What does it take to deliver the food delivery opportunity?

While the food delivery industry is big and getting bigger, making a profit remains as hard as ever. A superior customer experience and progressive automation are key steps on the journey to scale, which in turn bring big profit dollars, says Jason Smith, VP UK & Europe at MoEngage.

Raise a glass andpay homage to the king of zesty cocktails – the marvellous Margarita! This Margarita Day, shake things up and celebrate with STK Steakhouse’s delicious Perfect Margarita at half the price, all day long! 

Fast food is a guilty pleasure for many people. Some like it for its taste, others value its convenience, while some are simply mesmerized by the bright banners and mouth-watering commercials that the fast food chains put out. However, have you ever wondered what has kept all the food outlets you see around afloat in the buzzing food industry?

The technologically advanced era that we live in has made it convenient for people to stay connected across cultures and regions. Businesses today have capitalized heavily on this aspect.

École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise based on excellence in culinary and pastry arts, has announced a series of “new innovations in line with gastronomic trends”.

Following last year’s hugely successful International Women’s Day event (which sold out in a matter of days), Chef Sally Abé has announced an incredible line-up of female talent and a shake-up for this year’s event at Conrad London St. James and The Pem restaurant, which promises to be bigger and bolder.

Award winning Interior designer Matthew Williamson, celebrated for his eclecticism and use of intricate pattern, vivid colour, rustic decadence, and playful frivolity has designed the recently opened Cocktail Club in Birmingham.

With Valentine’s Day just around the corner, treat your loved one and give the gift of chocolate with Geneva Tourism’s delicious Choco Pass. Valid for a year from the point of purchase, this is a gift that will give you both something sweet to look forward to.

Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their future business offering.  

The World Tourism Organization (UNWTO) has announced the winners of the “Awake Tourism Challenge”, celebrating the start-up businesses that are reshaping the sector in every global region, who will now be incubated at Les Roches Global Hospitality Education.

BrewDog and British Airways team up to give one lucky fan the chance to win a year’s supply of BrewDog and flights to their favourite holiday destination!

Grab a slice of the action on National Pizza Day with The Mayfair Chippy x Homeslice’s NEW limited-edition fish & chip pizza.

The Ritz-Carlton Maldives, Fari Islands presents two Michelin-starred chef, Tom Sellers of London’s Restaurant Story this February 13^th – 18^th for an exquisite 6-course literary-inspired menu and an intimate evening with guests as he reads from his best-selling book, ‘A Kind of Love Story’ – a behind-the-scenes peek into life in a world-renowned Michelin-starred restaurant.

• Stella Artois Unfiltered enters The Sims universe with beer mod – launching with ‘Play, au Naturel’ Twitch Live Stream on 8th February 2023
• Created by gamers and content creators Devon Bumpkin and Hey Harrie, the mods and scene will allow players to experience a chalice of Stella Artois Unfiltered in its ‘Au Naturel’ village setting
• Bringing the naturally unfiltered beer experience to the real world, Stella Artois is offering customers 20% off 4-packs of Stella Artois Unfiltered ordered during the Play au Naturel launch day and into the weekend

Glion Institute of Higher Education, a benchmark business school specialising in hospitality and luxury professions, and leading management institution ESSEC Business School are joining forces to offer a Global Executive Master’s degree in Hospitality Leadership.

‘Veganuary’ presents a great opportunity for consumers to try a vegan diet. However, this shouldn’t be limited to only the month of January but continued throughout the whole year!

With vegan menus having wider appeal, caterers looking to offer premium quality plant-based offerings on a permanent basis will love the new Vegan Burger Mix from leading manufacturer of foodservice and bakery pre-mixes, Middleton Foods.