Click here to see the latest issue

Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, looks at the growth of cans and what it means for the UK hospitality sector.

Is allergen reporting keeping you up at night?

Restaurant businesses have invested heavily in front of house tech. Meanwhile, back of house operations remained in the dark.

Scotsman’s latest publication offers ideas and recipes for cold coffee menus.

Cold coffee-based drinks have been an increasingly important part of the cafe menu in recent years.

Event furniture hire firm strengthens offering with low emissions van for London deliveries

Official launch of £6 million purpose-built commercial laundry in Papworth.

Swiss Laundry has unveiled a new, purpose-built commercial laundry in Papworth, Cambridge. It follows a £6m investment by the family-run independent firm, as it realises its ambitions to create one of the most technically advanced and environmentally friendly commercial laundries in Europe.

Chromate has been the established industry standard as the corrosion inhibitor for absorption minibars. A new EU legislation stipulates the phase-out of this
substance for environmental reasons by 2021 at the latest.

William Watkins, third generation farmer at Heartsease diversified into bottled water and soft drinks 30 years ago.

Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment use for the launch of one of Glasgow’s latest and most successful restaurants, SUGO Pasta.