(Stand H456) Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors…
View More Ferrero Foodservice Pushes the Button for Biggest HRC Show Yet!
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable…
View More Top greenery trends for hospitality
Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable…
View More Top greenery trends for hospitality
So, you want to start a bakery. Your bakery-starting desires may have first bloomed alongside the first blooming of a home-made loaf; alternatively, the success…
View More Starting a Bakery: How to Create a Customer-Centric Business
Workplaces in England are being urged to prepare now for new waste legislation coming into force next month in order to avoid hefty fines. From…
View More Workplaces urged to prepare now for new recycling law
The first rule of any investment is that it must make a return. That’s simple and obvious; but the complexity comes from how an investor…
View More Navigating hospitality real estate finance to unlock your hotel investment
When the George and Abbotsford Hotel in Melrose urgently required an upgrade to its existing fire alarm system, Safe Services installed a new Advanced MxPro…
View More Advanced Rings in New Fire Safety For Scottish Borders
The family-run brand leverages the PMS and RMS integration to manage the entire guest journey London – 12th February 2025 – Mews, the leading hospitality…
View More Criterion Hospitality partners with Mews to deliver frictionless, tech-powered experiences
PATRÓN EL ALTO is now available in select premium venues across the UK, including Bacchanalia, Los Mochis, and Dear Darling. PATRÓN® Tequila, the world’s number…
View More PATRÓN® TEQUILA REACHES NEW HEIGHTS WITH THE LAUNCH OF PATRÓN EL ALTO
The World Economic Forum’s Future of Jobs Report 2024 estimates that by 2028 44% of core skills will need to change due to emerging technologies…
View More Unlocking hospitality potential: Sommet Education Business Solutions revamps talent development models
Budock Vean Hotel and Golf Course – located at the head of the Helford River in West Cornwall have announced Darryl Reburn as their new General…
View More Budock Vean Hotel Announces New General Manager & GAIA Skincare Partnership
Believ, the electric vehicle (EV) charge point operator (CPO), has partnered with Ulbster Arms Hotel in Halkirk, Scotland, to fully fund the installation of EV…
View More Believ brings EV charge points to Scottish Hotel
Once the preserve of the wealthy ‘jet set’, international travel is now accessible to an ever-growing proportion of the global population. This ‘democratisation’ of travel…
View More Diversity in hospitality: how cultural inclusivity defines the industry
CIAT has reinforced its call for the new UK government to prioritise indoor air quality (IAQ) in forthcoming legislation, citing findings from the recent Building…
View More CIAT UK Calls for Government Intervention on Indoor Air Quality
If you intend to own and operate a hotel, the one thing you must have in place is a solid, actionable and realistic business plan.…
View More The hotel business plan…and why it’s important
90-year legacy hotel marks new progression phase with pinnacle senior hire The Cumberland, the landmark hotel that has been entertaining guests at its distinguished address…
View More The Cumberland Appoints Pedro Da Silva as General Manager
Tired of chocolate and roses? Shake things up this Valentine’s Day with a selection of cocktails made to impress, using the award-winning Caorunn Gin hailing…
View More Make Valentine’s evening extra special with handcrafted Caorunn cocktails
École Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing…
View More École Ducasse at the forefront of culinary trends with its professional continuing education programs for 2025
In-depth analysis of how hospitality businesses can use technology to improve operations, create happier teams, and help grow their business in 2025 Planday offers actionable insights…
View More 2025 Tech Trends Report by Planday AI, sustainability and mental health technology among key drivers for hospitality in 2025
Leading bakery ingredients supplier Kluman & Balter is proud to once again support Britain’s Best Cake competition, taking place at the UK Food and Drink…
View More Kluman & Balter Continues Support for Britain’s Best Cake 2025
From the 4-6 February, Surface Design Show (SDS) will play host to a huge range of companies all showcasing the best in material innovation. Exhibitors…
View More Surface Design Show 2025 – An Essential Date for Architects and Interior Designers
~ Cocktail chemistry made easy by borrowing lab technology ~ Mixology shares more similarities with science than you might think. In fact, mixology is…
View More In the spirit of science
Speak to any experienced marketer and they will be able to reel off the famous “seven Ps” that define the profession: Product, Price, Place, Promotion,…
View More What is the impact of AI on hospitality marketing?