Exclusive Egg-less Bakes
Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954,…
View More Les Roches celebrates 70 years of excellence in hospitality education
Electric Vehicle (EV) charge point operator (CPO) Believ will be attending the Completely Retail Marketplace in London to highlight how its landlord friendly, fully funded…
View More Believ demonstrates innovative approach to Electric Vehicle Charging at the Completely Retail Marketplace
SENTIA Spirits (https://sentiaspirits.com/), one of the UK and Europe’s leading Functional Drinks producers, announces the launch of its latest offering, GABA Gold. Set to debut…
View More SENTIA Spirits unveils GABA Gold: the ultimate botanical experience for Celebrations and Joyful MomentsHeading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a…
View More How to Get Your Restaurant Ready for Fall
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and…
View More New Managing Director appointed by École Ducasse
Cofresco Foodservice, maker of the award-winning Wrapmaster® range, is proud to extend its support of the British Culinary Foundation (BCF) into another year. Wrapmaster® will…
View More Wrapmaster® Continues Commitment to Young Chefs in Latest Venture
London – Oatly, the Swedish oat milk brand, have managed to expand all the way from UK, Europe and the HQ in Sweden to the…
View More LOVE FOR OATMILK GROWS FROM SWEDEN, UK, EUROPE TO PENETRATING CHINA…
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of…
View More Second edition of Glion Alumni Accelerator Program launched to boost hospitality innovation
Join the Typhoo Team on stand L1045 at Lunch! Show Typhoo is proud to launch its latest innovation, Fear Free Tea at this year’s Lunch!…
View More Typhoo Launches New Fear Free Tea – A Tea That Tastes Good and Does Good
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director…
View More A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The…
View More SEC spearheading a heat recovery revolution
Jangro, the UK & Europe’s largest network of independent janitorial and cleaning distributors, is excited to announce the launch of ‘Keep It Clean’, a groundbreaking…
View More INTRODUCING ‘KEEP IT CLEAN’: A NEW PODCAST SERIES FOR THE CLEANING INDUSTRY