– https://www.lilys.be/ Having opened in May, Lily’s Restaurant & Club is an adult-only location and nightclub which places 1970s designs at the heart. An upscale dining…
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Elevating the hospitality experience: where technology meets human touch
1984. A year that inevitably evokes George Orwell’s work, which some read in the mid-20th century as fiction and others interpreted as a prophecy of…
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#ASimpleThanks launches ahead of Black Friday weekend
Global gratitude movement launched to champion appreciation for hospitality workers Hospitality workers put in an average 23% more hours over the Black Friday weekend 46% of shift…
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Santorini’s Best-Kept Boutique Hideaway
Step inside the island’s hidden gem of award-winning hospitality at Kivotos Santorini London, UK: Santorini, one of the most beloved holiday destinations in the world, never…
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Les Roches highlights at Hospitality ON Awards
Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For…
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Afternoon Tea with a Festive Twist at The Dilly
To kick off the Christmas season in style, Piccadilly’s iconic hotel, The Dilly, has launched its brand-new festive afternoon tea, available from 20th November in…
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PUREZZA ANNOUNCE MERGER WITH LA FAUXMAGERIE TO BECOME PLANT-BASED POWERHOUSE
13 November 2023: Acclaimed restaurant, Purezza, has announced the merger with artisan cheese manufacturer, La Fauxmagerie, acquiring a majority stake in the company. The merger…
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A brand-new boutique townhouse hotel, New Holgate, has opened its doors in York.
A brand-new luxurious boutique townhouse hotel, New Holgate, has opened its doors in York, following a £2 million-pound refurbishment. Originally a pair of Grade II…
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BRITISH PUDDING DAY 2023: SURVEY REVEALS THE NATION PREFERS CAKES!
Three in five (59%) Brits would pick a cake – not a pudding – as their all-time favourite sweet treat. Controversially, cheesecake is picked as…
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No.124 by GuestHouse, Brighton
Opening Summer 2024 | The boutique hospitality group GuestHouse Hotels will open No.124 by GuestHouse, Brighton positioned right on the seafront. Formerly Regency-style townhouses looking…
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Installation of new permanent light art in Durham marks countdown to Lumiere 2023 #LumiereDurham
Lumiere, the UK’s light art biennial, is less than a month away. And as excitement builds for this major North East event, a new permanent…
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ART’OTEL LONDON HOXTON TO OPEN MARCH 2024
Fusing innovative architectural design and art-inspired interiors, this premium lifestyle hotel opening is set to be a new canvas for creativity in London’s cultural core…
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GALGORM FIRST HOTEL IN NORTHERN IRELAND TO ACHIEVE GOLD IN TWO TOP SUSTAINABILITY ACCOLADES FROM GREEN TOURISM
Galgorm becomes first hotel in Northern Ireland to achieve gold in two top sustainability accolades from Green Tourism. Pictured are Jonny McKay, safety and compliance…
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London’s Latest Culinary Experience, Marlowe Bar & Restaurant Opens Its Doors
NOVEMBER 2023: London’s latest culinary experience, Marlowe Bar & Restaurant at Montcalm East, the design-focused hotel in East London, is now open, promising an extraordinary…
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H-PACK Launches HOT ‘N’ FRESH Brand
Europe’s packaging one-stop shop, H-Pack Packaging has launched a new brand Hot ‘n’ Fresh, providing a colour-coded, easy way for buyers to identify products based on the…
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Manchester’s Iconic Bar, Hold Fast, Set to Reopen
Following its closure in 2019, Manchester’s iconic bar, Hold Fast, is officially set to reopen on 29th November. Tucked away beneath a former bowler hat…
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SEARCYS APPOINTS NEW RESTAURANT EXECUTIVE CHEF
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat…
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Zuaya creates a hangover curing cocktail for Christmas party season
Zuaya – the Latin-American restaurant in Kensington – has created a hangover curing cocktail just in time for Christmas party season*. The cocktail will be…
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SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor…
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The Stay Hotels Receives Two Awards at the 2023 Seven Stars Luxury Hospitality and Lifestyle Awards
London – (7 November 2023) The Stay Hotels Group has won two awards at the Seven Stars Luxury Hospitality and Lifestyle Awards in an award…
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Demand for ‘bleisure’ travel bolstered by post-pandemic flexible working trends
Survey of over 3000 global travellers finds that ‘bleisure’ – a trend of combining a work trip with leisure activities – is emerging as a…
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MACA – MYMUYBUENO ACADEMY OF CULINARY ARTS – LAUNCHES TO PROVIDE UNIQUE ONLINE PROFESSIONAL TRAINING COURSES FROM THE UK’S TOP CHEFS
The first-ever online training courses for professional and student chefs, given by professional Guest Chefs at the very top of their game, has just launched.…
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Industry unites to encourage uptake in hospitality careers #choosehospitalitypledge
Senior industry leaders have united in a programme of autumn school visits designed to encourage more young people to consider a career in hospitality. …
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