A cognac like no other, aged in steam-toasted barrels for a festive twist As the festive season draws near, Larsen’s Aqua Ignis cognac offers a…
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Fitzroy of London Celebrates Achievements in 2024 and Unveils Plans for 2025
2024 has been a transformative year for Fitzroy of London with 2025 set to be even bigger. Bradley Culmer, Business Development Director at Fitzroy of…
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ABDA Design launches five free food trend guides designed to inspire hospitality businesses
ABDA Design has unveiled a series of downloadable guides designed to help hospitality businesses learn more about key industry food trends. These guides are available…
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Tipples for Dry January | Lyre’s Non-Alcoholic Spirits
Lyre’s Non-Alcoholic Spirits, the Official Wine & Spirit of Dry January®, an initiative organised by Alcohol Change UK. Offering a carefully curated range of alcohol…
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Everything You Need to Consider Before Proposing While on Holiday
If you’re planning to propose during a holiday, it’s important to make sure everything is perfectly planned. From selecting the right location to choosing the…
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Indulge in the Ultimate Christmas Treat: The Baileys Festive Chocolate Cocktail at The Bailey ’ s Bar
This Christmas, indulge in a luxurious winter treat at The Bailey’s Bar, Kensington. Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the…
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VITA MOJO REVEALS 2024 CONSUMER EATING AND DRINKING TRENDS ACROSS UK QUICK SERVICE RESTAURANTS
Vita Mojo, the tech partner of hospitality operators aiming to grow their business reveals the consumer eating and drinking trends of 2024 Vita Mojo, the…
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Indulge in the Ultimate Christmas Treat: The Baileys Festive Chocolate Cocktail at The Bailey’s Bar
This Christmas, indulge in a luxurious winter treat at The Bailey’s Bar, Kensington. Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the…
View More Indulge in the Ultimate Christmas Treat: The Baileys Festive Chocolate Cocktail at The Bailey’s Bar
209: A Modern British Restaurant Rooted in Passion and Community
For Felix Shore and Anna Roseblade, 209 isn’t just a restaurant—it’s a lifelong dream brought to life. Nestled in the charming village of Farndon, Cheshire,…
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NOBU HOTELS IN BARCELONA AND SAN SEBASTIÁN UNVEIL FESTIVE EXPERIENCES TO COSY UP AT CHRISTMAS AND SEE OUT THE YEAR IN STYLE
NOBU HOTEL BARCELONA With the iconic Catalan capital as the backdrop, Nobu Hotel Barcelona has launched its New Year’s Eve package which will see guests…
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Four Ways to Upgrade Your Hotel Space
If you’re running a hotel, then giving your guests the best possible impression of the building can be vital to attracting persistent custom. In many…
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Charging expert EVC announces rebrand to Roam, driving the future of EV infrastructure in the UK and beyond
New rebrand reflects the company’s vision of enabling drivers to “roam” freely and enjoy daily life without the need for detours £165m investment to roll…
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Devagiri Estate Launches Ethical Farm – to – Table Tea in the UK #Devagirifarmtocup #knowyoursupplier #ethicsmatter #Sustainabletea
Devagiri, a fresh face in the UK tea market, proudly announces the launch of its farm-to-table brand, now available in reputable trade outlets across the…
View More Devagiri Estate Launches Ethical Farm – to – Table Tea in the UK #Devagirifarmtocup #knowyoursupplier #ethicsmatter #Sustainabletea
École Ducasse to open a new culinary and pastry school in Cairo, as Les Roches and Jetex announce partnership
École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo. An international network of schools founded…
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NEW OPENING: Singapore’s CÉ LA VI rooftop restaurant to launch in London in 2025
Summer 2025 will see the launch of CÉ LA VI London – the iconic rooftop bar-restaurant with successful landmark locations already established in Singapore, Dubai, Taipei, and Tokyo. Renowned…
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Sommet Education forges partnership with Mandarin Oriental to set the highest standards in hospitality talent development
Sommet Education, the world’s leader in hospitality education, has announced a long-term strategic collaboration with Mandarin Oriental, the award-winning owner and operator of some of…
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A Taste of Ancient Bulgaria: Exploring the Restored Eastern Gate and Nebet Tepe in Plovdiv
The Eastern Gate: A Walk-Through Roman Bulgaria At the heart of Plovdiv lies the Eastern Gate, a Roman marvel from the days of Emperor Marcus…
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The REAL Co. Launches ‘Small-Batch Collection’ Setting a New Standard in Alcohol-Free Drinks
The REAL Co. reinforces expertise in fermentation and innovation with REAL Brut and REAL Noir, targeting fine dining and hospitality The REAL Co., a leader…
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Essentra helps oven manufacturer further enhance safety and production efficiency to meet global demand
IET Combustion, a global manufacturer of combustion ovens, has turned to Essentra Components to provide the essential hinges, latches and handles to make its ovens…
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DIN TAI FUNG ANNOUNCES FOURTH UK LOCATION IN CANARY WHARF – OPENING EARLY 2025
Din Tai Fung, the globally acclaimed Taiwanese restaurant renowned for its authentic dining experiences, is excited to announce the opening of its fourth UK location.…
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Christmas Claws – Delicious Crayfish dishes for the festive season
Santa’s claws add a seafood twist to the Christmas table with his potted crayfish recipe Santa puts the claw and tail meat from eco-friendly, wild…
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Nuno Mendes encourages Brits to explore the little-known connection between Portuguese and Scottish cuisine.
Forget the wine glass, seafood and whisky is the ultimate pairing. Renowned Portuguese Michelin-star chef Nuno Mendes is on a culinary journey to highlight the…
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Cofresco Foodservice Launches Return to Recycle by Wrapmaster® Scheme
Wrapmaster® offers chefs and foodservice operators the chance to claim a FREE award-winning dispenser – Recycle any brand of food wrap dispenser to take part…
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