“At a time when British hospitality managers and beer brand owners have to watch the pennies and meet strict targets, reducing beer waste and keeping…
View More Want to reduce waste and save money behind the bar? It’s time to turn to tech… By Jeff Singer, Commercial Manager of Beer Piper
voco™ Kirkton Park Hunter Valley has today opened its doors as Australia’s second voco™ hotel following the completion of a refresh and rebrand to IHG’s…
View More Hunter Valley’s most prestigious estate reopens as voco™ Kirkton Park Hunter Valley
Lolly, the PoS and payments specialist, is pleased to announce its integration with the mobile and online pre-order and collect technology, Preoday. Uniting these technologies…
View More LOLLY AND PREODAY INTEGRATION WILL REDUCE QUEUES
Meet Reece Collier, British pâtissier extraordinaire. Hailing from London, Collier’s flair for creativity and commitment to his unique trade began in 2005 at Westminster Kingsway.…
View More BIOGRAPHY FOR REECE COLLIER, HEAD PASTRY CHEF AT BROWN’S HOTEL
A new basement bar, Camera, has opened up in the Newington area which is proving popular with locals and tourists alike. The bar opened at…
View More The Perfect Bar to Focus Your Sights On
In May 2019, Gleneagles will relaunch its famous restaurant, the Strathearn following a design transformation by Ennismore Design Studio. The space – which has welcomed…
View More GLENEAGLES TO PUT THE DECADENCE BACK INTO DINING WITH THE STRATHEARN RELAUNCH IN MAY 2019
As the application process opens for the inaugural Andrew Fairlie Scholarship, Hospitality Industry Trust (HIT) Scotland announce the line-up of prestigious judges tasked with awarding…
View More Expert judging panel announced as applications open for inaugural Andrew Fairlie Scholarship
For the first time in its 37-year history, Pride of Britain Hotels has reached its self-imposed limit of 50 hotels, with the introduction of The…
View More The Royal Crescent Hotel & Spa becomes Pride of Britain Hotels’ 50th member
The Arch London will be participating in this year’s Feast on London dining festival and to mark the occasion they have shared the recipe for…
View More ‘Hunter Around The Clock’ Cocktail Recipe
Cleaning and hygiene are fundamental for the catering and hospitality industry. Jangro CEO, Joanne Gilliard, explores the multi-benefits of ensuring a positive washroom experience and how,…
View More Washrooms with the ‘Wow Factor’
The curtain has been raised on Hotel Indigo® London – 1 Leicester Square: a new boutique hotel opening at London’s most iconic address. 1 Leicester…
View More London’s most dramatic address launches boutique hotel with panoramic rooftop restaurant & cocktail bar inspired by theatreland and cinema district
Maintaining the cleanliness in hotels, restaurants and cafes is paramount, not only for reputation but for guests’ health. When it comes to choosing which cleaning…
View More The wrong cleaning supplies are costing the hospitality industry
If you are an employer or person in control of premises, you have a legal responsibility to identify and manage any risk of Legionella contamination. …
View More Managing Legionella – Prevention and Protection
Fintech company iZettle has launched ‘Bean There, Done That’, a podcast series providing coffee shop owners with practical business advice from key figures in the…
View More Industry influencers star in new podcast series dedicated to independent coffee shop owners
Steeped in heritage and provenance, Salcombe Gin has released its latest addition to its award-winning Voyager Series, ‘Island Queen’. This new exceptional gin has been…
View More SALCOMBE GIN LAUNCHES NEW VOYAGER SERIES ‘ISLAND QUEEN’ IN COLLABORATION WITH MONICA GALETTI
Andaz London Liverpool Street is a five-star lifestyle hotel that offers a vibrant experience truly unique to each guest: blending personal preferences with attentive and…
View More FIVE STAR LIFESTYLE HOTEL COMBINING HERITAGE WITH CONTEMPORARY CREATIVITY IN VIBRANT EAST LONDON
Jurys Inn is proud to announce the launch of its first Happiness Menu following a nationwide survey to discover what little things make guests happy.…
View More JURYS INN CREATES HAPPINESS MENU FOLLOWING NATIONWIDE HAPPINESS SURVEY
A year-long refurbishment of The Green Dragon Hotel, a Grade II listed building in Herefordshire, is underway; transforming a neglected city centre gem into a…
View More Historic Hotel Refurbishment Offers Hospitality Professionals New and Exciting Career Opportunities
Pairing a sumptuously sweet experience with premium organic quality, Conscious Chocolate is back this spring with new investment from Fortissimo Group. The Group is renowned…
View More Conscious Chocolate Relaunch for Spring Following Investment from Fortissimo Group
The Honourable Society of Lincoln’s Inn offers a boundless platform for event creativity within a thriving society of barristers on a gated estate, cloaked in…
View More The rejuvenation of a bygone era at The Honourable Society of Lincoln’s Inn
Registration is now open for the AAL Forum 2019 at early bird prices. This important event, which takes place on 23-25 September 2019 in Aarhus,…
View More Early Bird registration open – 10 years of the biggest annual healthy ageing event
The Institute of Hospitality Awards celebrate the very best in people development and reward those organisations that are using creative and inspiring methods to attract…
View More Entries are now open for the 2019 Institute of Hospitality Awards
Jason Atherton’s Michelin-starred restaurant City Social will mark its fifth anniversary with a one-off dinner on Wednesday 1st May. City Social, located on the 24th…
View More JASON ATHERTON GATHERS HIS BRIGADE FOR ONE NIGHT ONLY TO CELEBRATE CITY SOCIAL’S 5th ANNIVERSARY